Good Management Practices For The Cane Sugar Industry
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Sugar Cane Cultivation and Management
| Author | : H. Bakker |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 694 |
| Release | : 2012-12-06 |
| Genre | : Technology & Engineering |
| ISBN | : 1461547253 |
This volume is intended for reference by the commercial sugar cane grower. Disciplines are covered for the successful production of a sugar cane crop. A number of good books exist on field practices related to the growing of sugar cane. Two examples are R.P. Humbert's The Growing of Sugar Cane and Alex G. Alexander's Sugarcane Physiology. Volumes of technical papers, produced regularly by the International Society of Sugar Cane Technologists, are also a source of reference. Perhaps foremost, local associations, such as the South African Sugar Technologists' Association, do excellent work in this regard. In my forty-five years of experience with the day-to-day problems of producing a satisfactory crop of sugar cane, deciding what should be done to produce such a crop was not straightforward. Although the literature dealing with specific subjects is extensive, I tried to consolidate some of the material to provide the man in the field with information, or an overview of the subject matter.
Sugarcane
| Author | : Fernando Santos |
| Publisher | : Academic Press |
| Total Pages | : 493 |
| Release | : 2015-05-16 |
| Genre | : Technology & Engineering |
| ISBN | : 0128025603 |
Sugarcane: Agricultural Production, Bioenergy and Ethanol explores this vital source for "green" biofuel from the breeding and care of the plant all the way through to its effective and efficient transformation into bioenergy. The book explores sugarcane's 40 year history as a fuel for cars, along with its impressive leaps in production and productivity that have created a robust global market. In addition, new prospects for the future are discussed as promising applications in agroenergy, whether for biofuels or bioelectricity, or for bagasse pellets as an alternative to firewood for home heating purposes are explored. Experts from around the world address these topics in this timely book as global warming continues to represent a major concern for both crop and green energy production. - Focuses on sugarcane production and processing for bioenergy - Provides a holistic approach to sugarcane's potential – from the successful growth and harvest of the plant to the end-use product - Presents important information for "green energy" options
HUMAN RESOURCE MANAGEMENT PRACTICES OF SUGAR FACTORIES
| Author | : Dr. Balaji Chanderrao Shewale |
| Publisher | : Lulu.com |
| Total Pages | : 202 |
| Release | : 2018-03-05 |
| Genre | : Education |
| ISBN | : 1387475991 |
Management has a special significance and importance in the all types of business organizations in these present days. The success of any business organization, it may be trading or manufacturing is depends upon the skilled management. Today's business world is very competitive and to cope with this competition businesses must have excellent, dynamic and skilled management at the different levels of the business organizations. Generally the management is pertaining with the proper planning of the programmes for the achievement of predetermined objectives of the business organization as well as individual employees. Obviously, the success of business organization is mostly depends upon organization, management and administration.
The Oxford Companion to Sugar and Sweets
| Author | : Darra Goldstein |
| Publisher | : Oxford University Press, USA |
| Total Pages | : 947 |
| Release | : 2015 |
| Genre | : Cooking |
| ISBN | : 0199313393 |
Not a cookbook, but a encyclopedia collection of entries on all things sweet. The articles explore the ways in which our taste for sweetness have shaped-- and been shaped by-- history. In addition, you'll discover the origins of mud pie; who the Sara Lee company was named after; why Walker Smith, Jr. is better known as "Sugar Ray Robinson"; and how lyricists have immortalized sweets from "Blueberry Hill" to "Tutti Fruiti".
Sustainable Sugarcane Production
| Author | : Priyanka Singh |
| Publisher | : CRC Press |
| Total Pages | : 407 |
| Release | : 2018-03-21 |
| Genre | : Science |
| ISBN | : 1351047744 |
The sugarcane crop, one of the most important crops commercially grown in about 115 countries of the world, faces a number of problems, such as low cane productivity, biotic and abiotic stresses, high cost of cultivation, postharvest losses, and low sugar recovery. This volume addresses these issues and provides a comprehensive account of the major advancements in sugarcane research. The book is compilation of recent achievements in sugarcane development and cultivation. It covers a number of improvements made in cane and sugar yield using both conventional and new biotechnological approaches by agricultural scientists and researchers. The comprehensive coverage includes sustainable sugarcane cultivation, development, and management of sugarcane production, covering farming and biotechnology, entomology, pathology, breeding, physiology, biotechnology, agronomy, seed production, and more. It also presents research on modern crop production methods in a comprehensive and easily understood manner. With chapters from expert researchers from internationally renowned institutes (primarily in India), the volume presents the latest information from the literature at the international level to make it usable to many agroecological regions of the world. It will be a valuable resource for agronomists, breeders, plant physiologists, farmers, and students of agricultural sciences.
Sugarcane Biorefinery, Technology and Perspectives
| Author | : Fernando Santos |
| Publisher | : Academic Press |
| Total Pages | : 305 |
| Release | : 2019-11-21 |
| Genre | : Technology & Engineering |
| ISBN | : 0128142375 |
Sugarcane Biorefinery, Technology and Perspectives provides the reader with a current view of the global scenario of sugarcane biorefinery, launching a new expectation on this important crop from a chemical, energy and sustainability point-of-view. The book explores the existing biorefinery platforms that can be used to convert sugarcane to new high value added products. It also addresses one of today's most controversial issues involving energy cane, in addition to the dilemma "sugar cane vs. food vs. the environment", adding even more value in a culture that is already a symbol of case study around the world. Focusing on the chemical composition of sugarcane, and the production and processes that optimize it for either agricultural or energy use, the book is designed to provide practical insights for current application and inspire the further exploration of options for balancing food and fuel demands. - Presents the productive chain of sugarcane and its implications on food production and the environment - Includes discussions on the evolution of the sustainable development of the sugar-energy sector - Contextualizes and premises for the technological road mapping of energy-cane - Provides information on new technologies in the sugar-energy sector
Nematology in South Africa: A View from the 21st Century
| Author | : Hendrika Fourie |
| Publisher | : Springer |
| Total Pages | : 572 |
| Release | : 2017-02-28 |
| Genre | : Medical |
| ISBN | : 3319442104 |
This unique book contains not only a comprehensive up-to-date summary of the achievements made in all areas of Nematology in South Africa over more than half a century, but it also combines this rather technical part with an insiders narrative of how Nematology started and developed. It also demonstrates how the South African community of nematologists gradually adapted to major changes in agriculture. These were due to a major political shift followed by socio-economic changes and this in an often challenging natural environment. At the same time this book is conceived as a useful source for young scientists to provide them with practical knowledge and critical insight in the field of Nematology. The information given is based primarily on research conducted by nematologists in South Africa. Most of this research was aimed at finding workable solutions for nematological problems confronted by both large-scale commercial producers and smallholding farmers. During a period when funding for scientific research is becoming increasingly scarce, the future demand and quest for practical solutions by applied research will only increase.
Biomass Production and Uses
| Author | : Eduardo Jacob-Lopes |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 118 |
| Release | : 2015-10-14 |
| Genre | : Technology & Engineering |
| ISBN | : 9535121812 |
Biomass presents an authoritative and comprehensive overview of the possibilities for production and use of biomasses of agricultural and industrial importance. Issues related to environment, food, chemicals and energy present serious challenges to the success and stability of nations. The challenge to provide commodities to a rapidly increasing global population has made it imperative to find new technological routes to increase production of consumables while also considering the biospheres ability to regenerate resources. Plant and microbial biomasses are bioresources that may provide solutions to these critical challenges. Divided into five discreet parts, the book covers topics on production of unconventional biomasses and improving of conventional cultures, summarizing a range of useful products derived by biomass. This book provides an insight into future developments in each field and extensive bibliography. It will be an essential resource for researchers and academic and industry professionals in the life sciences.
