Great American Brand Name Baking
Author | : Publications International, Limited |
Publisher | : Publications International |
Total Pages | : 272 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : 9781561733439 |
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Author | : Publications International, Limited |
Publisher | : Publications International |
Total Pages | : 272 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : 9781561733439 |
Author | : Dean Brettschneider |
Publisher | : Simon and Schuster |
Total Pages | : 110 |
Release | : 2017-05-30 |
Genre | : Cooking |
ISBN | : 1681882396 |
The great Amercan birthday cake book features 80 memory-making cakes with a stunning range of creations to suit any occasion.From bears, boats and ballerinas to pigs, pirates and princesses - and even the latest in emojis.
Author | : Nancy Baggett |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 454 |
Release | : 2001 |
Genre | : Cookery, American |
ISBN | : 9780395915370 |
"The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's best cookies covers every cookie imaginable--from Key Lime Frosties to Pennsylvania Dutch Soft Sugar Cookies. Full color.
Author | : |
Publisher | : |
Total Pages | : 100 |
Release | : 1994 |
Genre | : Brand name products |
ISBN | : 9780785309758 |
Author | : Publications International, Limited |
Publisher | : Publications International |
Total Pages | : 390 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : 9781561736607 |
Author | : Greg Patent |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 584 |
Release | : 2015-10-15 |
Genre | : Cooking |
ISBN | : 9780547347677 |
This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Taking as his starting point 1796, the year the first American cookbook was published, Greg Patent, an accomplished baker, has mined sources from across the country for exemplary baking recipes by and for home cooks. Perusing old cookbooks, journals, and handwritten diaries from libraries and private archives, he has skillfully recreated treasured recipes or used them as inspiration for his own thoroughly up-to-date creations. Included are historical finds like the original Parker House Rolls; Lindy’s Cheesecake, from the world-famous New York restaurant; and a sensationally easy butterscotch cake that won a national baking contest in 1954. Here as well are hundreds of contemporary standouts, such as Malted Milk Chocolate Layer Cake, Blueberry–Lemon Curd Streusel Muffins, Peaches and Cream Cobbler, and Raised Potato Doughnuts.
Author | : Nadia Hassani |
Publisher | : Hippocrene Books |
Total Pages | : 294 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 9780781810579 |
This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.
Author | : Consumer Guide |
Publisher | : Crescent |
Total Pages | : 424 |
Release | : 1981 |
Genre | : Cooking |
ISBN | : 9780517546192 |
The most complete collection of all-time favorite recipes ever. Here are the box top and side panel classics from hundreds of brand name food products.
Author | : Zoë François |
Publisher | : Ten Speed Press |
Total Pages | : 274 |
Release | : 2021-03-16 |
Genre | : Cooking |
ISBN | : 1984857371 |
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.