China's New Place in a World in Crisis

China's New Place in a World in Crisis
Author: Ross Garnaut
Publisher: ANU E Press
Total Pages: 486
Release: 2009-07-01
Genre: Political Science
ISBN: 1921536977

The world and China's place in it have been transformed over the past year. The pressures for change have come from the most severe global financial crisis ever. The crisis has accelerated China's emergence as a great power. But China and its global partners have yet to think or work through the consequences of its new position for the governance of world affairs. China's New Place in a World in Crisis discusses and provides in-depth analysis of the following questions. How have China's growth prospects been affected by the global crisis? How will the crisis and China's response to it impact China's major domestic issues, such as industrialisation, urbanisation and the reform of the state-owned sector of the economy? How will the crisis and the international community's response to it affect the rapidly emerging new international order? What will be China's, and other major developing countries', new role? Can China and the world find a way of breaking the nexus between economic growth and environmental sustainability - especially on the issue of climate change?

A Guide Book of Morgan Silver Dollars

A Guide Book of Morgan Silver Dollars
Author: Q. David Bowers
Publisher: Whitman Publishing
Total Pages: 0
Release: 2012
Genre: Dollar, American (Coin)
ISBN: 9780794836856

Subtitle from cover: A complete history and price guide.

Leadership in World Shipping

Leadership in World Shipping
Author: I. Theotokas
Publisher: Springer
Total Pages: 362
Release: 2009-04-29
Genre: Business & Economics
ISBN: 0230233538

A new look at the leadership of Greek ship owners in world shipping in the second half of the twentieth century. This book examines the fundamental factors of the dynamism of Greek entrepreneurship in family businesses and provides evidence for the organization, management and strategies of Greek family shipping companies.

Louisa and Louisa County

Louisa and Louisa County
Author: Pattie Gordon Pavlansky Cooke
Publisher: Arcadia Publishing
Total Pages: 132
Release: 1997-05-01
Genre: History
ISBN: 9780738543857

Filled with local stories and anecdotes and containing an impressive range of photographs-from snapshots of veterans of the War Between the States to high school class pictures from the 1950s; from early images of the resort area to photographs documenting recent changes to Louisa-this new book will earn a lasting place on area bookshelves and will be handed down from generation to generation for years to come. Louisa and Louisa County will be enjoyed by older folk as a trip down memory lane, and appreciated by younger generations as a glimpse of an era when life was harder, but perhaps simpler. Also a valuable source of information for newcomers to the area, this powerful work serves to remind us of the importance of understanding our past and preserving our heritage in our march toward the twenty-first century.

American Art Auction Catalogues 1785-1942

American Art Auction Catalogues 1785-1942
Author: Harold Lancour
Publisher: Lancour Press
Total Pages: 380
Release: 2007-03
Genre: Antiques & Collectibles
ISBN: 1406750875

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

The Chicago Food Encyclopedia

The Chicago Food Encyclopedia
Author: Carol Haddix
Publisher: University of Illinois Press
Total Pages: 646
Release: 2017-08-16
Genre: Cooking
ISBN: 025209977X

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.