Grocers Manual
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Willing's Press Guide
Author | : |
Publisher | : |
Total Pages | : 524 |
Release | : 1926 |
Genre | : English newspapers |
ISBN | : |
Coverage of publications outside the UK and in non-English languages expands steadily until, in 1991, it occupies enough of the Guide to require publication in parts.
Law's Grocer's manual
Author | : James Thomas Law (of Liverpool.) |
Publisher | : |
Total Pages | : 1194 |
Release | : 1902 |
Genre | : |
ISBN | : |
The Real Food Grocery Guide
Author | : Maria Marlowe |
Publisher | : Fair Winds Press (MA) |
Total Pages | : 275 |
Release | : 2017-06 |
Genre | : Cooking |
ISBN | : 1592337554 |
The Real Food Grocery Guide provides actionable answers to the multitude of nutrition questions that arise during your trips to the grocery store and puts you on a path to a healthy diet and lifestyle.
Food Stores
Author | : United States. Small Business Administration |
Publisher | : |
Total Pages | : 6 |
Release | : 1975 |
Genre | : Grocery trade |
ISBN | : |
National Grocers Bulletin
Author | : |
Publisher | : |
Total Pages | : 1156 |
Release | : 1931 |
Genre | : Grocery trade |
ISBN | : |
Includes Proceedings of the annual conventions of the National Association of Retail Grocers.
Manager's Manual for Consumer Cooperative Food Stores
Author | : Consumer distribution corporation |
Publisher | : |
Total Pages | : 184 |
Release | : 1940 |
Genre | : Consumer cooperatives |
ISBN | : |
Field Guide to Produce
Author | : Aliza Green |
Publisher | : Quirk Books |
Total Pages | : 388 |
Release | : 2015-05-12 |
Genre | : Cooking |
ISBN | : 1594748489 |
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini. When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest. This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!