Graeters Ice Cream
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Author | : Robin Davis Heigel |
Publisher | : Arcadia Publishing |
Total Pages | : 143 |
Release | : 2010-07-09 |
Genre | : Biography & Autobiography |
ISBN | : 1614230714 |
Historians may not agree on when or where ice cream was first developed, but there is little debate that one of the best versions of this sweet treat today is made by Graeter's Ice Cream in Cincinnati. Louis Charles Graeter started his ice cream business in 1870, hand churning the concoction in a cylinder pot set in a larger bucket of ice and salt, a contraption known as the French pot. The ice cream business in America has evolved to favor mass production, but little has changed in the way Graeter's makes ice cream today, much to the delight of the company's many thousands of devotees. Graeter's is churned from the same mix of cream, sugar and eggs, still made in two-gallon batches and still owned by the same family, now in its fourth generation. Journey with Robin Davis Heigel, food editor with the Columbus Dispatch, as she recounts the history of the company that has enchanted millions of taste buds across the country.
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 2022 |
Genre | : Ice cream industry |
ISBN | : |
Author | : Elissa Kobler |
Publisher | : |
Total Pages | : 116 |
Release | : 2021-07-05 |
Genre | : |
ISBN | : |
Graeter's is a regional ice cream chain based in Cincinnati, Ohio. Founded in 1870 by Louis C. Graeter, the company has since expanded to 50 retail locations selling ice cream, candy and baked goods in the Midwestern United States. There is little debate that one of the best versions of this sweet treat today is made by Graeter's Ice Cream in Cincinnati. Louis Charles Graeter started his ice cream business in 1870, hand churning the concoction in a cylinder pot set in a larger bucket of ice and salt, a contraption known as the French pot. The ice cream business in America has evolved to favor mass production, but little has changed in the way Graeter's makes ice cream today, much to the delight of the company's many thousands of devotees. Graeter's is churned from the same mix of cream, sugar and eggs, still made in two-gallon batches and still owned by the same family, now in its fourth generation
Author | : Eduardo Hansmann |
Publisher | : |
Total Pages | : 116 |
Release | : 2021-07-05 |
Genre | : |
ISBN | : |
Graeter's is a regional ice cream chain based in Cincinnati, Ohio. Founded in 1870 by Louis C. Graeter, the company has since expanded to 50 retail locations selling ice cream, candy and baked goods in the Midwestern United States. There is little debate that one of the best versions of this sweet treat today is made by Graeter's Ice Cream in Cincinnati. Louis Charles Graeter started his ice cream business in 1870, hand churning the concoction in a cylinder pot set in a larger bucket of ice and salt, a contraption known as the French pot. The ice cream business in America has evolved to favor mass production, but little has changed in the way Graeter's makes ice cream today, much to the delight of the company's many thousands of devotees. Graeter's is churned from the same mix of cream, sugar and eggs, still made in two-gallon batches and still owned by the same family, now in its fourth generation
Author | : Donny Ditore |
Publisher | : |
Total Pages | : 116 |
Release | : 2021-07-05 |
Genre | : |
ISBN | : |
Graeter's is a regional ice cream chain based in Cincinnati, Ohio. Founded in 1870 by Louis C. Graeter, the company has since expanded to 50 retail locations selling ice cream, candy and baked goods in the Midwestern United States. There is little debate that one of the best versions of this sweet treat today is made by Graeter's Ice Cream in Cincinnati. Louis Charles Graeter started his ice cream business in 1870, hand churning the concoction in a cylinder pot set in a larger bucket of ice and salt, a contraption known as the French pot. The ice cream business in America has evolved to favor mass production, but little has changed in the way Graeter's makes ice cream today, much to the delight of the company's many thousands of devotees. Graeter's is churned from the same mix of cream, sugar and eggs, still made in two-gallon batches and still owned by the same family, now in its fourth generation
Author | : Dana Cree |
Publisher | : Clarkson Potter |
Total Pages | : 242 |
Release | : 2017-03-28 |
Genre | : Cooking |
ISBN | : 0451495373 |
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.
Author | : Shannon Jackson Arnold |
Publisher | : Emmis Books |
Total Pages | : 198 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 9781578601653 |
The essential guide for ice cream lovers everywhere.
Author | : Alan Jacobs |
Publisher | : Routledge |
Total Pages | : 196 |
Release | : 2018-03-08 |
Genre | : Philosophy |
ISBN | : 0429971141 |
If the whole of the Christian life is to be governed by the "law of love"—the twofold love of God and one's neighbor—what might it mean to read lovingly? That is the question that drives this unique book. Through theological reflection interspersed with readings of literary texts (Shakespeare and Cervantes, Nabokov and Nicholson Baker, George Eliot and W. H. Auden and Dickens), Jacobs pursues an elusive quarry: the charitable reader.
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Publisher | : |
Total Pages | : 192 |
Release | : 2004-06 |
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ISBN | : |
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Author | : Renee Casteel Cook |
Publisher | : Arcadia Publishing |
Total Pages | : 160 |
Release | : 2022-05-16 |
Genre | : History |
ISBN | : 1439674930 |
Cups, Cones & Claims to Fame in the Buckeye State Drawing on a rich dairy heritage, Ohio has whipped up an ice cream industry worthy of tourism. The state has legitimate claims as the birthplace of the ice cream cone and the banana split, and the Klondike Bar and the Good Humor Man were created here. Ohio's storied legacy lives on today in the inventive new flavors at Jeni's Splendid Ice Creams and Mason's Creamery and frozen forms at Simply Rolled. From seasonal mom-and-pop stands The Dairy Hut and Whipty-Do to year-round go-to scoop shops like Graeter's, Johnson's and Tom's Ice Cream Bowl, satisfied customers share taste experiences each as distinctly delicious as the next. Author Renee Casteel Cook takes readers on a tour of tasty treats from the 3C's to the smaller cities, sampling stories from the late 1800s to the present day.