Hanover Horton Historical Society Cookbook
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Hanover Cook Book
Author | : Hanover Pa Hanover Library Association |
Publisher | : Sagwan Press |
Total Pages | : 308 |
Release | : 2018-02-04 |
Genre | : History |
ISBN | : 9781376678581 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Family Fare : the Hubbell Family Historical Society Cookbook
Author | : Betty Anne Wilson Hubbell |
Publisher | : Kansas City, Mo. : Hubbell Family Historical Society |
Total Pages | : 255 |
Release | : 1989 |
Genre | : Cookery |
ISBN | : 9780969400509 |
The Museum Cookbook
Author | : Longport Historical Society |
Publisher | : |
Total Pages | : 270 |
Release | : 1995 |
Genre | : Cooking, American |
ISBN | : |
The Bicentennial of the United States of America
Author | : American Revolution Bicentennial Administration |
Publisher | : |
Total Pages | : 556 |
Release | : 1977 |
Genre | : American Revolution Bicentennial, 1976.. |
ISBN | : |
Hanover Cook Book (Classic Reprint)
Author | : Hanover Library Association |
Publisher | : Forgotten Books |
Total Pages | : 284 |
Release | : 2018-01-20 |
Genre | : Cooking |
ISBN | : 9780483524804 |
Excerpt from Hanover Cook Book Beef is the best meat for making good stock, as it contains the most nourishment. A shank bone should be well cracked (that the marrow may be ex tracted). Put on to cook in cold water, allowing a full quart for every pound of beef, and by very gradual heat come to a slow simmer, which should be kept up five or six hours. Soup, on no account should be allowed to boil, except for the last fifteen minutes to cook vegetables in finishing. For the first hour of simmering, it should be frequently skimmed. Bits of left over meats may also be used for stock. As a flavoring, celery seed, a piece of bay leaf, a red pepper pod, horse-radish root, mushroom par ings or onion may be added at discretion. If soup has been over-salted use a teaspoonful of sugar and a tablespoonful of vinegar. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Tompkins Historical Society Cookbook
Author | : Tompkins Historical Society (Tompkins Township, Mich.) |
Publisher | : |
Total Pages | : 321 |
Release | : 2006 |
Genre | : Authors, American |
ISBN | : |
Recipes from the Wilson Historical Society
Author | : Wilson Historical Society |
Publisher | : |
Total Pages | : 200 |
Release | : 1979* |
Genre | : Cooking, American |
ISBN | : |