Guide to Advanced Turkey Hunting

Guide to Advanced Turkey Hunting
Author: Richard Combs
Publisher: Simon and Schuster
Total Pages: 258
Release: 2012-03-30
Genre: Sports & Recreation
ISBN: 1620873249

With the help of this book, the persistent turkey hunter will begin to take birds he would never have taken, or even seen, a few years earlier. Guide to Advanced Turkey Hunting will help developing hunters keep improving and taking more and tougher birds. With details on gun selection, calling, using decoys, scouting, and setting up ambush points, this practical guidebook will help you advance up the turkey hunting ladder.

Hunting Pressured Turkeys

Hunting Pressured Turkeys
Author: Brian Lovett
Publisher: Stackpole Books
Total Pages: 226
Release: 2006-12-14
Genre: Sports & Recreation
ISBN: 0811746577

Effective tactics for scouting, setting up, shooting, and calling pressured turkeys. Strategies for troubleshooting tough gobblers.

The Old Pro Turkey Hunter

The Old Pro Turkey Hunter
Author: Gene Nunnery
Publisher: Univ. Press of Mississippi
Total Pages: 146
Release: 2018-10-18
Genre: Sports & Recreation
ISBN: 1496820002

During his life, Gene Nunnery was recognized as a master turkey hunter and an artisan who crafted unique, almost irresistible turkey calls. In The Old Pro Turkey Hunter, the vaunted sportsman shares over fifty years of personal experience in Mississippi and surrounding states, along with the decades-old wisdom of the huntsmen who taught him. Throughout the book, his stories make clear that turkey hunting is more than just killing the bird—it is about matching wits with a wild and savvy adversary. As Nunnery explains, “To me that’s what it’s all about: finding a wise old gobbler who will test your skill as a turkey hunter.” Through his stories, Nunnery reveals that the true reward for successful turkey hunting lies in winning the contest, not necessarily exterminating the foe. Real sportsmen know that every now and then the turkey should and will elude the hunter. As Nunnery looks back on his extensive career, he analyzes vast differences in practice, old and new. The shift, he decides, came during his last twenty years on the hunt, and that difference has only increased in the decades since this book was originally published. Michael O. Giles, Bass Pro staff team member, master turkey hunter, and award-winning outdoors writer and author of Passion of the Wild, writes a new foreword that brings the practice of turkey hunting into the present day. Filled with a tested mixture of common sense and specific examples of how master turkey hunters honor their harvest and heritage, The Old Pro Turkey Hunter is the perfect companion for the novice or the adept.

The Complete Guide to Hunting, Butchering, and Cooking Wild Game

The Complete Guide to Hunting, Butchering, and Cooking Wild Game
Author: Steven Rinella
Publisher: National Geographic Books
Total Pages: 0
Release: 2015-12-01
Genre: Sports & Recreation
ISBN: 0812987055

A comprehensive small-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from footwear to cutlery to camping gear to weapons • basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling • how to find hunting locations, on both public and private land; how to locate areas that other hunters aren’t using; and how to make competition work in your favor • detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species • comprehensive information about hunting wild turkeys in both the spring and fall seasons • how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment • instructions on how to field dress and butcher your own small game animals for a variety of preparations • techniques and recipes for both indoor and outdoor wild game cooking

The Wild Turkey

The Wild Turkey
Author: James G. Dickson
Publisher: Stackpole Books
Total Pages: 506
Release: 1992
Genre: Nature
ISBN: 9780811718592

A National Wild Turkey Federation and U.S. Forest Service book Standard reference for all subspecies Extensive, new information on all aspects of wild turkey ecology and management The standard reference for all subspecies--Eastern, Gould's, Merriam's, Florida and Rio Grande--The Wild Turkey summarizes the new technologies and studies leading to better understanding and management. Synthesizing the work of all current experts, The Wild Turkey presents extensive, new data on restoration techniques; population influences and management; physical characteristics and behavior; habitat use by season, sex, and age; historic and seasonal ranges and habitat types; and nesting ecology. The book is designed to further the already incredible comeback of America's wild turkey.

Successful Turkey Hunting

Successful Turkey Hunting
Author: John Higley
Publisher: Skyhorse Publishing, Inc.
Total Pages: 305
Release: 2014-05-06
Genre: Sports & Recreation
ISBN: 1628737042

Your go-to guide for all things turkey hunting. Successful Turkey Hunting is based on five years of columns written for the publications of the National Wild Turkey Federation, with a few stories from other publications tossed in the mix. Authors John Higley and J.J. Reich have expanded and updated the articles to fit the format of this book. Included are such subjects as what drives turkey behavior, the importance of calling, how anyone can learn to call, and the part woodsmanship plays. Also included are thoughts on basic equipment and how to deal with a wide range of scenarios encountered while hunting wild turkeys. Featured in many of the columns are such recognized professional turkey hunters as Paul Butski, Ray Eye, Matt Morrett, Alex Rutledge, Eddie Salter, Preston Pittman, Chris Parrish and Mossy Oak’s Ronnie "Cuz” Strictland. In articles, seminars, and this book, Higley and Reich have tried to really get into what turkey hunting is all about. It is their hope that these chapters will lead hunters to a better understanding of all phases of turkey hunting, and ultimately result in more successful hunts in spring and fall. Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.

The Complete Guide to Hunting, Butchering, and Cooking Wild Game

The Complete Guide to Hunting, Butchering, and Cooking Wild Game
Author: Steven Rinella
Publisher: Random House
Total Pages: 417
Release: 2015-08-18
Genre: Sports & Recreation
ISBN: 081299406X

From the #1 New York Times bestselling author of The MeatEater Fish and Game Cookbook comes a comprehensive big-game hunting guide, perfect for first-time novices and seasoned experts—featuring more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes: • recommendations on what equipment you will need—and what you can do without—from clothing to cutlery to camping gear to weapons • basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting • how to effectively use decoys and calling for big game • how to find hunting locations, on both public and private land, and how to locate areas that other hunters aren’t using • how and when to scout hunting locations for maximum effectiveness • basic information on procuring hunting tags, including limited-entry “draw” tags • a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniques—both firearm and archery—for each species • how to plan and pack for backcountry hunts • instructions on how to break down any big-game animal and transport it from your hunting site • how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks • cooking techniques and recipes, for both outdoor and indoor preparation of wild game Becoming a master hunter has never been so easy!