Hawaii Development Irradiator Program
| Author | : Alexander M. Dollar |
| Publisher | : |
| Total Pages | : 308 |
| Release | : 1968 |
| Genre | : Irradiated foods |
| ISBN | : |
Hawaii Development Irradiator Program
Download Hawaii Development Irradiator Program full books in PDF, epub, and Kindle. Read online free Hawaii Development Irradiator Program ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Hawaii Food Irradiation Program for the Period June 1, 1968-June 30,1969
| Author | : Alexander M. Dollar |
| Publisher | : |
| Total Pages | : 258 |
| Release | : 1970 |
| Genre | : Radiation preservation of food |
| ISBN | : |
Status of the Food Irradiation Program
| Author | : United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation |
| Publisher | : |
| Total Pages | : 1538 |
| Release | : 1968 |
| Genre | : Food |
| ISBN | : |
Status of the Food Irradiation Program
| Author | : United States. Congress. Joint Committee on Atomic Energy |
| Publisher | : |
| Total Pages | : 750 |
| Release | : 1968 |
| Genre | : Radiation preservation of food |
| ISBN | : |
Food Irradiation Activities Throughout the World
| Author | : United States. Business and Defense Services Administration |
| Publisher | : |
| Total Pages | : 116 |
| Release | : 1968 |
| Genre | : Food |
| ISBN | : |
Public Works Appropriations for 1970 for Water and Power Resources Development
| Author | : United States. Congress. House Appropriations |
| Publisher | : |
| Total Pages | : 1980 |
| Release | : 1969 |
| Genre | : |
| ISBN | : |
Public Works Appropriations for 1970 for Water and Power Resources Development and the Atomic Energy Commission
| Author | : United States. Congress. House. Committee on Appropriations |
| Publisher | : |
| Total Pages | : 1946 |
| Release | : 1969 |
| Genre | : Public works |
| ISBN | : |
Preservation Of Food By Ionizing Radiation
| Author | : Peter Josephson |
| Publisher | : CRC Press |
| Total Pages | : 293 |
| Release | : 2018-10-24 |
| Genre | : Science |
| ISBN | : 1351084445 |
Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.
