Himalayan Journals

Himalayan Journals
Author: Joseph Dalton Hooker
Publisher:
Total Pages: 374
Release: 1855
Genre: Himalaya Mountains
ISBN:

A new edition, carefully revised and condensed.

Himalayan Journals — Complete

Himalayan Journals — Complete
Author: Joseph Dalton Hooker
Publisher: DigiCat
Total Pages: 773
Release: 2022-09-04
Genre: Travel
ISBN:

'Himalayan Journals — Complete' is a travelog by Joseph Dalton Hooker, a British botanist and explorer of the 19th century. For twenty years, he served as the director of the Royal Botanical Gardens, Kew, and was Charles Darwin's closest friend. In this book, Hooker documents his travels through India, including Sunderbunds, Burdwan, Soorujkoond, Benares, Patna, Seetakoond, and Bhaugulpore, among others. He writes about the geology, vegetation, and natural history of each region, detailing his encounters with various animals, such as tigers, alligators, and tortoises, as well as native tribes, including the Lepchas, Limboos, and Magras. Hooker's descriptions of the landscape, flora, and fauna of the Himalayan region are vivid and insightful, making this book an exciting read for anyone interested in botany, travel, and natural history.

Himalayan Journals, Volume II

Himalayan Journals, Volume II
Author: Joseph Dalton Hooker
Publisher: Taylor & Francis
Total Pages: 522
Release: 2024-08-01
Genre: Travel
ISBN: 104023237X

This is Volume II of the Himalayan Journals or the notes of a naturalist travelling in Bengal, The Sikkim and Nepal Himalayas, the Khasia Mountains.

The Himalayan Database

The Himalayan Database
Author: Elizabeth Hawley
Publisher: Amer Alpine Club
Total Pages: 80
Release: 2004-10-01
Genre: Sports & Recreation
ISBN: 9780930410995

The historical archives of Elizabeth Hawley-for more than 40 years the meticulous chronicler of mountaineering expeditions in Nepal-are now available on this searchable CD.

Himalayan Fermented Foods

Himalayan Fermented Foods
Author: Jyoti Prakash Tamang
Publisher: CRC Press
Total Pages: 306
Release: 2009-08-17
Genre: Technology & Engineering
ISBN: 1420093258

The magnificent Himalayan Mountains, the highest in the world and home to the famed Mount Everest and K2, are also imbued with a rich diversity of ethnic fermented foods. Dr. Jyoti Prakash Tamang, one of the leading authorities on food microbiology, has studied Himalayan fermented foods and beverages for the last twenty-two years. His comprehensive

Himalayan Journals -

Himalayan Journals -
Author: Joseph Dalton Hooker
Publisher: CreateSpace
Total Pages: 268
Release: 2015-04-30
Genre:
ISBN: 9781511976022

"Himalayan Journals - Volume I" from Joseph Dalton Hooker. One of the greatest British botanists and explorers of the 19th century (1817-1911).