Handbook of Industrial Drying, Third Edition

Handbook of Industrial Drying, Third Edition
Author: Arun S. Mujumdar
Publisher: CRC Press
Total Pages: 1312
Release: 2006-11-08
Genre: Technology & Engineering
ISBN: 9781574446685

Still the Most Complete, Up-To-Date, and Reliable Reference in the Field Drying is a highly energy-intensive operation and is encountered in nearly all industrial sectors. With rising energy costs and consumer demands for higher quality dried products, it is increasingly important to be aware of the latest developments in industrial drying technologies. For two decades, Mujumdar’s industry-standard Handbook of Industrial Drying has been the quintessential source of state-of-the-art information in the field, and this third edition is no exception. New in the Third Edition Covering everything from the fundamentals of drying to the latest dryer types, nearly two-thirds of this edition comprises new material at the vanguard of research and industrial practice. In addition to several rewritten and many more revised chapters, new chapters cover such topics as: Spreadsheet-aided dryer design Indirect and pneumatic drying Drying of fish and seafood, grain, herbal medicines, and tea Drying of nanosize products, enzymes, and textiles Dewatering and drying of wastewater treatment sludge Heat pump drying and industrial crystallization Solid–liquid separation for pretreatment Providing important data along with the experience, insight, and practical know-how contributed by experts from around the world, the Handbook of Industrial Drying, Third Edition remains the definitive reference to the complete spectrum of current and emerging industrial drying technologies.

Handbook of Industrial Drying

Handbook of Industrial Drying
Author: Arun S. Mujumdar
Publisher: CRC Press
Total Pages: 1310
Release: 2006-11-08
Genre: Science
ISBN: 1420017616

Still the Most Complete, Up-To-Date, and Reliable Reference in the FieldDrying is a highly energy-intensive operation and is encountered in nearly all industrial sectors. With rising energy costs and consumer demands for higher quality dried products, it is increasingly important to be aware of the latest developments in industrial drying technolog

Handbook of Industrial Drying, Fourth Edition

Handbook of Industrial Drying, Fourth Edition
Author: Arun S. Mujumdar
Publisher: CRC Press
Total Pages: 1350
Release: 2014-07-11
Genre: Technology & Engineering
ISBN: 1466596651

By far the most commonly encountered and energy-intensive unit operation in almost all industrial sectors, industrial drying continues to attract the interest of scientists, researchers, and engineers. The Handbook of Industrial Drying, Fourth Edition not only delivers a comprehensive treatment of the current state of the art, but also serves as a consultative reference for streamlining industrial drying operations. New to the Fourth Edition: Computational fluid dynamic simulation Solar, impingement, and pulse combustion drying Drying of fruits, vegetables, sugar, biomass, and coal Physicochemical aspects of sludge drying Life-cycle assessment of drying systems Covering commonly encountered dryers as well as innovative dryers with future potential, the Handbook of Industrial Drying, Fourth Edition not only details the latest developments in the field, but also explains how improvements in dryer design and operation can increase energy efficiency and cost-effectiveness.

Handbook of Industrial Drying

Handbook of Industrial Drying
Author: Arun S. Mujumdar
Publisher: CRC Press
Total Pages: 765
Release: 2020-09-29
Genre: Science
ISBN: 1000694275

First Published in 1995, this book offers a full guide into industrial drying for various materials. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.

Handbook of Industrial Drying, Second Edition, Revised and Expanded

Handbook of Industrial Drying, Second Edition, Revised and Expanded
Author: A. S. Mujumdar
Publisher: CRC Press
Total Pages: 710
Release: 1995-02-22
Genre: Science
ISBN: 9780824796440

Drying of pharmaceutical products, drying of biotechnologicl products, drying of peat and biofuels, druing of fibrous materials, drying ofpulp and paper, of wood and wood products, drying in mineral proces sing, modeling, measurements, and efficeiencies of infrared eryers for paper drying, drying of coal, drying of coated webs, drying of polymersupeheated stema drying, dryer feeder systems, dryer emision control systems, cost estimation methods for dryers, energy aspects in drying safeth aspects of industrial dryers, humidity measurements, control of industrial dryers.

Advances in Drying

Advances in Drying
Author: Arun S. Mujumdar
Publisher: CRC Press
Total Pages: 448
Release:
Genre: Drying
ISBN: 9780891164081

Industrial Drying of Foods

Industrial Drying of Foods
Author: Christopher G.J. Baker
Publisher: Springer Science & Business Media
Total Pages: 348
Release: 1997-07-31
Genre: Cooking
ISBN: 9780751403848

Drying is fundamental step in the maufacture of many foods. Although its primary function is to remove appropriate quantities of moisture it is, in many cases, also responsible for imparting the characteristic qualities that distinguish one product from another. This book provides a fundamental understanding of moisture transport in the drying of foods and of the physical and chemical changes that occur during drying. A comprehensive description and assessment of the different types of dryers available to the industry are given and factors effecting the operation, control and selection of dryers are described. The combination of practical information supported by relevant theory makes this an essential volume for industrial food engineers, those involved in equipment manufacture, process plant design and new product development in all food sectors where dried foods are used. It will also be of interest to academic researchers in this aspect of food engineering.

Handbook of Industrial Drying

Handbook of Industrial Drying
Author: Arun S. Mujumdar
Publisher: CRC Press
Total Pages: 1334
Release: 2014-07-11
Genre: Science
ISBN: 146659666X

This Fourth Edition book includes 12 new chapters covering computational fluid dynamic simulation; solar, impingement, and pulse combustion drying; drying of fruits, vegetables, sugar, biomass, and coal; physicochemical aspects of sludge drying; and life-cycle assessment of drying systems. Addressing commonly encountered dryers as well as innovative dryers with future potential, the fully revised text not only delivers a comprehensive treatment of the current state of the art, but also serves as a consultative reference for streamlining industrial drying operations to increase energy efficiency and cost-effectiveness.

Frontiers in Spray Drying

Frontiers in Spray Drying
Author: Nan Fu
Publisher: CRC Press
Total Pages: 117
Release: 2020-08-13
Genre: Medical
ISBN: 0429771223

This book covers the latest developments and advances in spray drying and describes how they impact the basic aspect of designing and operating spray dryers. This generic approach allows users to understand how different basic aspects of spray drying have advanced. Users will learn how to apply these advances in their own specific spray drying applications. This book also discusses the handling and control of spray dried products. Includes the latest techniques for use in the design and operation of spray drying operations Covers the basic operations of spray drying that can be applied to different applications of spray drying Discusses the handling and control of spray dried product qualities from a general approach, allowing readers to tailor these approaches to their own specific products This book is aimed at professionals, researchers, and academics working in the fields of food, chemical, pharmaceutical, and industrial engineering.

Handbook of Drying of Vegetables and Vegetable Products

Handbook of Drying of Vegetables and Vegetable Products
Author: Min Zhang
Publisher: CRC Press
Total Pages: 555
Release: 2017-07-12
Genre: Technology & Engineering
ISBN: 1498753876

This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and Vegetable Products discusses various technologies such as hot airflow drying, freeze drying, solar drying, microwave drying, radio frequency drying, infrared radiation drying, ultrasound assisted drying, and smart drying. The book’s chapters are clustered around major themes including drying processes and technologies, drying of specific vegetable products, properties during vegetable drying, and modeling, measurements, packaging & safety. Specifically, the book covers drying of different parts and types of vegetables such as mushrooms and herbs; changes to the properties of pigments, nutrients, and texture during drying process; dried products storage; nondestructive measurement and monitoring of moisture and morphological changes during vegetable drying; novel packaging; and computational fluid dynamics.