Heritage Cookbook 2
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Author | : Mary McLeroy |
Publisher | : |
Total Pages | : 142 |
Release | : 2019-06-07 |
Genre | : |
ISBN | : 9780359712564 |
The Heritage Cookbook of the East Tennessee Mountains Cherokee Descendants is a collection of food and medicinal recipes from our members that were handed down to them from family members over the generations along with some original recipes as well. We have also included pictures and a bit of history with each member along with their recipes and some native american stories. The ETMCD was formed to help preserve the culture of our Cherokee heritage. If we do not pass on our knowledge then eventually we die out and are no more. We hope you enjoy the recipes and the history. Also included is information on how to contact us to become a member at the back of the book. We thank you for your purchase of this book and hope you enjoy the recipes and reading the info shared from our members. Spiral bound version available on lulu.com
Author | : Beverly Lewis |
Publisher | : Baker Books |
Total Pages | : 212 |
Release | : 2024-10-01 |
Genre | : Cooking |
ISBN | : 0764243969 |
For twenty years, this bestselling cookbook from award-winning Amish fiction author Beverly Lewis has brought the homespun taste of Amish country to kitchens around the world. Now updated and expanded, this 20th anniversary edition includes · more than two hundred authentic, time-tested recipes--including ones never before published! · time-saving tips for your kitchen and gatherings · beautiful new interior and lay-flat binding · beloved book excerpts surrounding Plain culture · Amish sayings and scriptural wisdom · personal glimpses into the Plain life Passed down in recipe boxes for generations, these favorite dishes and desserts bring the tasty heritage of the Amish to your table, "for sure and for certain" becoming a lasting part of your family's mealtimes--and creating unforgettable moments for years to come.
Author | : Heritage Association of Frisco, Inc |
Publisher | : |
Total Pages | : 178 |
Release | : 2009 |
Genre | : Cooking |
ISBN | : |
Author | : Carla Capalbo |
Publisher | : Southwater |
Total Pages | : 260 |
Release | : 2002 |
Genre | : Cooking |
ISBN | : 9781842155813 |
Over 200 of the best regional recipes are presented in an easy-to-follow, step-by-step format, so users can sample the food they love and learn the secrets and skills of preparing authentic regional treats. 800+ full-color photos.
Author | : African-American Heritage Center Committee |
Publisher | : |
Total Pages | : 217 |
Release | : 1998 |
Genre | : Cooking, American |
ISBN | : |
Author | : Carolyn Quick Tillery |
Publisher | : Citadel Press |
Total Pages | : 228 |
Release | : 2005-01-01 |
Genre | : Cooking |
ISBN | : 9780806526775 |
Provides more than two hundred recipes for traditional Southern dishes, and traces the history and heritage of the Tuskegee Institute through photographs, quotations, and journal excerpts.
Author | : |
Publisher | : |
Total Pages | : 80 |
Release | : 1993 |
Genre | : |
ISBN | : |
Author | : John van Willigen |
Publisher | : University Press of Kentucky |
Total Pages | : 294 |
Release | : 2014-11-12 |
Genre | : History |
ISBN | : 0813146909 |
A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
Author | : Louise Stelma |
Publisher | : AuthorHouse |
Total Pages | : 121 |
Release | : 2012-02-15 |
Genre | : Cooking |
ISBN | : 1468551256 |
There is no spectacle on earth more beautiful and appealing than that of a woman in the act of cooking for those she loves. Lou lives and breathes Lebanese cooking! Her home is permeated with the fragrances of the culturally refined Lebanese dishes she prepares from her heritage. What a great neighbor Lou made! Her cookbook will be treasured by all cooks, and make elegant family gifts. A. S. R. Indiana This cookbook would have saved me hundreds of dollars in phone calls to aunts for advice on cooking Lebanese Food. A must have for all those who love the healthy food of the Middle East. Donna A. Shalala, Office of the President, Miami University Knowing Lou for 30 years, I have tasted many of her recipes for Lebanese food. Her tabouli, stuffed grape leaves, and other recipes are delicious and better than most Lebanese restaurants. This is a winner. Dr. Elaine Wangberg-Menchaca, Graduate Dean and V.P. Research (ret.), California State University Over the years I have tasted Louises Lebanese cooking and I am delighted to say her food and recipes are the best. Maybe it is due to all the love she puts into her creations. Sandra Ramsey-Lines, Forensic Document Examiner
Author | : |
Publisher | : |
Total Pages | : 266 |
Release | : 1964 |
Genre | : Cookery, American |
ISBN | : |