Herbs of Malaysia
| Author | : Joseph Samy |
| Publisher | : |
| Total Pages | : 244 |
| Release | : 2009 |
| Genre | : Herb products |
| ISBN | : 9789673035359 |
Herbs Of Malaysia
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Nature’s Medicine
| Author | : Dr. Abdul Ghani Hussain |
| Publisher | : Landskap Malaysia |
| Total Pages | : 323 |
| Release | : |
| Genre | : |
| ISBN | : 9671303617 |
“Nature’s Medicine: A collection of Medicinal Plants from Malaysia’s Rainforest” is an e-book compiling medicinal plants we call weeds. It features the health benefits of medicinal herbs and plants for public use. Most weeds are found in home gardens and are easily accessible. We call them weeds because we do not have to care of these plants. Weeds, in many cases can be used to fight the flu, cough, ease indigestion, threat poison ivy rashes, snake bites, joint pains and even make a tasty meal as a salad. You may be surprised to learn that identifying weeds in your own yard can be beneficial. This e-book is also intended to serve as a reference guide and create interest among students and scientists to study the wonder of the weeds in greater detail. The weeds are picturesquely presented to enable readers to recognise them at a glance. Their medicinal properties and traditional uses are also highlighted.
100 Useful Herbs of Malaysia and Singapore
| Author | : J. Samy |
| Publisher | : |
| Total Pages | : 247 |
| Release | : 2014 |
| Genre | : Herb products |
| ISBN | : 9789814516303 |
Amazing Malaysian
| Author | : Norman Musa |
| Publisher | : Random House |
| Total Pages | : 472 |
| Release | : 2016-02-18 |
| Genre | : Cooking |
| ISBN | : 1473523664 |
Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice.
Active Ingredients from Aromatic and Medicinal Plants
| Author | : Hany El-Shemy |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 284 |
| Release | : 2017-03-08 |
| Genre | : Science |
| ISBN | : 9535129759 |
Recently, new compounds from medicinal plants were discovered, and they were used as anti-severe diseases. Therefore, this book covers interested research topics dealing with isolation, purification, and identification of active ingredients from wild and medicinal plants. This discovery will lead to an increase in the global pharmaceutical market as well as open such new gate for medicinal plant research. This book will add significant information to medical researchers and can be used for postgraduate students.
Orders and Families of Malayan Seed Plants
| Author | : Hsuan Keng |
| Publisher | : NUS Press |
| Total Pages | : 488 |
| Release | : 1987-12 |
| Genre | : Business & Economics |
| ISBN | : 9780821405055 |
The Malayan flora is one of the richest in the world. This book gives a brief systematic account of all the major groups of seed plants classified under 41 orders and 178 families which are represented by native or naturalised plants in Peninsular Malaysia and Singapore. Within each order, a list of families, an account of the diagnostic characters, a key to the families, and a brief note on the systematic position, the evolutionary trends or other points of interest, are included. Within each family, a simple description, a short note on the distribution, and, in most cases, a key to the Malayan genera are presented. For easy reference, two appendices containing a list of orders and family names in Malay and Chinese, a simple artificial key to the common Malayan families, and a glossary are also provided.
Edible Medicinal And Non-Medicinal Plants
| Author | : T. K. Lim |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 955 |
| Release | : 2013-02-02 |
| Genre | : Science |
| ISBN | : 9400756534 |
This book continues as volume 5 of a multicompendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Apiaceae, Brassicaceae, Chenopodiaceae, Cunoniaceae, Lythraceae, Papaveraceae, Poaceae, Polygalaceae, Polygonaceae, Proteaceae, Ranunculaceae, Rhamnaceae, Rubiaceae, Salicaceae, Santalaceae, Xanthorrhoeaceae and Zingiberaceae. This work will be of significant interest to scientists, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive/pharmacological properties, medicinal uses, nonedible uses; and selected references.
Edible Medicinal and Non-Medicinal Plants
| Author | : T. K. Lim |
| Publisher | : Springer |
| Total Pages | : 670 |
| Release | : 2016-02-02 |
| Genre | : Science |
| ISBN | : 9401772762 |
Volume 10 is part of a multi compendium Edible Medicinal and Non-Medicinal Plants. This work is of significant interest to medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists and general public. 59 plant species with edible modified stems, roots and bulbs in the families Amaranthaceae, Cannaceae, Cibotiaceae, Convolvulaceae, Cyperaceae, Dioscoreaceae, Euphorbiaceae, Fabaceae, Iridaceae, Lamiaceae, Marantaceae, Nelumbonaceae, Nyctaginaceae, Nymphaeaceae, Orchidaceae, Oxalidaceae, Piperaceae, Poaceae, Rubiaceae, Simaroubaceae, Solanaceae, Tropaeolaceae, Typhaceae and Zingiberaceae. Topics covered include: taxonomy; common/ vernacular names; origin/ distribution; agroecology; edible plant parts/uses; botany; nutritive/medicinal properties, nonedible uses and selected references.
Secondary Metabolites
| Author | : Ramasamy Vijayakumar |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 149 |
| Release | : 2018-09-05 |
| Genre | : Science |
| ISBN | : 1789236428 |
This book consists of an introductory overview of secondary metabolites, which are classified into four main sections: microbial secondary metabolites, plant secondary metabolites, secondary metabolites through tissue culture technique, and regulation of secondary metabolite production. This book provides a comprehensive account on the secondary metabolites of microorganisms, plants, and the production of secondary metabolites through biotechnological approach like the plant tissue culture method. The regulatory mechanisms of secondary metabolite production in plants and the pharmaceutical and other applications of various secondary metabolites are also highlighted. This book is considered as necessary reading for microbiologists, biotechnologists, biochemists, pharmacologists, and botanists who are doing research in secondary metabolites. It should also be useful to MSc students, MPhil and PhD scholars, scientists, and faculty members of various science disciplines.
Handbook of Herbs and Spices
| Author | : K. V. Peter |
| Publisher | : Woodhead Publishing |
| Total Pages | : 566 |
| Release | : 2006-08-25 |
| Genre | : Technology & Engineering |
| ISBN | : 1845691717 |
Woodhead Publishing in Food Science, Technology and Nutrition'... a good reference book for food processors and packers of herbs and spices.'Food Technology (of Volume 1)'... a standard reference for manufacturers who use herbs and spices in their products.'Food Trade Review (of Volume 2)The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing. The first part of the book reviews ways of improving the safety of herbs and spices. There are chapters on detecting and controlling mycotoxin contamination, controlling pesticide and other residues, the use of irradiation and other techniques to decontaminate herbs and spices, packaging and storage, QA and HACCP systems. Part two reviews the potential health benefits of herbs and spices with chapters discussing their role in preventing chronic diseases such as cancer and cardiovascular disease and promoting gut health. The final part of the book comprises chapters on twenty individual herbs and spices, covering such topics as chemical composition, cultivation and quality issues, processing, functional benefits and uses in food. Herbs and spices reviewed range from asafoetida, capers and carambola to perilla, potato onion and spearmint.The final volume will consolidate the reputation of this three-volume series, providing a standard reference for R&D and QA staff using herbs and spices in their food products. - The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing - Incorporates safety issues, production, main uses and regulations - Reviews the potential health benefits of herbs and spices
