Handbook of Techniques in High-Pressure Research and Engineering

Handbook of Techniques in High-Pressure Research and Engineering
Author: Daniel S. Tsiklis
Publisher: Springer Science & Business Media
Total Pages: 510
Release: 2012-12-06
Genre: Technology & Engineering
ISBN: 1468483609

The extent of experimentation with high pressures has become so great that it appears timely to publish a book in this field. The author, D. S. Tsiklis, is already known to persons working with high pressures as a sound reviewer and compiler, as from Bridgman's mention of him in "Physics of High Pressures," Bell & Co. , 1949. The present book offers a wide scope of comparison of equipment and procedures used with high pres sures. The original application of topics was to physics and chemistry, but it can be seen that the text material is equally useful in earth sciences and engineering. Some of the fields to which the subject matter is being ap plied are: Synthesis of new phases under high pressures Chemical reactions under high pressures Measurements of physical properties ofmaterials under high pressures Rock mechanics Metalworking under high pressures Mechanical design associated with high pressures It is believed that this book will serve as a sound general basis for experimentation with high pressure for many years. The references in the book are up to date (1965) and large in num ber. The illustrations can serve as assembly drawings from which detail drawings can be made; for this reason, the figures in the English edition are reproduced to larger scale than in the original Russian.

Research Techniques for High Pressure and High Temperature

Research Techniques for High Pressure and High Temperature
Author: G. C. Ulmer
Publisher: Springer Science & Business Media
Total Pages: 370
Release: 2012-12-06
Genre: Science
ISBN: 3642880975

Within the last two decades, the experimental technology for the study of high temperature solid-vapor and liquid-vapor equilibria has mushroomed so fast that· both academic and industrial research ers desirous of working in this field -- be they physical chemists, metallurgists, ceramists, petrologists, crystal chemists, or mem bers of any of the several branches of materials science -- find themselves in the situation that in order to learn the art of the latest techniques, a period of apprenticeship or residency needs be spent at an institution or laboratory currently engaged in this type of solid-vapor or liquid-vapor research. The tech niques for control of the vapor phase at total pressures of one atmosphere or greater have not been well defined in the literature. Therefore, the purpose of this volume will be to serve as a labora tory manual for the control, calibration, and measurement of high temperature-high pressure equilibria. The avowed aims of this treatment of experimental techniques are: (1) to give, in terms understandable at the graduate student level, the laboratory procedures necessary to the design and utilization of good experimental technique, (2) to list the limitations, dangers, and technical pitfalls inherent or intrinsic to the described techniques, (3) to give theory and specific data only where they are essential to the experimental design, (4) to give with each chapter references that are extensive enough to serve as a bibliography of the state-of-the-art of technique development within the last decade.

The Abcs Of High-pressure Science

The Abcs Of High-pressure Science
Author: Sergei M Stishov
Publisher: World Scientific
Total Pages: 156
Release: 2021-04-20
Genre: Science
ISBN: 1786349574

Written by the famous High-Pressure scientist of the Russian Academy of Sciences, The ABCs of High-Pressure Science contains brief information explaining the terms and concepts adopted by professionals involved in research in the field of high pressure, be it physics, geology, chemistry, or technology. The book also includes brief biographical essays describing activities of the outstanding scientists who largely determined the current state of high-pressure science. The book is organized in the form of short chapters or notes in alphabetical order, so a search of the necessary information is not difficult. The ABCs is intended for young scientists, graduate students, and students; nevertheless, well-established scientists can also find useful information here. Finally, The ABCs of High-Pressure Science is not a reference book and is designed to ensure that the reader can easily find the needed information from the Internet.

An Introduction to High-Pressure Science and Technology

An Introduction to High-Pressure Science and Technology
Author: Jose Manuel Recio
Publisher: CRC Press
Total Pages: 514
Release: 2016-01-05
Genre: Science
ISBN: 1498736238

An Introduction to High-Pressure Science and Technology provides you with an understanding of the connections between the different areas involved in the multidisciplinary science of high pressure. The book reflects the deep interdisciplinary nature of the field and its close relationship with industrial applications.Thirty-nine specialists in high

Scientific Monograph

Scientific Monograph
Author: United States. Office of Naval Research. Scientific Liaison Group, Tokyo
Publisher:
Total Pages: 418
Release: 1978
Genre: Research
ISBN:

Marine Microbiology

Marine Microbiology
Author: John H. Paul
Publisher: Gulf Professional Publishing
Total Pages: 700
Release: 2001
Genre: Medical
ISBN: 9780125215442

Written by experts in the field, this title presents the experimental techniques required for modern environmental microbiological research. Chapters start with the introduction and background of a particular method, followed by a concise description of the procedures involved. It enumerates autotrophic picoplankton, bacteria and viruses.

High Pressure Processing of Food

High Pressure Processing of Food
Author: V.M. Balasubramaniam
Publisher: Springer
Total Pages: 758
Release: 2016-01-28
Genre: Technology & Engineering
ISBN: 1493932349

High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to scientists in the food industry, in particular to those involved in the processing of products such as meat, fish, fruits, and vegetables. The book will be equally important to food microbiologists and processing specialists in both the government and food industry. Moreover, it will be a valuable reference for authorities involved in the import and export of high pressure treated food products. Finally, this update on the science and technology of high pressure processing will be helpful to all academic, industrial, local, and state educators in their educational efforts, as well as a great resource for graduate students interested in learning about state-of-the-art technology in food engineering.

Chemical Thermodynamics

Chemical Thermodynamics
Author: M L McGlashan
Publisher: Royal Society of Chemistry
Total Pages: 556
Release: 2007-10-31
Genre: Science
ISBN: 1847555837

Specialist Periodical Reports provide systematic and detailed review coverage of progress in the major areas of chemical research. Written by experts in their specialist fields the series creates a unique service for the active research chemist, supplying regular critical in-depth accounts of progress in particular areas of chemistry. For over 80 years the Royal Society of Chemistry and its predecessor, the Chemical Society, have been publishing reports charting developments in chemistry, which originally took the form of Annual Reports. However, by 1967 the whole spectrum of chemistry could no longer be contained within one volume and the series Specialist Periodical Reports was born. The Annual Reports themselves still existed but were divided into two, and subsequently three, volumes covering Inorganic, Organic and Physical Chemistry. For more general coverage of the highlights in chemistry they remain a 'must'. Since that time the SPR series has altered according to the fluctuating degree of activity in various fields of chemistry. Some titles have remained unchanged, while others have altered their emphasis along with their titles; some have been combined under a new name whereas others have had to be discontinued.