The Harrowsmith Country Life Baking Book

The Harrowsmith Country Life Baking Book
Author: Sandra Taylor
Publisher: Camden House Pub
Total Pages: 223
Release: 1992
Genre: Cooking
ISBN: 9780944475287

Includes more than 250 recipes for pies, cakes, cookies, muffins, biscuits, buns, rolls, quick breads, and yeast breads

The Harrowsmith Country Life Reader

The Harrowsmith Country Life Reader
Author: Harrowsmith
Publisher: Camden House Publishing (Ontario, CA)
Total Pages: 324
Release: 1990
Genre: Nature
ISBN:

This anthology of articles from "Harrowsmith" magazine includes recipes, gardening tips, skills for self-reliant living, as well as suggestions for building solar additions and Adirondack chairs.

The Harrowsmith Book of Fruit Trees

The Harrowsmith Book of Fruit Trees
Author: Jennifer Bennett
Publisher: Camden East, Ont. : Camden House Pub.
Total Pages: 164
Release: 1991
Genre: Gardening
ISBN:

For the northern gardener, the planting of a fruit tree is often an uncertain investment. Let Jennifer Bennett help us avoid sure disappointments and entice us with the promise of having a bountiful, delicious harvest.

The Harrowsmith Cookbook

The Harrowsmith Cookbook
Author: Jennifer Bennett
Publisher: Camden East, Ont. : Camden House
Total Pages: 322
Release: 1981
Genre: Cooking
ISBN: 9780920656198

Country Cooking

Country Cooking
Author: Firefly Books
Publisher:
Total Pages: 0
Release: 2009
Genre: Cooking
ISBN: 9781554074488

Share the collective wisdom of generations of inspired Harrowsmith cooks. Savor a wealth of delicious dishes, from old favorites like Steak and kidney pie to Snapping turtle soup. These recipes are easy to make, affordable, and guaranteed to please family and friends.

The Harrowsmith Fish & Seafood Cookbook

The Harrowsmith Fish & Seafood Cookbook
Author: Winston Collins
Publisher: Camden East, Ont. : Camden House
Total Pages: 250
Release: 1985
Genre: Cooking
ISBN:

Treasury of classic and creative fish and seafood recipes from Harrowsmith's readers, contributors, editors and friends including step-by-step photographic guides to recognizing, buying, cleaning, filleting, cooking, and preserving all types of fish and shellfish.