Harry's ABC of Mixing Cocktails

Harry's ABC of Mixing Cocktails
Author: Harry MacElhone
Publisher:
Total Pages: 44
Release: 2017-04-25
Genre:
ISBN: 9781684221011

2017 Reprint of Undated Edition from the 1920's. Originating from a legendary haunt of the rich and famous who have passed through the French capital, this collection provides cocktail recipes that served a clientele that included Ernest Hemingway, Marlene Dietrich, Jean-Paul Sartre, Noel Coward and Quentin Tarantino. Featuring the vintage mixtures that were created there, such as the White Lady, the Sidecar, and the Blue Lagoon, this compact edition includes over 300 drink suggestions. Publisher's Note: This Edition reprints only the actual recipes from the Dean and Son Edition of circa 1920. Preliminary material, advertising, illustrations anud information regarding the operation of a bar are not included. Only the 300 plus recipes are reprinted in their entirely. The recipes have been reformatted to correct broken type and other defects in the text. No liberties have been taken with the actual recipes, which are reproduced in their entirety.

Killer Cocktails

Killer Cocktails
Author: David Wondrich
Publisher: Harper Collins
Total Pages: 132
Release: 2005-05-03
Genre: Cooking
ISBN: 0060740728

Killer Cocktails is a unique hands-free, stand-up guide with all the advice and guidelines you need to set up a home bar and learn the art of mixing cocktails the right way. The drinks you'll find in here avoid novelty products, artificial flavors, and colors not found in nature. They're heavy on tradition and light on trendiness. You also might learn a thing or two, from the origins of the John Collins (no Toms, Dicks, or Harrys here) to why the Daiquiri should be resurrected from its status as the wimp of all cocktails (it was JFK's fave, after all). And that's not all. While respecting the traditions of balance and simplicity that our mixological forefathers founded, Killer Cocktails also shows you how to be creative. First you master the basics and only then can you start substituting vanilla vodka for rum, or rhubarb for raspberry. But if you're simply in the mood for a Rye Old-Fashioned, the real recipe is right here.

Harry Johnson's Bartenders Manual 1934 Reprint

Harry Johnson's Bartenders Manual 1934 Reprint
Author: Harry Johnson
Publisher: Createspace Independent Publishing Platform
Total Pages: 0
Release: 2008-10-31
Genre: Bartending
ISBN: 9781440454417

Complete Reprint of Harry Johnson's Bartenders' Manual, originally published 1882. "Harry Johnson was a professional bartender for most of his life and along with Jerry Thomas he was one of the first to write about his trade. Harry's rather opinionated thoughts on the bartending profession and how to run a bar, which takes up the first third of the book, make for a fascinating insight in to the world of nineteenth century bars. He wasn't afraid of boasting, describing one of his bars as "what was generally recognized to be the largest and finest establishment of the kind in this country", but the advice is clearly spoken from the heart about a profession he really believes in."

The Negroni

The Negroni
Author: Gary Regan
Publisher: Ten Speed Press
Total Pages: 178
Release: 2015-05-05
Genre: Cooking
ISBN: 1607747804

A history of one of the world's most iconic cocktails—originally an Italian aperitivo, but now a staple of craft bar programs everywhere—with 60 recipes for variations and contemporary updates. The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice. This bitter, sweet, and smooth drink has inspired countless variations as well as legions of diehard aficionados. In The Negroni, Gary Regan—barman extraordinaire and author of the iconic book The Joy of Mixology—delves into the drink's fun, fascinating history (its origin story is still debated, with battling Italian noblemen laying claim) and provides techniques for modern updates (barrel aging and carbonation among them). Sixty delightfully varied and uniformly tasty recipes round out this spirited collection, which is a must-have for any true cocktail enthusiast.

The Bizarre Careers of John R. Brinkley

The Bizarre Careers of John R. Brinkley
Author: R. Alton Lee
Publisher: University Press of Kentucky
Total Pages: 310
Release: 2002-12-01
Genre: Medical
ISBN: 9780813170374

Tells the story of the infamous “Goat Gland Doctor”—controversial medical charlatan, groundbreaking radio impresario, and prescient political campaigner—and recounts his amazing rags to riches to rags career. A popular joke of the 1920s posed the question, “What’s the fastest thing on four legs?” The punch line? “A goat passing Dr. Brinkley’s hospital!” It seems that John R. Brinkley’s virility rejuvenation cure—transplanting goat gonads into aging men—had taken the nation by storm. Never mind that “Doc” Brinkley’s medical credentials were shaky at best and that he prescribed medication over the airwaves via his high-power radio stations. The man built an empire. The Kansas Medical Board combined with the Federal Radio Commission to revoke Brinkley’s medical and radio licenses, which various courts upheld. Not to be stopped, Brinkley started a write-in campaign for Governor. He received more votes than any other candidate but lost due to invalidated and “misplaced” ballots. Brinkley’s tactics, particularly the use of his radio station and personal airplane, changed political campaigning forever. Brinkley then moved his radio medical practice to Del Rio, Texas, and began operating a “border blaster” on the Mexico side of the Rio Grande. His rogue stations, XER and its successor XERA, eventually broadcast at an antenna-shattering 1,000,000 watts and were not only a haven for Brinkley’s lucrative quackery, but also hosted an unprecedented number of then-unknown country musicians and other guests.

The Cultural Cold War

The Cultural Cold War
Author: Frances Stonor Saunders
Publisher: New Press, The
Total Pages: 458
Release: 2013-11-05
Genre: History
ISBN: 1595589147

During the Cold War, freedom of expression was vaunted as liberal democracy’s most cherished possession—but such freedom was put in service of a hidden agenda. In The Cultural Cold War, Frances Stonor Saunders reveals the extraordinary efforts of a secret campaign in which some of the most vocal exponents of intellectual freedom in the West were working for or subsidized by the CIA—whether they knew it or not. Called "the most comprehensive account yet of the [CIA’s] activities between 1947 and 1967" by the New York Times, the book presents shocking evidence of the CIA’s undercover program of cultural interventions in Western Europe and at home, drawing together declassified documents and exclusive interviews to expose the CIA’s astonishing campaign to deploy the likes of Hannah Arendt, Isaiah Berlin, Leonard Bernstein, Robert Lowell, George Orwell, and Jackson Pollock as weapons in the Cold War. Translated into ten languages, this classic work—now with a new preface by the author—is "a real contribution to popular understanding of the postwar period" (The Wall Street Journal), and its story of covert cultural efforts to win hearts and minds continues to be relevant today.