Clinical Decision Support System

Clinical Decision Support System
Author: Fouad Sabry
Publisher: One Billion Knowledgeable
Total Pages: 138
Release: 2023-07-06
Genre: Computers
ISBN:
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What Is Clinical Decision Support System A clinical decision support system, often known as a CDSS, is a type of health information technology that offers physicians, staff members, patients, and other individuals access to knowledge and information that is personal to them in order to improve health and health care. The Clinical Decision Support System (CDSS) is comprised of several different applications that improve clinical workflow decision-making. These tools include computerized alerts and reminders to care providers and patients, clinical guidelines, condition-specific order sets, focused patient data reports and summaries, documentation templates, diagnostic support, and contextually appropriate reference information, as well as a variety of other tools. A working definition of "health evidence" has been offered by Robert Hayward of the Centre. It reads as follows: "Clinical decision support systems link health observations with health knowledge to influence health choices by clinicians for improved health care." CDSSs comprise a prominent topic in artificial intelligence in medicine. How You Will Benefit (I) Insights, and validations about the following topics: Chapter 1: Clinical decision support system Chapter 2: Gello Expression Language Chapter 3: International Health Terminology Standards Development Organisation Chapter 4: Medical algorithm Chapter 5: Health informatics Chapter 6: Personal Health Information Protection Act Chapter 7: Treatment decision support Chapter 8: Artificial intelligence in healthcare Chapter 9: Health information technology Chapter 10: Applications of artificial intelligence (II) Answering the public top questions about clinical decision support system. (III) Real world examples for the usage of clinical decision support system in many fields. (IV) 17 appendices to explain, briefly, 266 emerging technologies in each industry to have 360-degree full understanding of clinical decision support system' technologies. Who This Book Is For Professionals, undergraduate and graduate students, enthusiasts, hobbyists, and those who want to go beyond basic knowledge or information for any kind of clinical decision support system.

Guidelines for Auditing Process Safety Management Systems

Guidelines for Auditing Process Safety Management Systems
Author: CCPS (Center for Chemical Process Safety)
Publisher: John Wiley & Sons
Total Pages: 960
Release: 2011-11-30
Genre: Technology & Engineering
ISBN: 9781118021620
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This book discusses the fundamental skills, techniques, and tools of auditing, and the characteristics of a good process safety management system. A variety of approaches are given so the reader can select the best methodology for a given audit. This book updates the original CCPS Auditing Guideline project since the implementation of OSHA PSM regulation, and is accompanied by an online download featuring checklists for both the audit program and the audit itself. This package offers a vital resource for process safety and process development personnel, as well as related professionals like insurers.

Fish Canning Handbook

Fish Canning Handbook
Author: Les Bratt
Publisher: John Wiley & Sons
Total Pages: 330
Release: 2010-09-29
Genre: Technology & Engineering
ISBN: 1444390384
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Fish Canning Handbook Fish Canning Handbook Edited by Les Bratt Canning continues to be an extremely important form of food preservation commercially, and canned fish represents a source of relatively inexpensive, nutritious and healthy food which is stable at ambient temperatures, has long shelf life and in consequence is eminently suitable for worldwide distribution. It is vitally important that all canning operations are undertaken in keeping with the rigorous application of good manufacturing practices if the food is to be safe at the point of consumption. This demands that all personnel involved in the management and operation of cannery operations have a competent understanding of the technologies involved, including the basic requirements for container integrity and safe heat sterilisation. This book provides a source of up to date and detailed technical information for all those involved in the production of canned fish, from students thinking of entering the industry, to regulatory authorities with responsibility for official inspection, trading companies and retail organisations who purchase canned fish, as well as the manufacturers themselves. An exhaustive range of topics is covered in 15 chapters, including: the current global market; processing, packaging and storage operations; food safety and quality assurance; international legal requirements and laboratory analysis. Also available from Wiley-Blackwell Fishery Products: Quality, safety and authenticity Edited by H. Rehbein and J. Oehlenschläger ISBN 978-1-4051-4162-8 Handbook of Seafood Quality, Safety and Health Applications Edited by C. Alasalvar, F. Shahidi, K. Miyashita and U. Wanasundara ISBN 978-1-4051-8070-2 Fish Processing: Sustainability and new opportunities Edited by G. Hall ISBN 978-1-4051-9047-3