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| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 119 |
| Release | : 2020-06-08 |
| Genre | : Soy proteins |
| ISBN | : 1948436191 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 25 photographs and illustrations. Free of charge in digital PDF format on Google Books.
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1005 |
| Release | : 2020-08-07 |
| Genre | : Soybean products |
| ISBN | : 194843623X |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 189 photographs and illustrations, many in color. Free of charge in digital PDF format on Google Books.
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1462 |
| Release | : 2022-05-13 |
| Genre | : Reference |
| ISBN | : 1948436752 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and illustrations - mostly color. Free of charge in digital PDF format.
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1217 |
| Release | : 2021-09-19 |
| Genre | : Reference |
| ISBN | : 1948436515 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 211 photographs and illustrations - mostly color. Free of charge in digital PDF format.
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 820 |
| Release | : 2021-09-28 |
| Genre | : Reference |
| ISBN | : 1948436523 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 188 photographs and illustrations - mostly color. Free of charge in digital PDF format.
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 501 |
| Release | : 2020-08-17 |
| Genre | : Soybean |
| ISBN | : 1948436248 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 91 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1087 |
| Release | : 2020-10-18 |
| Genre | : Social Science |
| ISBN | : 1948436280 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 162 photographs and illustrations - including many early seed catalog covers. Free of charge in digital PDF format.
| Author | : William Shurtleff, Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 482 |
| Release | : 2011-09 |
| Genre | : Soybean |
| ISBN | : 1928914381 |
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 1437 |
| Release | : 2014-12-18 |
| Genre | : Meat substitutes |
| ISBN | : 1928914713 |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 418 |
| Release | : 2012-11 |
| Genre | : Reference |
| ISBN | : 1928914500 |
