Haloforms and Related Compounds in Drinking Water

Haloforms and Related Compounds in Drinking Water
Author: Anastasia Nikolaou
Publisher: Springer Science & Business Media
Total Pages: 250
Release: 2003-11-17
Genre: Technology & Engineering
ISBN: 9783540404217

Drinking water quality has been a matter of concern for several decades. Disinfection of drinking water improves its microbiological quality and prevents disease outbreaks. However, continuously increasing scientific research concerns the presence of organic and inorganic contaminants in water. Many of these compounds, named haloforms, originate from the procedure of disinfection, being formed during reactions of disinfectants with natural organic matter present in water. Haloforms may possess carcinogenic or mutagenic properties; therefore minimization of their concentrations in drinking water is a critical issue. Regulatory measures are becoming more and more stringent, as new health effects become known and optimized high-sensitivity analytical methodologies are being developed. Up-to-date research findings concerning all these aspects have been collected, critically reviewed, summarized, and are presented and discussed in the present book.

Haloforms and Related Compounds in Drinking Water

Haloforms and Related Compounds in Drinking Water
Author: Anastasia Nikolaou
Publisher: Springer
Total Pages: 229
Release: 2012-12-06
Genre: Technology & Engineering
ISBN: 3540449973

Drinking water quality has been a matter of concern for several decades. Disinfection of drinking water improves its microbiological quality and prevents disease outbreaks. However, continuously increasing scientific research concerns the presence of organic and inorganic contaminants in water. Many of these compounds, named haloforms, originate from the procedure of disinfection, being formed during reactions of disinfectants with natural organic matter present in water. Haloforms may possess carcinogenic or mutagenic properties; therefore minimization of their concentrations in drinking water is a critical issue. Regulatory measures are becoming more and more stringent, as new health effects become known and optimized high-sensitivity analytical methodologies are being developed. Up-to-date research findings concerning all these aspects have been collected, critically reviewed, summarized, and are presented and discussed in the present book.

Environmental Chemistry

Environmental Chemistry
Author: Eric Lichtfouse
Publisher: Springer Science & Business Media
Total Pages: 818
Release: 2005
Genre: Nature
ISBN: 9783540228608

This book describes advances in this new, fast developing science, which seeks to decipher fundamental mechanisms ruling the behaviour in water, soils, atmosphere, food and living organisms of toxic metals, fossil fuels, pesticides and other organic pollutants. Sections on eco-toxicology, green chemistry, and analytical chemistry round out this thorough survey of conditions and analytical techniques in an emerging specialty.

Determination of Toxic Organic Chemicals In Natural Waters, Sediments and Soils

Determination of Toxic Organic Chemicals In Natural Waters, Sediments and Soils
Author: T. R. Crompton
Publisher: Academic Press
Total Pages: 423
Release: 2019-06-07
Genre: Science
ISBN: 0128165308

Determination of Toxic Organic Chemicals in Natural Waters, Sediments and Soils: Determination and Analysis reviews the latest techniques for the determination and assessment of both current and emerging organic compounds in a range of important environmental contexts. A wide range of organic compounds in non-saline waters are discussed in the opening chapters, including hydrocarbons, surface active agents and volatile organic compounds. This is followed by multiorganics, pesticides and organometallic compounds in non-saline waters. Organic compounds in aqueous precipitation are then explored before the book goes on to discuss compounds in soils, including extraction techniques, insecticides, herbicides and fungicides, and organometallic compounds. Finally, the concluding chapters focus on compounds in sediments, providing readers with the latest information in the field and supporting them as they address the important issue surrounding organic material throughout ecosystems. - Highlights the latest methods for analyzing a wide range of organic compounds - Supports researchers by providing detailed information across a range of ecosystems - Includes detailed guidance for assessing complex mixtures of organic compounds in the environment

Taste and Odour in Source and Drinking Water

Taste and Odour in Source and Drinking Water
Author: Tsair-Fuh Lin
Publisher: IWA Publishing
Total Pages: 322
Release: 2018-03-15
Genre: Science
ISBN: 1780406657

This book provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high quality potable water. Key topics include early warning, detection and source-tracking, chemical, sensory and molecular diagnosis, treatment options for common odorants and minerals, source management, modelling and risk assessment, and future research directions. Taste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new biological wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O.

Chemistry of Water Treatment, Second Edition

Chemistry of Water Treatment, Second Edition
Author: Samuel D. Faust
Publisher: CRC Press
Total Pages: 688
Release: 1998-07-01
Genre: Technology & Engineering
ISBN: 9781575040110

This second edition demonstrates how chemistry influences the design of water treatment plants and how it should influence the design. Historically, water treatment plants have been designed from hydraulic considerations with little regard to chemical aspects. The many chemical reactions used for removal of pollutants from water simply cannot be forced to occur within current designs. This book re-examines this traditional approach in light of today's water quality and treatment. Will current water treatment processes be sufficient to meet future demands or will new processes have to be devised? Chemistry of Water Treatment assesses the chemical and physical efficacies of current processes to meet the demands of the Safe Drinking water Act, providing expert information to persons responsible for the production of potable water into the next century.

Disinfection By-products in Drinking Water

Disinfection By-products in Drinking Water
Author: K. Clive Thompson
Publisher: Royal Society of Chemistry
Total Pages: 368
Release: 2016
Genre: Medical
ISBN: 1782620885

Covering the latest developments in themes related to water disinfection by-products, this book brings the academic and industry researchers right up to date.

Microbial Growth in Drinking Water Supplies

Microbial Growth in Drinking Water Supplies
Author: Dick van der Kooij
Publisher: IWA Publishing
Total Pages: 484
Release: 2013-09-14
Genre: Science
ISBN: 1780400403

Maintaining the microbial quality in distribution systems and connected installations remains a challenge for the water supply companies all over the world, despite many years of research. This book identifies the main concerns and knowledge gaps related to regrowth and stimulates cooperation in future research. Microbial Growth in Drinking Water Supplies provides an overview of the regrowth issue in different countries and the water quality problems related to regrowth. The book assesses the causes of regrowth in drinking water and the prevention of regrowth by water treatment and distribution. Editors: Dirk van der Kooij and Paul W.J.J. van der Wielen, KWR Watercycle Research Institute, The Netherlands