Hog And Hominy Club
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Author | : Frederick Douglass Opie |
Publisher | : Columbia University Press |
Total Pages | : 258 |
Release | : 2010-06-04 |
Genre | : Cooking |
ISBN | : 0231146396 |
An examination of the culinary origins of African American soul food finds the unique cuisine, rooted in the American South, is a mix of European, Asian, African, and Amerindian food cultures.
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Total Pages | : 394 |
Release | : 1918 |
Genre | : Agriculture |
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Author | : Texas. Department of Agriculture |
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Total Pages | : 962 |
Release | : 1917 |
Genre | : Agriculture |
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Total Pages | : 128 |
Release | : 1915-03 |
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Established in 1911, The Rotarian is the official magazine of Rotary International and is circulated worldwide. Each issue contains feature articles, columns, and departments about, or of interest to, Rotarians. Seventeen Nobel Prize winners and 19 Pulitzer Prize winners – from Mahatma Ghandi to Kurt Vonnegut Jr. – have written for the magazine.
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Total Pages | : 674 |
Release | : 1914 |
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Author | : Henry Brantly Handy |
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Total Pages | : 236 |
Release | : 1928 |
Genre | : Virginia |
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Author | : Liza Nash Taylor |
Publisher | : Blackstone Publishing |
Total Pages | : 310 |
Release | : 2021-08-10 |
Genre | : Fiction |
ISBN | : 1982603968 |
A riveting new historical fiction novel, In All Good Faith continues the story of May Marshall, the captivating protagonist introduced in Taylor’s acclaimed 2020 debut, Etiquette for Runaways. In the summer of 1932, Americans are coming to realize that the financial crash of 1929 was only the beginning of hard times. May Marshall has returned from Paris to settle at her family home in rural Keswick, Virginia. She struggles to keep her family farm and market afloat through the economic downturn. May finds herself juggling her marriage with a tempting opportunity to revamp the family business to adapt to changing times. In a cold-water West End Boston tenement the fractured Sykes family scrapes by on an itinerant mechanic’s wages and home sewing. Having recently lost her mother, sixteen-year-old Dorrit Sykes questions the religious doctrine she was raised in. Dorrit is reclusive, held back by the anxiety attacks that have plagued her since childhood. Attempting to understand what limits her, she seeks inspiration in Nancy Drew mysteries and finds solace at the Boston Public Library, writing fairy stories for children. The library holds answers to both Dorrit’s exploration of faith and her quest to understand and manage her anxiety. When Dorrit accompanies her father to Washington, DC, in the summer of 1932 to camp out and march with twenty thousand veterans intending to petition President Hoover for early payment of war bonuses, she begins an odyssey that will both traumatize and strengthen her. Along the way she redefines her faith, learning both self-sufficiency and how to accept help. Dorrit’s and May’s lives intersect, and their fates will intertwine in ways that neither could have imagined or expected. Set against a backdrop of true historical events, In All Good Faith tells a story of two women’s unlikely success during the Great Depression.
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Total Pages | : 608 |
Release | : 1914 |
Genre | : American literature |
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Author | : South Carolina. General Assembly |
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Total Pages | : 1340 |
Release | : 1913 |
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Author | : Frederick Douglass Opie |
Publisher | : Columbia University Press |
Total Pages | : 257 |
Release | : 2008-10-08 |
Genre | : Cooking |
ISBN | : 0231517971 |
“Opie delves into the history books to find true soul in the food of the South, including its place in the politics of black America.”—NPR.org Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an amalgamation of West and Central African social and cultural influences as well as the adaptations blacks made to the conditions of slavery and freedom in the Americas. Sampling from travel accounts, periodicals, government reports on food and diet, and interviews with more than thirty people born before 1945, Opie reconstructs an interrelated history of Moorish influence on the Iberian Peninsula, the African slave trade, slavery in the Americas, the emergence of Jim Crow, the Great Migration, the Great Depression, and the Civil Rights and Black Power movements. His grassroots approach reveals the global origins of soul food, the forces that shaped its development, and the distinctive cultural collaborations that occurred among Africans, Asians, Europeans, and Americans throughout history. Opie shows how food can be an indicator of social position, a site of community building and cultural identity, and a juncture at which different cultural traditions can develop and impact the collective health of a community. “Opie goes back to the sources and traces soul food’s development over the centuries. He shows how Southern slavery, segregation, and the Great Migration to the North’s urban areas all left their distinctive marks on today’s African American cuisine.”—Booklist “An insightful portrait of the social and religious relationship between people of African descent and their cuisine.”—FoodReference.com