Histoire des agricultures du monde

Histoire des agricultures du monde
Author: Marcel Mazoyer
Publisher: Seuil
Total Pages: 748
Release: 2002
Genre: Fiction
ISBN:

Pourquoi l'homme est-il devenu agriculteur ? A quels sommets inouïs de productivité quelques millions d'agriculteurs motorisés, mécanisés et spécialisés, sont-ils parvenus à la fin du XXe siècle ? En retraçant la prodigieuse épopée qui va des premières domestications de plantes et d'animaux aux agricultures différenciées d'aujourd'hui, ce livre montre que la crise actuelle de l'économie mondiale s'enracine dans la mise en concurrence inconsidérée des héritages agraires des différentes régions du monde. Les auteurs proposent une stratégie mondiale capable de développer l'économie paysanne pauvre et de relancer l'économie

Author:
Publisher: Odile Jacob
Total Pages: 338
Release:
Genre:
ISBN: 2738187501

A History of World Agriculture

A History of World Agriculture
Author: Marcel Mazoyer
Publisher: NYU Press
Total Pages: 529
Release: 2006-06-01
Genre: History
ISBN: 1583674918

Only once we understand the long history of human efforts to draw sustenance from the land can we grasp the nature of the crisis that faces humankind today, as hundreds of millions of people are faced with famine or flight from the land. From Neolithic times through the earliest civilizations of the ancient Near East, in savannahs, river valleys and the terraces created by the Incas in the Andean mountains, an increasing range of agricultural techniques have developed in response to very different conditions. These developments are recounted in this book, with detailed attention to the ways in which plants, animals, soil, climate, and society have interacted. Mazoyer and Roudart’s A History of World Agriculture is a path-breaking and panoramic work, beginning with the emergence of agriculture after thousands of years in which human societies had depended on hunting and gathering, showing how agricultural techniques developed in the different regions of the world, and how this extraordinary wealth of knowledge, tradition and natural variety is endangered today by global capitialism, as it forces the unequal agrarian heritages of the world to conform to the norms of profit. During the twentieth century, mechanization, motorization and specialization have brought to a halt the pattern of cultural and environmental responses that characterized the global history of agriculture until then. Today a small number of corporations have the capacity to impose the farming methods on the planet that they find most profitable. Mazoyer and Roudart propose an alternative global strategy that can safegaurd the economies of the poor countries, reinvigorate the global economy, and create a livable future for mankind.

The Making of Feudal Agricultures?

The Making of Feudal Agricultures?
Author: Miquel Barceló
Publisher: BRILL
Total Pages: 333
Release: 2004-02-01
Genre: History
ISBN: 9047404033

The Register of Laws of the Arabian Gulf offers a single, comprehensive source of key information in the field. No similar work exists in the English language. Drawing on original Arabic sources - invariably very difficult to find either individually or in series - this major loose-leaf work provides a complete database of all laws and regulations originating in each country of the Arabian Gulf.

The Doubly Green Revolution

The Doubly Green Revolution
Author: Gordon Conway
Publisher: Cornell University Press
Total Pages: 352
Release: 2019-01-24
Genre: Social Science
ISBN: 1501722662

Today more than three quarters of a billion people go hungry in a world where food is plentiful. A distinguished scientist here sets out an agenda for addressing this situation. Initially published in 1997 in the United Kingdom, the book is now available in the first edition produced for the Western hemisphere. In it, the author has updated information to reflect current economic indicators. This volume includes a foreword written for the previous edition by Ismail Serageldin of the World Bank. The original Green Revolution produced new technologies for farmers, creating food abundance. A second transformation of agriculture is now required—specifically, Gordon Conway argues, a "doubly green" revolution that stresses conservation as well as productivity. He calls for researchers and farmers to forge genuine partnerships in an effort to design better plants and animals. He also urges them to develop (or rediscover) alternatives to inorganic fertilizers and pesticides, improve soil and water management, and enhance earning opportunities for the poor, especially women.

Comparative Agriculture

Comparative Agriculture
Author: Hubert Cochet
Publisher: Springer
Total Pages: 159
Release: 2015-04-20
Genre: Technology & Engineering
ISBN: 9401798281

In the first section dedicated to theoretical thoughts on comparative agriculture, Hubert Cochet introduces the notion of “agricultural development”, the very subject of comparative agriculture, with a restored endogenous dimension. He then describes how this approach was slowly consolidated, around the concept of agrarian system in particular. The comparison of agricultural transformations in time and space highlights the importance of the comparatist approach to production processes, their trajectories and differentiation on a worldwide scale. The second section which focuses on the methods and expertise of comparative agriculture, tackles the issues of landscape analysis, field surveys and the historical approach underlying comparative agriculture. It sums up the economic tools mobilised as well as the evaluation perspectives opened up by comparative agriculture.

Art, Farming and Food for the Future

Art, Farming and Food for the Future
Author: Barbara L. Benish
Publisher: Taylor & Francis
Total Pages: 268
Release: 2022-09-30
Genre: Art
ISBN: 1000641244

This book explores the impact of artistic experiments in inspiring people to turn away from current food consumerism and take an active role in preserving, sustaining, and protecting the environment. As artists are expanding their practice into social justice and community concerns, erasing traditional forms of expression and integrating others, the culture around food and its production has been added to a new vocabulary of experiential art. The authors measure the impact of such experiments on local food consumption and production, focusing on education and youth, both in the surrounding community and culture at large. They suggest how these projects can be up-scaled to further encourage sustainable solutions for our environment and communities. The book explores the reflections and motivations of case study practitioners in urban and rural areas and, through interviews, engages with artists who are pioneering a new trend to create hubs of activity away from traditional art spaces in cities to follow a non-hierarchal practice that is de-centralized and communally based. This book will be of great interest to academic readers concerned with issues related to environmental aesthetics, eco-design, eco-criticism, culture, heritage, memory, and identity, and those interested in the current debates on the place of aesthetics and culture in sustainability.

The International Handbook of Political Ecology

The International Handbook of Political Ecology
Author: Raymond L Bryant
Publisher: Edward Elgar Publishing
Total Pages: 716
Release: 2015-08-28
Genre: Political Science
ISBN: 0857936174

The International Handbook of Political Ecology features chapters by leading scholars from around the world in a unique collection exploring the multi-disciplinary field of political ecology. This landmark volume canvasses key developments, topics, iss

A Companion to Ancient Agriculture

A Companion to Ancient Agriculture
Author: David Hollander
Publisher: John Wiley & Sons
Total Pages: 736
Release: 2020-11-10
Genre: History
ISBN: 1118970942

The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.