Halliday Wine Companion 2017
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| Author | : James Halliday |
| Publisher | : Hardie Grant Publishing |
| Total Pages | : 1031 |
| Release | : 2016-08-04 |
| Genre | : Wine and wine making |
| ISBN | : 1743584482 |
The Halliday Wine Companion is the guide to Australian wine. Written by respected wine authority, critic and vigneron James Halliday, the book is keenly anticipated by winemakers, collectors and wine lovers each year, and is recognised nationally as the industry benchmark.
The 2017 Halliday Wine Companion has been completely revised to bring you up-to-the-minute information, with over 9000 wines tasted for this edition. In his inimitable style, James Halliday shares his extensive knowledge of wine through detailed tasting notes, each with vintage-specific ratings and advice on optimal drinking as well as each wine’s closure, alcohol content and price.
The Halliday Wine Companion also discusses wineries and winemakers, featuring exciting new wineries for 2017, and includes information on vineyard sizes, opening times and contact details. The Halliday Wine Companion is an indispensable reference from the country’s leading wine authority and a must-have guide for anyone visiting a winegrowing region, or wanting to replenish their cellar or wine rack.
| Author | : James Halliday |
| Publisher | : Hardie Grant Publishing |
| Total Pages | : 1170 |
| Release | : 2020-08-06 |
| Genre | : Cooking |
| ISBN | : 1743586973 |
For over thirty years James Halliday has been Australia's most respected wine critic, and his Halliday Wine Companion is recognised as the industry benchmark for Australian wine. A best-selling annual, the Halliday Wine Companion is the go-to guide for wine ratings, regions, best varietals, winery reviews and a curated selection of the best wines in Australia. The 2021 edition has been completely revised to bring readers up-to-the-minute information. In his inimitable style, Halliday shares his extensive knowledge of wine through detailed tasting notes with points, price, value symbol and advice on best-by drinking, as well as each wine’s closure and alcohol content. He provides information about wineries and winemakers, including vineyard sizes, opening times and contact details. The perfect self-purchase or gift for the wine lover in your life.
| Author | : James Halliday |
| Publisher | : Hardie Grant Publishing |
| Total Pages | : 893 |
| Release | : 2019-08-08 |
| Genre | : Cooking |
| ISBN | : 1743586531 |
For over thirty years James Halliday has been Australia's most respected wine critic, and his Halliday Wine Companion is recognised as the industry benchmark for Australian wine. A best-selling annual, the Halliday Wine Companion is the go-to guide for wine ratings, regions, best varietals, winery reviews and a curated selection of the best wines in Australia. The 2020 edition has been completely revised to bring readers up-to-the-minute information. In his inimitable style, Halliday shares his extensive knowledge of wine through detailed tasting notes with points, price, value symbol and advice on best-by drinking, as well as each wine’s closure and alcohol content. He provides information about wineries and winemakers, including vineyard sizes, opening times and contact details. The perfect self-purchase or gift for the wine lover in your life.
| Author | : James Halliday |
| Publisher | : Hardie Grant Publishing |
| Total Pages | : 1351 |
| Release | : 2023-08-03 |
| Genre | : Cooking |
| ISBN | : 1761450190 |
For over thirty years James Halliday AM has been Australia's most respected wine critic, and his Halliday Wine Companion is recognised as the industry benchmark for Australian wine. A best-selling annual, the Halliday Wine Companion 2024 has been completely revised to bring readers the latest wine ratings, regions, best varietals, winery reviews and a curated selection of the best wines in Australia. The Halliday Tasting Team, now led by Campbell Mattinson in the role of chief editor, share their extensive knowledge of wine through detailed tasting notes with points, price, value, and advice on best-by drinking. The book provides information about wineries and winemakers, including opening times, contact details and advice on family and dog-friendly vineyards. It’s the essential guide to the country’s best drops, or an ideal gift for any wine lover.
| Author | : James Halliday |
| Publisher | : Hardie Grant Books |
| Total Pages | : 760 |
| Release | : 2021-08-13 |
| Genre | : |
| ISBN | : 9781743797334 |
For over thirty years James Halliday has been Australia's most respected wine critic, and his Halliday Wine Companion is recognized as the industry benchmark for Australian wine. A best-selling annual, the Halliday Wine Companion is the go-to guide for wine ratings, regions, best varietals, winery reviews and a curated selection of the best wines in Australia. The 2022 edition has been completely revised to bring readers up-to-the-minute information. In his inimitable style, Halliday shares his extensive knowledge of wine through detailed tasting notes with points, price, value symbol and advice on best-by drinking, as well as each wine's closure and alcohol content. He provides information about wineries and winemakers, including vineyard sizes, opening times and contact details. The perfect self-purchase or gift for the wine lover in your life.
| Author | : James Halliday |
| Publisher | : Hardie Grant Publishing |
| Total Pages | : 1100 |
| Release | : 2017-08-04 |
| Genre | : Cooking |
| ISBN | : 174358508X |
| Author | : James Halliday |
| Publisher | : Harpercollins Australia |
| Total Pages | : 416 |
| Release | : 1998 |
| Genre | : Reference |
| ISBN | : 9780732264482 |
Includes profiles of each region with a brief summary of its distinguishing features, history, wine styles and individual wines, contact details for all wineries, statistics, special feature profiles on major industry trends and personalities.
| Author | : James Halliday |
| Publisher | : Hardie Grant Books |
| Total Pages | : 1287 |
| Release | : 2015-08-01 |
| Genre | : Wine and wine making |
| ISBN | : 1743583397 |
Keenly anticipated each year by winemakers, collectors and wine lovers, the Wine Companion is recognised nationally as the industry benchmark. The 2016 edition has been completely revised to bring you up-to-the-minute information. In his inimitable style, James Halliday shares his extensive knowledge of wine through detailed tasting notes, each with vintage-specific ratings and advice on optimal drinking as well as each wine’s closure, alcohol content and price. He provides information about wineries and winemakers, including vineyard sizes, opening times and contact details. The Wine Companion is an indispensable reference from the country’s leading wine authority and a must-have guide for anyone visiting a winegrowing region, or wanting to replenish their cellar or wine rack. FEATURING Full tasting notes for 3,859 wines Ratings, drink-to dates and prices for a further 2,629 wines 92 new wineries 1,317 winery profiles A list of the five-star wineries of each region Vintage rating charts for each region Regional index showing availability of food, accommodation, music events and cellar-door sales A full-colour map of the wine regions of Australia
| Author | : Philip White |
| Publisher | : |
| Total Pages | : |
| Release | : 2013 |
| Genre | : Wine and wine making |
| ISBN | : 9780987574008 |
A landmark in Australian wine publishing. Superbly crafted and uncompromisingly presented, this limited-edition collectors' item of original photographs and words lives the story of one of the world's most celebrated wines.
| Author | : Campbell Mattinson |
| Publisher | : Hachette Livre Australia |
| Total Pages | : 292 |
| Release | : 2006 |
| Genre | : Biography & Autobiography |
| ISBN | : |
The story of Maurice O Shea, Australia s best wine-maker.Maurice O'Shea was the son of an Irish father and a French mother. With that breeding, Maurice O'Shea could hardly have helped being a dreamer, a purist, a perfectionist, a lover of good wine, good food, good jokes and good people. His family bought a vineyard originally planted at Pokolbin, not far out of Cessnock, by two pioneers, Eben and Olly King. When Maurice took charge of the vineyard he gave it the name Mount Pleasant. and it was under that name that his wines became famous.At sixteen, Maurice left Riverview College, Sydney, and went on to study further at Lycee, Montpellier. From there he went to the Grignon Agricultural College, near Paris. After that, he did a viticultural science course at Montpellier University. Later he lectured at Montpellier in analytical chemistry. He came out of all this qualified as a mathematician, historian, wine chemist and botanist. Wine Hunter tells the story of this fascinating man with a unique way of life.
