Grain By Grain
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Author | : Vince Beiser |
Publisher | : Penguin |
Total Pages | : 306 |
Release | : 2019-08-06 |
Genre | : Science |
ISBN | : 0399576444 |
A finalist for the PEN/E. O. Wilson Literary Science Writing Award The gripping story of the most important overlooked commodity in the world--sand--and the crucial role it plays in our lives. After water and air, sand is the natural resource that we consume more than any other--even more than oil. Every concrete building and paved road on Earth, every computer screen and silicon chip, is made from sand. From Egypt's pyramids to the Hubble telescope, from the world's tallest skyscraper to the sidewalk below it, from Chartres' stained-glass windows to your iPhone, sand shelters us, empowers us, engages us, and inspires us. It's the ingredient that makes possible our cities, our science, our lives--and our future. And, incredibly, we're running out of it. The World in a Grain is the compelling true story of the hugely important and diminishing natural resource that grows more essential every day, and of the people who mine it, sell it, build with it--and sometimes, even kill for it. It's also a provocative examination of the serious human and environmental costs incurred by our dependence on sand, which has received little public attention. Not all sand is created equal: Some of the easiest sand to get to is the least useful. Award-winning journalist Vince Beiser delves deep into this world, taking readers on a journey across the globe, from the United States to remote corners of India, China, and Dubai to explain why sand is so crucial to modern life. Along the way, readers encounter world-changing innovators, island-building entrepreneurs, desert fighters, and murderous sand pirates. The result is an entertaining and eye-opening work, one that is both unexpected and involving, rippling with fascinating detail and filled with surprising characters.
Author | : Jack Lazor |
Publisher | : Chelsea Green Publishing |
Total Pages | : 483 |
Release | : 2013 |
Genre | : Business & Economics |
ISBN | : 1603583653 |
The Organic Grain Grower is an invaluable resource for both home-scale and commercial producers interested in expanding their resiliency and drop diversity through growing their own grains. Longtime farmer and organic pioneer Jack Lazor covers how to grow and store wheat, barley, oats, corn, dry beans, soybeans, oilseeds, grasses, nutrient-dense forages, and lesser-known cereals. In addition, Lazor argues the importance of integrating grains on the organic farm (not to mention within the local food system) for reasons of biodiversity and whole-farm management. The Organic Grain Grower provides information on wide-ranging topics, from nutrient density and building soil fertility to machinery and grinding grains for livestock rations.--COVER.
Author | : Melissa Smith |
Publisher | : McGraw Hill Professional |
Total Pages | : 322 |
Release | : 2002-04-19 |
Genre | : Health & Fitness |
ISBN | : 0658017225 |
Diets high in grains can lead to a host of health problems such as obesity, diabetes, heart disease, fatigue, and more. Going Against the Grain outlines the disadvantages and potential dangers of eating various types of grains and provides practical, realistic advice on implementing a plan to cut back or eliminate grains on a daily basis. This book also includes easy-to-follow grain-free recipes and helpful suggestions for dining out.
Author | : Sara Pitzer |
Publisher | : Storey Publishing |
Total Pages | : 170 |
Release | : 2009-01-01 |
Genre | : Gardening |
ISBN | : 160342153X |
A resource that has everything gardeners need to know to grow, harvest, store, grind, and cook small crops of nine types of whole grains also includes fifty recipes to bring whole grains to the family table. Original.
Author | : George Harrison Shull |
Publisher | : |
Total Pages | : 646 |
Release | : 1916 |
Genre | : Electronic journals |
ISBN | : |
Genetics accepts contributions that present the results of original research in genetics and related scientific disciplines.
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Total Pages | : 914 |
Release | : 1920 |
Genre | : Agriculture |
ISBN | : |
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Total Pages | : 1058 |
Release | : 1916 |
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Total Pages | : 1020 |
Release | : 1946-09 |
Genre | : Delegated legislation |
ISBN | : |
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Total Pages | : 114 |
Release | : 1974 |
Genre | : Soil surveys |
ISBN | : |
Author | : Colin W Wrigley |
Publisher | : Academic Press |
Total Pages | : 1956 |
Release | : 2015-12-17 |
Genre | : Technology & Engineering |
ISBN | : 0123947863 |
The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further