Bhutan

Bhutan
Author: Michael Hawley, Jr.
Publisher: Big Books for Little People
Total Pages: 212
Release: 2004-01
Genre:
ISBN: 9780974246932

BHUTAN is a smaller companion volume to the world's largest published book, the 5x7' photographic book called BHUTAN. This book opens to nearly three feet, and offers an eyeful of imagery from several expeditions across the legendary mountain kingdom. Teams from MIT and Friendly Planet traveled extensively with two young people, Choki Lhamo (age 14, a girl from Trongsa who aspires to be a doctor) and Gyelsey Loday (also 14, son of the head lama in far-off Phongmey). This book shares a bit of their beautiful corner of the world. Proceeds are largely tax-deductible and are donated to help Bhutan's schools and scholars.

Bhutan

Bhutan
Author: Francoise Pommaret
Publisher: Odyssey Books & Maps
Total Pages: 0
Release: 2003
Genre: Bhutan
ISBN: 9789622177024

On the rooftop of the world, shoe-horned into the Grand Himalayas, Bhutanor Thunder Dragonis a fiercely independent kingdom. Isolated, charming, peaceful and religious, the Bhutanese are a pragmatic, sensitive people who take from the West what will benef

Fortress Monasteries of the Himalayas

Fortress Monasteries of the Himalayas
Author: Peter Harrison
Publisher: Bloomsbury Publishing
Total Pages: 179
Release: 2012-08-20
Genre: History
ISBN: 1782001905

The spread of Buddism and Tibetan secular power throughout the Himalayas led to a distinctive style of fortifications not found anywhere else. This book looks at Himalayan fortifications, from their creation in the Middle Ages to their destruction and capture by the Chinese in the 20th century.

Buttertea at Sunrise

Buttertea at Sunrise
Author: Britta Das
Publisher: Dundurn
Total Pages: 227
Release: 2007-05-30
Genre: Travel
ISBN: 1550026801

Set against the dramatic scenery of the Himalaya, this beguiling memoir reveals hardships and happiness in a land almost untouched by the West.

Bhutan

Bhutan
Author: Michael Aris
Publisher:
Total Pages: 344
Release: 1980
Genre: Bhutan
ISBN: 9780706910292

So Close to Heaven

So Close to Heaven
Author: Barbara Crossette
Publisher: Vintage
Total Pages: 324
Release: 1996-06-25
Genre: History
ISBN:

A travelogue of Bhutan and its neighbors in the Himalayas that introduces readers to a world that has emerged from the middle ages only to find itself peering into the abyss of modernity. "For anyone with a serious interest in Buddhism, it's essential reading" (Washington Post Book World). For more than a thousand years Tibet, Sikkim, Ladakh, and Bhutan were the santuaries of Tantric Buddhism. But in the last half of this century, geopolitics has scoured the landscape of the Himalayas, and only the reclusive kingdom of Bhutan remains true to Tantric Buddhism.

Dragon Bones

Dragon Bones
Author: Murray Gunn
Publisher:
Total Pages: 0
Release: 2011-03
Genre: Travel
ISBN: 9789881900258

Wedged deep in the Himalaya between India and China, the secretive kingdom of Bhutan guards its independence while its neighbors have been swallowed by the giants. Bhutan markets itself as the last Shangri-La, but a closer look shows crime, discrimination and religious manipulation. Murray Gunn and his French wife came to understand Bhutan better while living there for two years - but risked their marriage in the process. A travel memoir of discovery and change.

Himalayan Kingdom Bhutan

Himalayan Kingdom Bhutan
Author: Awadhesh Coomar Sinha
Publisher: Indus Publishing
Total Pages: 284
Release: 2001
Genre: Bhutan
ISBN: 9788173871191

Predominantly on contemporary politics of Bhutan.

Foods of the Kingdom of Bhutan

Foods of the Kingdom of Bhutan
Author: Ernest T. Nagamatsu
Publisher:
Total Pages:
Release: 2019-03-08
Genre:
ISBN: 9781733574853

"Foods of the Kingdom of Bhutan" provides a rare glimpse into the cuisine and culture of Bhutan, a kingdom nestled in Himalayas, steeped in rich heritage and deep spirituality. Experience a culinary journey through each page showcasing a collection of traditional Bhutanese foods and recipes. Winner of the Gourmand World Cookbook Award for "Best Asian Cuisine Book in the World" and "Gourmand Best of the Best 20 Years."