Gross Recipes
Author | : Kelsi Turner Tjernagel |
Publisher | : Capstone |
Total Pages | : 34 |
Release | : 2013 |
Genre | : Juvenile Nonfiction |
ISBN | : 1429699256 |
"Details fun, gross recipes in instructional format"--
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Author | : Kelsi Turner Tjernagel |
Publisher | : Capstone |
Total Pages | : 34 |
Release | : 2013 |
Genre | : Juvenile Nonfiction |
ISBN | : 1429699256 |
"Details fun, gross recipes in instructional format"--
Author | : Laura Miller |
Publisher | : Macmillan |
Total Pages | : 226 |
Release | : 2016-05-17 |
Genre | : Cooking |
ISBN | : 1250066905 |
Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Tastemade star Laura Miller.
Author | : Beverly L. Jenkins |
Publisher | : Andrews McMeel Publishing |
Total Pages | : 144 |
Release | : 2016-07-12 |
Genre | : Humor |
ISBN | : 1449480691 |
If someone hangs a stop sign upside down or paints crooked lines on a highway, count on someone else to snap a photo and post it online. You Had One Job! is a collection of hilarious pictures features job-related disasters and general ineptitudes. All of these new, never-before-seen images will be accompanied by witty captions.
Author | : Susanna Tee |
Publisher | : Sourcebooks Explore |
Total Pages | : 0 |
Release | : 2017 |
Genre | : Juvenile Nonfiction |
ISBN | : 9781492653158 |
Cooking has never been so disgusting...or delicious! This outrageous cookbook is full of recipes perfect for tricking your friends and family-but what they don't know is that these tricks are really treats! From realistic looking gummy worms to cookies that look like they belong in a litter box,The Gross Cookbookhas plenty of ideas to make people squirm. And all of the food tastes great. Interspersed with the disgusting dishes are fact sheets about gross dishes from around the world to increase your gross food knowledge!
Author | : Tara Theoharis |
Publisher | : Simon and Schuster |
Total Pages | : 274 |
Release | : 2018-11-13 |
Genre | : Juvenile Nonfiction |
ISBN | : 151073970X |
The Minecrafter's Cookbook brings the Overworld to life with over 40 fantastic, Minecraft-themed recipes that kids and parents can make together. From main courses that will fill your hunger bar; to enchanted snacks that Alex and Steve couldn’t survive without; to party-friendly, game-themed desserts and potion drinks, there is plenty in this book to enchant young gamers and their families. Kids will love the accompanying illustrations of their favorite characters and scenes, while parents will appreciate the simple, step-by-step directions to guide them as they craft. The Minecrafter's Cookbook makes cooking an irresistible adventure: Includes photos of each finished item, plus colorful illustrations of popular Minecrafting scenes and characters for maximum fun. Features over 40 kid-friendly meals, drinks, and desserts including Beetroot Stew, Golden Apples, Grass Block Brownies, and Creeper Crispies! Encourages young gamers to power down and enjoy family time in the kitchen The delicious recipes in this book are sure to make spending time together a whole lot more fun!
Author | : Joe Rhatigan |
Publisher | : Lark Books |
Total Pages | : 116 |
Release | : 2005 |
Genre | : Juvenile Nonfiction |
ISBN | : 9781579907525 |
New in Paper Kids absolutely love everything nasty and disgusting; it's especially fun when their enthusiasm for the "ick factor" drives parents, teachers, and any adult in sight to distraction. Now youngsters can indulge their lust for the foul with 50 wonderfully repulsive projects (illustrated in color for that extra POW!). The repellent journey starts with the stinky, scaly, slimy side of the human body. Children will meet the critters that live under their skin and fingernails, learn what causes those embarrassing sounds and smells, and make (very convincing) fake blood to throw Mom into a panic. They'll cook up impressively scary gangrene fingers from marzipan; whip up "booger bath," and grow a gross mold garden. To end this salute to the truly nauseating, there is a special "You're Gross and You're Proud!" celebration.
Author | : Cheryl Porter |
Publisher | : Random House Books for Young Readers |
Total Pages | : 0 |
Release | : 1995 |
Genre | : Cookery |
ISBN | : 9780679866930 |
The categories of Unappetizers, Septic salads & scummy soups, Main curses, Filthy fluids, and Squeamish sweets includes such recipes as Slab o'scabs, veggie vomit, cat litter casserole, and boogers-on-a-stick.
Author | : James Lileks |
Publisher | : Crown |
Total Pages | : 200 |
Release | : 2001 |
Genre | : Cooking |
ISBN | : |
Recipes and food photography from the 1940s, '50s, and '60s assembled with humorous commentary.
Author | : Chrissy Teigen |
Publisher | : Clarkson Potter |
Total Pages | : 242 |
Release | : 2016-02-23 |
Genre | : Cooking |
ISBN | : 1101903929 |
Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she’s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John’s famous fried chicken with spicy honey butter to her mom’s Thai classics. Salty, spicy, saucy, and fun as sin (that’s the food, but that’s Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads). You’ll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same.
Author | : Andrea Nguyen |
Publisher | : Ten Speed Press |
Total Pages | : 169 |
Release | : 2017-02-07 |
Genre | : Cooking |
ISBN | : 1607749580 |
JAMES BEARD AWARD WINNER • With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food—the broth and noodle soup known as pho—is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.