Gourmet French Macarons Over 75 Unique Flavors And Festive Shapes
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| Author | : Mindy Cone |
| Publisher | : Cedar Fort Publishing & Media |
| Total Pages | : 596 |
| Release | : 2023-07-10 |
| Genre | : Cooking |
| ISBN | : 1462105475 |
French macarons, with a unique twist of color and shapes! Go beyond circles and basic flavors and give the popular classic a modern and whimsical makeover. Gourmet French Macarons is filled with tried and tested recipes, techniques, styling ideas, templates, and decorating tips. Impress everyone with over 75 flavors and shapes to fit each season, holiday, or life celebration.
| Author | : Natalie Wong |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 359 |
| Release | : 2021-12-28 |
| Genre | : Cooking |
| ISBN | : 1638072930 |
Create delicious, homemade French macarons with this comprehensive guide One bite of a perfectly baked macaron can transport you to the pâtisseries of Paris—and now you can capture the magic of a French bakery in your own kitchen! The Complete French Macarons Cookbook is full of expert guidance to help you master the French macaron method, along with an enticing collection of 100 recipes that will delight any macaron lover. This macaron book is the only one you'll ever need because it includes: Step-by-step instructions—Ensure success with detailed directions for every step of the macaron-making process and a comprehensive troubleshooting chart for common missteps. Classic and creative flavors—Enjoy traditional flavors like Strawberry and Chocolate, and try your hand at exciting new combinations, like Thai Tea Macarons and Crunchy Cinnamon Cereal Macarons. Macarons worth celebrating—Charm guests at your next get-together with macarons designed for holidays and special affairs, including vegan and nut-free options that everyone will love. Learn how to bake up the perfect batch for every occasion with this all-inclusive macaron recipe book and guide.
| Author | : Kathryn Gordon |
| Publisher | : Running Press Adult |
| Total Pages | : 272 |
| Release | : 2011-10-04 |
| Genre | : Cooking |
| ISBN | : 0762443634 |
Les Petits Macarons is your ultimate and easy guide to making delectable, bakery-quality macarons - at home! Macarons have become a worldwide sensation, whether it be because of their dazzling assortment of colors, their associations with Parisian elegance, or just because they taste amazing! These delectable little delights may seem daunting for any home baker, but authors Kathryn Gordon and Anne E. McBride are here to demystify macarons. This book is like a private baking class in your very own kitchen, with careful, detailed instruction and recipes guaranteed to bring the flavors of France right to your door. It features dozens of flavor combinations, structured around three basic shell methods-French, Swiss, and Italian-with a never-before-seen Easiest French Macaron Method (and a convenient Troubleshooting Guide) that is sure to make macaron magic possible for anyone using nothing more than a mixer, an oven, and a piping bag. Shell flavors include: Pistachio Blackberry Coconut Red velvet With an array of fillings: Crunchy dark chocolate ganache Lemon curd Strawberry guava pate de fruit There are even savory flavors like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, or duck confit with port and fig. Les Petits Macarons offers endless possibilities for everyone to enjoy!
| Author | : Cecile Cannone |
| Publisher | : Simon and Schuster |
| Total Pages | : 91 |
| Release | : 2010-12-13 |
| Genre | : Cooking |
| ISBN | : 1569758867 |
Learn to make delightful and delicious macarons from the master baker whose gourmet confections “rival those in Paris” (Zagat). Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Cecile Cannone has mastered the art at her lauded MacarOn Café, where these beautiful, bite-sized treats are “feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling” (New York Times). Now Cannone teaches her techniques in this comprehensive cookbook full of classic and creative recipes. With helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including: Step-by-step instructions for baking perfect shells Simple tricks for making smooth, melt-in-your-mouth fillings Decorating tips for dazzling, artistic cookies Delectable flavors from chocolate and espresso to lemon and pistachio
| Author | : Penelope Rowlands |
| Publisher | : Algonquin Books |
| Total Pages | : 298 |
| Release | : 2011-02-08 |
| Genre | : Travel |
| ISBN | : 1616200367 |
Thirty-two writers share their observations and revelations about the world's most seductive city. "Whether you have lived in Paris or not, this captivating collection will transport you there." —National Geographic Traveler Paris is “the world capital of memory and desire,” concludes one of the writers in this intimate and insightful collection of memoirs of the city. Living in Paris changed these writers forever. In thirty-two personal essays—more than half of which are here published for the first time—the writers describe how they were seduced by Paris and then began to see things differently. They came to write, to cook, to find love, to study, to raise children, to escape, or to live the way it’s done in French movies; they came from the United States, Canada, and England; from Iran, Iraq, and Cuba; and—a few—from other parts of France. And they stayed, not as tourists, but for a long time; some are still living there. They were outsiders who became insiders, who here share their observations and revelations. Some are well-known writers: Diane Johnson, David Sedaris, Judith Thurman, Joe Queenan, and Edmund White. Others may be lesser known but are no less passionate on the subject. Together, their reflections add up to an unusually perceptive and multifaceted portrait of a city that is entrancing, at times exasperating, but always fascinating. They remind us that Paris belongs to everyone it has touched, and to each in a different way.
| Author | : Kim H. Lim-Chodkowski |
| Publisher | : Simon and Schuster |
| Total Pages | : 392 |
| Release | : 2013-11-05 |
| Genre | : Cooking |
| ISBN | : 1628735074 |
Have you ever seen those beautiful French macaron pastries in bakery windows and wished you could make them yourself? Now you can, with Kim H. Lim-Chodkowski’s Macaron Fetish. Learn about the proper tools and ingredients for making macarons at home, followed by simple starting recipes like vanilla and coffee. Once you’ve gained your confidence, you can try out more complicated recipes. Here are recipes for all audiences, from children to connoisseurs. Tired of plain, round macarons? Make some cat-shaped pastries, or chicks and bunnies for Easter! Find the salted caramel too hum-drum? Test a muscat wine buttercream or nori seaweed, cashew, and sesame macaron shell. Recipes range from basic flavors—dark chocolate—to complex mixtures of complementary ingredients—black sesame, white sesame, and salted butter cream—both sweet and savory, and all are easy to make. Other exciting flavor combinations include: Orange blossom water and candied ginger Balsamic vinegar and white chocolate Tabasco, espelette chili pepper, and dark chocolate Chanterelle mushroom and pecan Garam masala, turmeric, and tuna Take up the macaron obsession and make exquisite macarons that will drive your friends crazy with envy!
| Author | : Natalie Wong |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 295 |
| Release | : 2019-12-10 |
| Genre | : Cooking |
| ISBN | : 1646111400 |
A comprehensive beginner's guide to making macarons Learn how you can make the kinds of beautiful and delicious macarons you'd expect to find in a Parisian patisserie in the comfort of your own kitchen. French Macarons for Beginners provides foolproof instructions for mastering these notoriously finicky confections. From whipping up the meringue to properly folding and piping the batter, this macaron guide takes you through the process in detail, step-by-step, to help ensure success—starting with your very first batch. This French pastry cookbook includes: Macaron basics—Head off to macaron school and bake up picture-perfect macarons with the assistance of complete, easy-to-follow directions. A range of flavors—Mix and match 30 shell recipes and 30 filling recipes to satisfy your personal taste. Cookie troubleshooting—Solve problems like cracked shells, grainy ganache, curdled buttercream, and more. With this macaron cookbook, you'll learn how easy it is to create incredible, colorful sweets in any flavor you can imagine.
| Author | : Zoë François |
| Publisher | : Ten Speed Press |
| Total Pages | : 274 |
| Release | : 2021-03-16 |
| Genre | : Cooking |
| ISBN | : 1984857371 |
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
| Author | : Deborah B Guerrero |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2024-01-14 |
| Genre | : Cooking |
| ISBN | : |
"The Complete Macarons Cookbook" by Deborah B. Guerrero is a culinary masterpiece that unlocks the secrets of crafting exquisite French macarons in the comfort of your kitchen. With over 100 meticulously curated recipes, this cookbook is a comprehensive guide for beginners and experienced bakers, promising foolproof success and a burst of vibrant colors in every batch. Guerrero's expertise shines through as she demystifies the art of macaron-making, providing step-by-step instructions that ensure perfect results. The book begins with an insightful introduction, delving into these delicate treats' history and cultural significance. Guerrero's passion for macarons is evident as she shares personal anecdotes and the inspiration behind her creations, creating a connection between the reader and the enchanting world of French pastry. One of the standout features of this cookbook is its meticulous attention to detail. Each recipe is accompanied by clear and concise instructions and beautiful, high-quality photographs that guide aspiring bakers through the intricate process. Guerrero leaves no stone unturned, from mastering the essential macaronage technique to achieving the ideal consistency for the ganache filling. The variety of flavors presented in the cookbook is nothing short of extraordinary. From classic and timeless combinations to innovative and daring twists, readers can explore a kaleidoscope of tastes that cater to every palate. Guerrero's creative flair extends beyond the traditional, inviting readers to experiment with unique flavor pairings and decorating techniques, making each batch a delightful edible art. In addition to the diverse range of recipes, "The Macarons Cookbook" includes valuable tips and troubleshooting advice. Guerrero anticipates common challenges bakers face and provides expert solutions, empowering readers to overcome hurdles confidently. This thoughtful approach ensures that the world of macarons can achieve professional-quality results from the start. Beyond the delectable recipes, the cookbook also delves into the science behind macaron-making. Guerrero explains the role of each ingredient and the significance of precise measurements, transforming the baking process into a learning experience. This educational aspect adds depth to the cookbook, elevating it from a mere collection of recipes to a comprehensive guide that equips readers with the knowledge to create their macaron variations. "The Complete Macarons Cookbook" is more than just a culinary guide; it's a journey into the heart of French patisserie. Deborah B. Guerrero's expertise and inviting writing style make this cookbook an indispensable resource for anyone eager to embark on the enchanting and rewarding adventure of crafting perfect French macarons at home.
| Author | : Jo Stepaniak, MSEd |
| Publisher | : Book Publishing Company |
| Total Pages | : 278 |
| Release | : 2020-08-17 |
| Genre | : Cooking |
| ISBN | : 1570678596 |
FODMAPs, a broad variety of naturally occurring carbohydrates found in many plant-based foods, can wreak havoc on sensitive digestive systems, especially in people who have irritable bowel syndrome and other functional bowel disorders. Pinpointing and eliminating FODMAPs while maintaining nutritional excellence can be especially challenging for vegans, because FODMAPs are found in an extensive range of common foods and ingredients that are popular among vegans. In this groundbreaking resource and cookbook, Jo Stepaniak lays bare not only the FODMAPs vegans with IBS need to avoid, but also the wide assortment of nutritious plant-based foods that are generally well tolerated. Easy-to-read tables and shopping lists arm readers with all the information they need to navigate the supermarket and purchase kind-to-the-gut fruits, vegetables, grains, nuts, seeds, beverages, and condiments. Over 100 scrumptious low-FODMAP recipes will help readers prepare spectacular seasonings as well as mainstays for breakfast, lunch, dinner, and snacks, so they can stay healthy and satisfied while pampering their delicate digestive systems.
