Transport Phenomena in Rotating Machinery

Transport Phenomena in Rotating Machinery
Author: J. H. Kim
Publisher: CRC Press
Total Pages: 572
Release: 1990
Genre: Science
ISBN: 9781560320135

Completing the authoritative coverage begun in Dynamics of Rotating Machinery, this text offers 36 current chapters focusing on the areas of fluid flow, heat transfer, multiple flow, cavitation and design.

Heat Transfer in Process Engineering

Heat Transfer in Process Engineering
Author: Eduardo Cao
Publisher: McGraw Hill Professional
Total Pages: 577
Release: 2009-08-12
Genre: Technology & Engineering
ISBN: 0071626131

Cutting-edge heat transfer principles and design applications Apply advanced heat transfer concepts to your chemical, petrochemical, and refining equipment designs using the detailed information contained in this comprehensive volume. Filled with valuable graphs, tables, and charts, Heat Transfer in Process Engineering covers the latest analytical and empirical methods for use with current industry software. Select heat transfer equipment, make better use of design software, calculate heat transfer coefficients, troubleshoot your heat transfer process, and comply with design and construction standards. Heat Transfer in Process Engineering allows you to: Review heat transfer principles with a direct focus on process equipment design Design, rate, and specify shell and tube, plate, and hairpin heat exchangers Design, rate, and specify air coolers with plain or finned tubes Design, rate, and specify different types of condensers with tube or shellside condensation for pure fluids or multicomponent mixtures Understand the principles and correlations of boiling heat transfer, with their limits on and applications to different types of reboiler design Apply correlations for fired heater ratings, for radiant and convective zones, and calculate fuel efficiency Obtain a set of useful Excel worksheets for process heat transfer calculations

Advances in Nuclear Science and Technology

Advances in Nuclear Science and Technology
Author: Martin Becker
Publisher: Springer Science & Business Media
Total Pages: 345
Release: 2013-04-17
Genre: Technology & Engineering
ISBN: 1461399165

The Editors take pleasure in presenting a further vol ume in their Annual Review Series. The present volume con tains six papers that may be said to span from the theory of design to the practice of operation of modern nuclear power stations, therefore concentrating on nuclear energy as a source of electrical power. Starting with the most mathem atical, and proceeding in the direction of technology, we have the Chudley and Brough account of a new interpretation of (linear) Boltzmann transport theory in terms of the characteristic or ray approach. This seems to be new in application here, but of course the method is the child of many classical studies in the solution of partial differen tial equations and proves to remarkably well-suited to modern computers and their numerical bases. We might put the article by Dickson and Doncals on the design of heterogeneous cores next, with its significance for fast reactors of the future. The various "central worth" discrepancies, with their implication for safety and relia bility founded on, inter alia, the Doppler effect, have made this a major area for resolution: to see that we can develop design methods and codes that will reconcile theory and exper,. . . iment to the point at which theoretical designs could be accepted for building without the need for a full-scale mock up, as had to be done in the 1950's for the light water re actors.

Advances in Heat Transfer Unit Operations

Advances in Heat Transfer Unit Operations
Author: Georgina Calderon-Dominguez
Publisher: CRC Press
Total Pages: 438
Release: 2016-10-03
Genre: Technology & Engineering
ISBN: 146650479X

Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the latest understanding of heat transfer phenomena involved in the baking and freezing of bread and describes the most recent advanced techniques used to produce higher quality bread with a longer shelf life. Heat transfer phenomena occur during key bread-making stages (cold storage, resting, and fermentation) in which temperature and amount of heat transfer must be carefully controlled. This book combines the engineering and technological aspects of heat transfer operations and discusses how these operations interact with the bread making process; the book also discusses how baking and freezing influence the product quality. Divided into fourteen chapters, the book covers the basics of heat and mass transfer, fluid dynamics, and surface phenomena in bread-making industrial operations, mathematical modelling in porous systems, the estimation of thermo-physical properties related to bread making, design of equipment, and industrial applications.