Grandma Roses Book Of Sinfully Delicious Cakes Cookies Pies Cheese Cakes Cake Rolls Pastries
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Author | : Rose Naftalin |
Publisher | : Random House Incorporated |
Total Pages | : 255 |
Release | : 1975 |
Genre | : Cake. |
ISBN | : 9780394494920 |
Over two hundred timeand taste-proven recipes for an extensive range of plain and fancy dessert pastries from the baking kitchen of a famous restauranteur and baker
Author | : |
Publisher | : |
Total Pages | : 1394 |
Release | : 1976 |
Genre | : American periodicals |
ISBN | : |
Author | : Emelie Tolley |
Publisher | : Clarkson Potter |
Total Pages | : 260 |
Release | : 1985 |
Genre | : Cooking |
ISBN | : |
The first glorious full-color life-style book about gardening, decorating, and cooking with herbs.More than 450 full-color illustrations and 25 black-and-white illustrations.
Author | : |
Publisher | : |
Total Pages | : 846 |
Release | : 1975 |
Genre | : Libraries |
ISBN | : |
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
Author | : Joy Wilson |
Publisher | : Hachette Books |
Total Pages | : 562 |
Release | : 2012-02-28 |
Genre | : Cooking |
ISBN | : 1401304192 |
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author | : |
Publisher | : |
Total Pages | : 2168 |
Release | : 1989 |
Genre | : American literature |
ISBN | : |
A world list of books in the English language.
Author | : Sarah Britton |
Publisher | : Appetite by Random House |
Total Pages | : 585 |
Release | : 2015-03-31 |
Genre | : Cooking |
ISBN | : 0449016455 |
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author | : Wayne Gisslen |
Publisher | : John Wiley & Sons |
Total Pages | : 735 |
Release | : 2004-04-06 |
Genre | : Cooking |
ISBN | : 0471464279 |
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Author | : |
Publisher | : |
Total Pages | : 580 |
Release | : 1975 |
Genre | : American literature |
ISBN | : |
Author | : Paul Fussell |
Publisher | : Simon and Schuster |
Total Pages | : 212 |
Release | : 1992 |
Genre | : Social Science |
ISBN | : 0671792253 |
This book describes the living-room artifacts, clothing styles, and intellectual proclivities of American classes from top to bottom.