Bread Wheat

Bread Wheat
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the UN (FAO)
Total Pages: 572
Release: 2002
Genre: Technology & Engineering
ISBN:

Wheat is the most widely grown cereal crop in the world, with an ever increasing demand. It plays a fundamental role in food security, and a major challenge is to meet the additional requirements with new cultivars and improved cropping technologies. This book covers information from a number of international experts on the current status of research on wheat improvement and production (wheat breeding programs and genetics), as well as on other aspects (including wheat diseases), from its evolutionary origins to seed production technologies. [from the FAO website]

A guide to the CIMMYT crop management and physiology subprogram

A guide to the CIMMYT crop management and physiology subprogram
Author: Acevedo, E.
Publisher: CIMMYT
Total Pages: 172
Release: 1993
Genre:
ISBN: 9789686127829

Strategic plan; External program review (EPR); Five-year plan; Currentactivities; Future issues; Acknowledgments; History of wheat crop management and physiology research (CMP) at CIMMYT/Mexico; Background; Evolution of CMP research objectives; Achievements; Research highlights; Support to trial and nursery management; Investigations of the agronomy of new materials; Development of screening techniques for abiotic stresses; Interface with agronomy and pathology; On-farm trials; Nitrogen trials; Organic and inorganic fertilization of wheat; Drought responses; Physiology of yield potential; Heat stress responses; Present focus of CMP strategic research at CIMMYT; Component agronomy; Sustainability of major wheat cropping systems; Pakistan: a foundation for strategic research; Rice-wheat system: the CIMMYT CMP wheat program in South Asia; Soybean-wheat system: Southern cone; Sustaining wheat cropping systems of tropical highlands: a case study of wheat-maize in MexicoSupport to breeding; Physiology and agronomy of wheat grown in environments with supra-optimal temperatures (ME5); Morpho-physiological traits of adaptation in wheat; Agronomic support for management of CIMMYT wheat program trials and nurseries at experiment stations in Mexico, Adaptive crop management research; East Africa cereals program-wheat; Bangladesh wheat program; Crop management research (CMR) training; Types of courses.