Good Food For Bad Days
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| Author | : Jack Monroe |
| Publisher | : Pan Macmillan |
| Total Pages | : 267 |
| Release | : 2020-05-28 |
| Genre | : Cooking |
| ISBN | : 1529028191 |
Enjoy delicious, affordable comfort meals with Good Food for Bad Days, a collection of easy dishes to make when you're in low spirits. From Jack Monroe, campaigner and bestselling author of Tin Can Cook. With a foreword by Matt Haig. 'Jack Monroe is a force for good in the world' – Nigella Lawson Eating properly is one of the biggest hurdles when you're feeling low, so these recipes (dubbed 'depressipes' by Jack) give you everything you need in a dish; they are inexpensive, simple and filling, so that cooking and eating a nutritious meal doesn't seem like an impossible task. The seventy-five comforting recipes in this collection include Quick and Spicy Noodles, Recalibration Supper, Jaffa Cake Mug Pudding and Hot Apple Pies. In this handy little paperback cookbook, Jack shares friendly and creative tips for making a little go a long way and for using store-cupboard ingredients – perfect for when you're feeling overwhelmed by whatever is on your plate, but still want to take care of yourself. 'This book will be a friend to you when life is hard' – Matt Haig, author of Reasons to Stay Alive
| Author | : Kathy Charmaz |
| Publisher | : Rutgers University Press |
| Total Pages | : 332 |
| Release | : 1991 |
| Genre | : Health & Fitness |
| ISBN | : 9780813519678 |
Describing how chronic illness affects one's self-image, friends, and family, this book shares the experiences of people with serious chronic illnesses, and shows how they find the strength to carry on.
| Author | : Jack Monroe |
| Publisher | : Pan Macmillan |
| Total Pages | : 160 |
| Release | : 2019-05-30 |
| Genre | : Cooking |
| ISBN | : 1529015294 |
Winner of the OFM Best Food Personality Readers' Award, 2018. A Sunday Times bestseller. Simple and affordable, Tin Can Cook strips away the blinding glamour and elitism of many cookbooks and takes it back to the basics: making great-tasting food with ordinary ingredients. Food writer and anti-poverty campaigner Jack Monroe brings together seventy-five recipes that you can rustle up from tinned and dried ingredients. Beautifully designed with accompanying quirky hand-drawn illustrations, this book is for you if you’ve struggled to make a dish because the recipe calls for an exotic ingredient you’ve never heard of. Jack does away with the effort; all her dishes are exciting and new, but you won’t have to look further than your local supermarket to make them. Jack's recipes include Red Lentil and Mandarin Curry, Catalan Fish Stew, Pina Colada Toast and many more delicious and creative ideas. 'An exuberant rebuttal to the idea that good food must be expensive, farm-fresh and unprocessed.' - Great British Bake Off's Ruby Tandoh 'At a time when good food can often be seen as rather elitist or exclusive, Jack has done an excellent job to create recipes which are simple, straightforward and delicious.' - Felicity Spector
| Author | : Andie Mitchell |
| Publisher | : Clarkson Potter |
| Total Pages | : 242 |
| Release | : 2016-03-29 |
| Genre | : Cooking |
| ISBN | : 0770433286 |
In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size. In 80 recipes, she shows how she eats: mostly healthy meals that are packed with flavor, like Lemon Roasted Chicken with Moroccan Couscous and Butternut Squash Salad with Kale and Pomegranate, and then the “sometimes” foods, the indulgences such as Peanut Butter Mousse Pie with Marshmallow Whipped Cream, because life just needs dessert. With 75 photographs and Andie’s beautiful storytelling, Eating in the Middle is the perfect cookbook for anyone looking to find freedom from cravings while still loving and enjoying every meal to the fullest.
| Author | : Eveline Helmink |
| Publisher | : Tiller Press |
| Total Pages | : 240 |
| Release | : 2021-02-23 |
| Genre | : Self-Help |
| ISBN | : 1982152761 |
Keep your head held high even on the bad days with 70 mindful self-care strategies to find happiness. In a time when social media encourages us to constantly highlight how great we’re doing and how #Blessed life is, there seems to be little room for the inevitable truth: in every life, there are days that are NOT great. Yet decades in the self-help world have taught Eveline Helmink—editor-in-chief of Happinez magazine and a self-titled cheerleader for failure and discomfort—that true emotional growth comes from realizing that it’s often on our worst days when we learn the most about what empowers, strengthens, and revitalizes us—and yes, brings us happiness. In The Handbook for Bad Days, Helmink teaches you how to take advantage of bad days as moments for self-discovery and emotional understanding. Her compassionate, no-bullshit approach encourages you to detox from the social media world and rethink your coping strategies, exploring topics such as, -The benefits of a good cry -Why, sometimes, it’s okay to give up -Why a fuzzy pink cardigan and some Celine Dion is just as good as a Sanskrit mantra The Handbook for Bad Days is the ultimate guide for anyone who strives to be present, not perfect. Perfect for fans of Glennon Doyle, Elizabeth Lesser, and Krista Tippet, The Handbook for Bad Days is a call to face our worst days with courage and intentionality.
| Author | : Heidi Swanson |
| Publisher | : Hardie Grant Publishing |
| Total Pages | : 241 |
| Release | : 2011 |
| Genre | : Cooking |
| ISBN | : 1742702058 |
"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--
| Author | : Ruhi Lee |
| Publisher | : Affirm Press |
| Total Pages | : 286 |
| Release | : 2021-05-25 |
| Genre | : Biography & Autobiography |
| ISBN | : 1922419915 |
Long before Ruhi fell pregnant, she knew she was never going to be the 'good Indian daughter' her parents demanded. But when the discovery that she is having a girl sends her into a slump of disappointment, it becomes clear she's getting weighed down by emotional baggage that needs to be unpacked, quickly. So Ruhi sets herself a mission to deal with the potholes in her past before her baby is born. Delving into her youth in suburban Melbourne, she draws a heartrending yet often hilarious picture of a family in crisis, struggling to connect across generational, cultural and personal divides. Sifting through her own shattered self-esteem, Ruhi confronts the abuse threaded through her childhood. How can she hold on to the family and culture she has known and loved her whole life, when they are the reason for her scars? Good Indian Daughter is a brutally honest yet brilliantly funny memoir for anyone who's ever felt like a let-down.
| Author | : Judith Viorst |
| Publisher | : Simon and Schuster |
| Total Pages | : 34 |
| Release | : 2009-09-22 |
| Genre | : Juvenile Fiction |
| ISBN | : 1416985956 |
Recounts the events of a day when everything goes wrong for Alexander. Suggested level: junior, primary.
| Author | : Jack Monroe |
| Publisher | : Pan Macmillan |
| Total Pages | : 240 |
| Release | : 2018-08-23 |
| Genre | : Cooking |
| ISBN | : 1509831126 |
Award-winning cookery writer and anti-poverty campaigner Jack Monroe is back with Cooking on a Bootstrap: a creative and accessible cookbook packed with affordable, delicious recipes, most of which are vegetarian. Winner of the Observer Food Monthly Best Food Personality Readers' Award 2018. Jack Monroe is a campaigner, food writer and activist, her first cookbook A Girl Called Jack, was a runaway bestseller. The sequel Cooking on a Bootstrap makes budget food fun and delicious, with 118 incredible recipes including Fluffy Berry Pancakes, Self-Love Stew, Marmite Mac ‘n’ Cheese and Hot Sardines with Herby Sauce. Chapters include Bread, Breakfasts, A Bag of Pasta and a Packet of Rice, Spuds and Eat More Veg. There are vegan, sweet and what Jack calls ‘contraband’ dishes here, as well as nifty money-saving tips. With her trademark humour and wit, Jack shows us that affordable, authentic and creative recipes aren't just for those with fancy gadgets or premium ingredients. Initially launching this book as a very limited black and white edition on Kickstarter, Jack reached the funding target in just one day. This beautiful edition contains illustrations and original full-colour photographs to really make your mouth water.
| Author | : Jack Monroe |
| Publisher | : Boxtree |
| Total Pages | : 437 |
| Release | : 2019-12-31 |
| Genre | : Cooking |
| ISBN | : 1760789577 |
One hundred creative, delicious vegan recipes from award-winning campaigner and bestselling writer and anti-poverty campaigner Jack Monroe. This collection of simple, affordable recipes will encourage everyone to give vegan cookery a try. Packed with inventive, easy and 100% vegan dishes, this book suits almost everyone: whether you are looking to take the leap, want to be a little kinder to the planet, need ideas to cook for a vegan friend, or simply want to put some more plant power in your everyday cooking. From Breakfast Muckmuffins to Beet Wellington, Kinda-Carbonara to Bakewell Tart (and an infamously secret-until-now ‘Pork Belly’), Jack's easy, vibrant home cooking is tasty, tempting, and surprisingly uncomplicated and appeals whether you are a full-time vegan or would like new and exciting ways to eat more greens.
