Food Analysis by HPLC, Second Edition

Food Analysis by HPLC, Second Edition
Author: Leo M.L. Nollet
Publisher: CRC Press
Total Pages: 1074
Release: 2000-04-05
Genre: Technology & Engineering
ISBN: 9780824784607

Food Analysis by HPLC, Second Edition presents an exhaustive compilation of analytical methods that belong in the toolbox of every practicing food chemist. Topics covered include biosensors, BMO’s, nanoscale analysis systems, food authenticity, radionuclides concentration, meat factors and meat quality, particle size analysis, and scanning colorimity. It also analyzes peptides, carbohydrates, vitamins, and food additives and contains chapters on alcohols, phenolic compounds, pigments, and residues of growth promoters. Attuned to contemporary food industry concerns, this bestselling classic also features topical coverage of the quantification of genetically modified organisms in food.

High-Performance Liquid Chromatography of Peptides and Proteins

High-Performance Liquid Chromatography of Peptides and Proteins
Author: Colin T. Mant
Publisher: CRC Press
Total Pages: 887
Release: 2017-11-22
Genre: Medical
ISBN: 1351440748

This book consists of a series of 82 precise, easy-to-read articles by internationally renowned scientists and emphasizes the practical approach to HPLC with minimal theory, although the underlying principles for peptide and protein separations are clearly expressed. All of the major modes of microbore, ultrafast and analytical HPLC are discussed, including size-exclusion, ion-exchange, reversed-phase, hydrophobic interaction, and affinity and immunoaffinity chromatography. A section on preparative HPLC, including displacement techniques, is also presented. Problem-solving approaches to the separation of various classes of biologically active peptides and proteins are thoroughly explored, while the importance of peptide standards for monitoring column performance and for optimizing separation conditions is emphasized. Several articles focus on the choice of the correct detection method (electrochemical, UV, fluorescence), as well as the need for a proper knowledge of approaches to column and instrument maintenance and trouble-shooting. A section on predictive approaches deals with both computer simulation of peptide separations and peptide structure. The book also includes complementary techniques to HPLC, as well as other useful applications of HPLC. It enables both novice and experienced chromatographers to realize the full potential of this extremely powerful technique, in the process making an important contribution to scientific literature.

Amino Acids and Peptides

Amino Acids and Peptides
Author: G. C. Barrett
Publisher: Cambridge University Press
Total Pages: 246
Release: 1998-10-29
Genre: Science
ISBN: 9780521468275

This text is suitable for advanced undergraduate and beginning graduate students in chemistry and biochemistry studying amino acids and peptides. The authors concentrate on amino acids and peptides without detailed discussions of proteins, although the book gives all the essential background chemistry, including sequence determination, synthesis and spectroscopic methods, to enable the reader to appreciate protein behaviour at the molecular level. The approach is intended to encourage the reader to cross classical boundaries, as in the later chapters on the biological roles of amino acids and the design of peptide-based drugs. For example, there is a section on the enzyme-catalysed synthesis of peptides, with suitable examples, an area often neglected in texts describing peptide synthesis. This modern text will be of value in the amino acid, peptide and protein field, to advanced undergraduates, graduate students and research workers.

Peptide and Protein Drug Delivery

Peptide and Protein Drug Delivery
Author: Vincent Lee
Publisher: CRC Press
Total Pages: 913
Release: 2024-11-01
Genre: Science
ISBN: 1040284566

This reference/text covers fundamentals of peptide and protein drug delivery, including such considerations as synthesis, physical chemistry and biochemistry, analysis, proteolytic and transport constraints, pharmacokinetics, and pharmacodynamics; bioavailability from routes of administration, detai

HDBK HPLC FOR SEPARATION AMINO ACIDS PEPTIDES & PROTEINS

HDBK HPLC FOR SEPARATION AMINO ACIDS PEPTIDES & PROTEINS
Author: William S. Hancock
Publisher: Springer
Total Pages: 520
Release: 1984-07-02
Genre: Science
ISBN:

V.1 - HPLC Instrumentation; Mobile phases; Detection nethods; Separation of free amino acids; Resolution of amino acids as diastereomeric derivatives; Separation of peptides; Analysis of biologically active peptides; Use of HPLC in protein sequencing; Protein separations; Examples of protein separations by reversed-phase HPLC; v.2 - Separation of peptides; Analysis of biologically active peptides; Protein separations; Examples of protein separations by reversed-phase HPLC.

Molecular Biomethods Handbook

Molecular Biomethods Handbook
Author: Ralph Rapley
Publisher: Springer
Total Pages: 708
Release: 2007-10-09
Genre: Science
ISBN: 1592596428

An authoritative team of investigators illuminate the core bioanalytical techniques used every day in their own laboratories, and laboratories throughout the world. These highly experienced scientists fully explain both the theory behind, and the application of, these key techniques, and include extensive references for those seeking detailed laboratory protocols. The techniques covered range from the extraction, separation, detection, and characterization of nucleic acids to gene cloning and library production, mapping, expression, transgenesis, differential display, and DNA profiling, to name a few. Numerous key protein methods, as well as support and related techniques, are also included. The goal is to provide established scientists and novices who are new to these techniques with a deeper understanding of the widest variety of biotechniques and their applications.

Food Proteins

Food Proteins
Author: Shuryo Nakai
Publisher: John Wiley & Sons
Total Pages: 560
Release: 1996-12-17
Genre: Science
ISBN: 9780471186144

Protein chemistry has entered a revolutionary era due to the introduction of genetic engineering for modifying protein structure, as well as the application of advanced computer technology to the study of proteins. By supplementing the traditional ways of studying protein behavior with these newer methods, food processors will be able to resolve difficult problems without using the costly trial-and-error-method so common in the past. This book gives the reader a good foundation in the basics of modern protein chemistry and to show how applications of these concepts to food proteins helps explain their roles in food processing.

Methods of Protein Microcharacterization

Methods of Protein Microcharacterization
Author: John E. Shively
Publisher: Springer Science & Business Media
Total Pages: 458
Release: 2008-02-22
Genre: Science
ISBN: 1592594360

Milestones in the techniques and methodology of polypeptide structure determination include the determination of the sequence of insulin by Sanger in 1951 (I) and the introduction of the repeti tive degradation of proteins with phenylisothiocyanate by Edman in 1959 (2). The automation of Edman chemistry (3) played a major role in the determination of polypeptide structures. Important modifications of Edman chemistry include the solid-phase approach by Laursen in 1971 (4) and the use of modified Edman reagents such as 4-N, N-dimethylaminoazobenzene-4'-isothiocy- ate (DABITC) for manual sequencing by Chang et al. (5) in 1976. A second major breakthrough in the analysis of polypeptides was automated amino acid analysis described by Spackman et al. in 1958 (6). However, during the period from 1975 to 1980, it became increasingly clear that the amount of material required for struc tural analysis was more than could be easily isolated for the vast majority of proteins. The field was criticized for its lack of sensitive techniques for the analysis of growth factors, immune modulators, membrane receptors, and peptide hormones. In addition, very little had been done to modernize and improve the original instruments introduced in the mid-1960s. The first indications of improved instrumentation for Edman chemistry came from Wittmann-Liebold's laboratory (7), followed by the introduction of a "micro" sequencer by Hunkapiller and Hood in 1978 (8). The movement toward improved instrumentation culminated in the "gas"--Phase sequencer of Hewick et al. (9) in 1981

Handbook of HPLC

Handbook of HPLC
Author: Danilo Corradini
Publisher: CRC Press
Total Pages: 1018
Release: 2011-01-03
Genre: Science
ISBN: 9780203909751

Delineating its usage in separation, purification and detection processes across a variety of disciplines, from industry to applied research, this work discusses the principles, techniques and instrumentation involving HPLC within a detailed framework. Over 100 tables present previously scattered experimental data.