Guava

Guava
Author: Sisir Mitra
Publisher: CABI
Total Pages: 384
Release: 2021-05-27
Genre: Science
ISBN: 1789247020

Guava (Psidium guajava L.) is an exquisite, nutritionally and economically valuable crop of tropical and subtropical regions of the world. It outshines other tropical fruits in productivity, hardiness, adaptability, nutritional value, and ensures higher economic returns to growers. Guava is commercially grown in over 70 countries, and is gaining in popularity as a 'super fruit' due to its nutritional and health benefits. With contributions from international experts, this is a valuable resource for researchers and students in horticulture, and guava-industry support personnel.

Guava

Guava
Author: Albert Murphy
Publisher:
Total Pages: 90
Release: 2017
Genre: Health & Fitness
ISBN: 9781536107876

Guava (Psidium guajava L.), which is considered a native to southern Mexico into Central America extends throughout the South America, Europa, Africa and Asia. It is widely cultivated in tropical and subtropical regions and is becoming increasingly popular worldwide. In this book, Chapter One reviews guava's productive aspects, quality and health benefits. Chapter Two focuses on the guava by-products' composition which govern the functional properties. Chapter Three addresses the chemical composition, antioxidant activity and food applications of guava. Chapter Four presents an overview on fundamental and applied aspects related to production of aroma compounds in guava fruit.

The Fragrance of Guava

The Fragrance of Guava
Author: Plinio Apuleyo Mendoza
Publisher:
Total Pages: 126
Release: 1983
Genre: Novelists, Colombian
ISBN: 9780571193264

In these conversations with a friend and contemporary the Nobel prize-winning Colombian novelist speaks movingly, revealingly and unaffectedly about his family background, his early travels and struggles as a writer, his literary antecedents and his personal artistic concerns. Guided by Mendoza, Maacute;rquez reveals - as transfigured in his work by the power of language - the heat and colour of the Spanish Caribbean, the mythological world of its inhabitants, the exotic mentality of its leaders.

Handbook of Fruit Science and Technology

Handbook of Fruit Science and Technology
Author: D. K. Salunkhe
Publisher: CRC Press
Total Pages: 632
Release: 1995-08-18
Genre: Technology & Engineering
ISBN: 9780824796433

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.

When I Was Puerto Rican

When I Was Puerto Rican
Author: Esmeralda Santiago
Publisher: Palabra
Total Pages: 292
Release: 2006-02-28
Genre: Biography & Autobiography
ISBN: 9780306814525

Magic, sexual tension, high comedy, and intense drama move through an enchanted yet harsh autobiography, in the story of a young girl who leaves rural Puerto Rico for New York's tenements and a chance for success.

Hullabaloo in the Guava Orchard

Hullabaloo in the Guava Orchard
Author: Kiran Desai
Publisher:
Total Pages: 209
Release: 1998
Genre: Fiction
ISBN: 9780871137111

Sampath Chawla, a young postal worker who never feels as though he fits into the small Indian town into which he is born, one day climbs up a tree, only to become a famous holy man

Bulletin

Bulletin
Author:
Publisher:
Total Pages: 772
Release: 1928
Genre: Agricultural extension work
ISBN:

Comprehensive Experimental Chemistry

Comprehensive Experimental Chemistry
Author: V. K. Ahluwalia
Publisher: New Age International
Total Pages: 380
Release: 1997
Genre: Chemistry
ISBN: 9788122410655

This Book Has Been Especially Written For Class Xii Students Under 10+2 Pattern Of Education According To The Syllabi Prescribed By The Cbse And Other States Boards. This Book Will Help The Students In Acquiring Correct Skills In Practicals And Various Techniques Of All Laboratory Experiments.Salient Features * An Introduction To The Book Is Given. This Describes The Laboratory Apparatus And Instructions And Precautions For Working In The Laboratory. * Simple Language And Lucid Style. * Adequate Number Of Illustrations To Explain And To Clarify The Use Of Various Apparatus Used In The Laboratory. * Theoretical Aspects Of Each Equipment Have Been Discussed Along With Experiments. * In Volumetric Analysis, Both The Normality And Molarity Concepts Are Made Clear. * Li>In Quantitative Analysis (Inorganic And Organic), Various Tests Have Been Given In A Systematic Way.Specimen Recordings Of Experiments Are Given To Help The Students To Record On Their Notebooks. * Viva-Voice Questions Have Been Included In Each Chapter. * A Fairly Large Number Of Investigatory Projects Covering Various Topics Are Given. Selection Of Projects Is Carefully Made Which Can Be Easily Performed In School Laboratory. * An Appendix Describing Various Chemical Hobbies Is Given Which Will Be Extremely Helpful To The Students For The Development Of Chemical Hobbies, Understanding The Basic Principles Involved And The Chemistry Of Various Hobbies. * An Appendix Describing Some Typical Chemical Exhibits Is Also Given. This Will Help The Students To Participate In The Science Fares Organized By Various Agencies. These Experiments Will Cultivate Interest Among The Students For Learning Chemistry. * An Appendix Each For The Solubility'S Of Various Salts, Atomic Weights, Preparation Of Various Reagents, Indicator Papers And The First Aid To Be Administered In Case Of Accidents Is Given. The Syllabi Prescribed For Class Xii Students Under 10+2 Pattern Along With Distribution Of Marks Is Also Given.

Guava

Guava
Author: Akash Sharma
Publisher: Scholars World
Total Pages: 136
Release: 2018
Genre:
ISBN: 9789389569940

This book has been prepared primarily as a text for raising of quality planting material of guava through vegetative propagation. Practices followed in the propagation of guava are presented in detail which clearly showed the effect of different propagation methods i.e. cutting, layering, patch budding and wedge grafting on different parameters of vegetative growth is also discussed in the book. It is hoped that scientific and technical information available in this book will be useful for orchardists, field functionaries and researchers for accomplishing the goal of enhanced quality fruit production and productivity.