Grandma Grace's Southern Favorites

Grandma Grace's Southern Favorites
Author: Marty Davidson
Publisher: Thomas Nelson
Total Pages: 225
Release: 2005-09-13
Genre: Cooking
ISBN: 1418580376

In this unique and charming cookbook, Marty Davidson takes more than 100 delicious Southern recipes that were prepared by her grandmother over a fireplace in the 1800s and adapts them for today's modern appliances. Accompanying the recipes are charming and funny tales of Grandma Grace's family and some of her favorite tips on everyday living. This cookbook will fill your belly with recipes for foods such as Watermelon Syrup, Aunt Hattie Mae's Onion Pie in Cracklin' Pastry, Grandma's Sweet Potato Pone, Milk Soup, Chicken and Cloud-Tender Dumplin's, Molasses Pull Candy, and Maudie's Reception Cookies. It will also fill your heart with joy with stories about relatives Aunt Gussie, Aunt Hattie, Cousin Viola and her bachelor son, Cousin Effy, Cousin Pearl, Aunt Maudie and her jilted daughter, and Aunt Lillie Mae's 325 pound daughter.

Grace Hartley's Southern Cookbook

Grace Hartley's Southern Cookbook
Author: Grace Hartley
Publisher: BBS Publishing Corporation
Total Pages: 316
Release: 1980
Genre: Cooking
ISBN: 9780883654729

Southern cooking is presented here in all its delicious variety. Grace Hartley, the Atlanta Journal's food editor for more than 40 years, shares hundreds of tasty, easy-to-prepare and delicious-to-look-at traditional, wholesome and unique Southern recipes.312 pp. $15.95 value.

Granny's, Momma's, Mine, and More

Granny's, Momma's, Mine, and More
Author: Kay Sandifer
Publisher: Xlibris Corporation
Total Pages: 218
Release: 2009-10
Genre: Biography & Autobiography
ISBN: 9781441583383

I learned to cook from my grandmother and my mother, so that is where I want to begin this cookbook. My grandmother was legally blind. She recognized all seven of her grandchildren and her children by our walks and our voices. Needless to say, she could not see the numbers or notches on measuring cups or bowls, but that did not hinder her from being a great cook. When people have asked me for recipes, it has always been hard for me because recipes require measurements, and I never saw anyone measure anything! I watched my mother and grandmother and my aunt Betty just smidgen and pinch their way right through the kitchen to countless great-tasting meals and desserts. This is one reason my cookbook has taken so long to produce. I had to start measuring! Not an easy thing to do when your natural instinct is to just go to the kitchen and start cooking. Life was hard for my granny, but she knew how to love her family despite all her struggles and believe me, she had plenty on her plate. Granny loved her family, and she made sure that all of us understood the importance of family. She kept us all close. One important way Granny kept the family close was through meals. We always had Sunday dinners and holiday meals together. Cooking was her love language with her family. Granny was proof that we can do all things through Christ who strengthens us. When we love something that we do so much and the people that we do it for even more, then most all things are possible. Granny passed this down to my mother, to me, and to the rest of her family. I can see her in my mind's eye standing over her kitchen counter, with a kitchen towel hanging over her shoulder, cooking and pouring herself a cup of coffee with her thumb inside the cup so she knew when her cup was full. I am blessed to have family who are so much more to me than just relatives. They are some of my dearest friends. My sister, Bea, and I, my cousins Vickie, Terri, Glenda, and Rena, along with my granny, momma, and aunt Betty all used to get together at Aunt Betty's house on each of our birthdays. We shared food and lots of love and laughter. Now that my grandmother and mother have passed away, we don't celebrate birthdays the same, but we still try to celebrate each other's birthdays together. Being a close family was important to her, and it is important to all of us. I hope you enjoy reading the little stories in the cookbook and enjoy making and eating the recipes. Live. Love. Laugh. And cook!

At My Grandmother's Knee

At My Grandmother's Knee
Author: Faye Porter
Publisher: Thomas Nelson
Total Pages: 289
Release: 2011-03-20
Genre: Cooking
ISBN: 1401604439

Granny, Nana, Mamaw, or Gigi. It doesn’t matter what you call her. If her roots are in the South, your grandmother’s recipe box probably includes a dish or two you’ve longed to recreate. How about her legendary chicken and dumplings or the loaves of zucchini bread she always baked from her garden’s summertime bounty? Does your mouth water when you think back on her Sunday pot roasts or the hash brown casserole she always made on Thanksgiving morning? You remember the strawberry pudding cake she whipped up for special birthday dinners? The meals you enjoyed at your grandmother’s table may very well have been your first exposure to the notion of Southern hospitality and the idea that we really can show our love through food. Faye Porter’s At My Grandmother’s Knee celebrates grandma’s cooking and the stories from the grandchildren whose own memories are sure to spark a few of your own. Throughout this collection, you’ll sit at the tables of dozens of Southern grandmas and sample recipes that have made them famous with their family for decades. Don’t be surprised if you see a few of your own family favorites along the way.

Skinny Southern Baking

Skinny Southern Baking
Author: Lara Lyn Carter
Publisher: Workman Publishing
Total Pages: 138
Release: 2020-10-13
Genre: Cooking
ISBN: 164170425X

The Emmy Award–winning chef and author of Skinny Southern returns with 65 delicious, nutritious and allergen-free versions of Southern baking classics. Satisfy your cravings—or your hungry party guests—with baked goods that are full of flavor, yet completely free of gluten, dairy, and refined sugar. These recipes lightened-up Southern staples like lemon squares, gingersnaps, and herb biscuits alongside incredible and surprising combinations of Southern flavors like Pumpkin Cranberry Pecan Bread, Sweet Potato Meringues, and Lemon Blueberry Cream Pie. With sections about making your own nut butters and refined sugar–free jams and fruit butters, Skinny Southern Baking reimagines Southern baking with style and simplicity.

Faking Grace

Faking Grace
Author: Tamara Leigh
Publisher: Multnomah Fiction
Total Pages: 380
Release: 2008
Genre: Fiction
ISBN: 1590529294

Grace Stewart must make a decision to deliver the dirt on Steeple Side Christian Resources and secure her future as an investigative reporter, or move her life in a new direction. Original.

Southern As Hell Recipes

Southern As Hell Recipes
Author: Donna Coker
Publisher:
Total Pages: 24
Release: 2020-08-29
Genre:
ISBN:

Some of my southern Alabama grandma's favorite recipes. Southern cooking in a poor family was a little different, but every bite is delicious! Down-home recipes that are "Southern as Hell" and mouth-watering too. This cookbook is dedicated to all those Southern granny's who made ends meet and kept bellies full. From carnivore meals southern meals like meatloaf or fried chicken to the omnivore in us adding greens, taters and casseroles. Would make a great gift!