Golden Nematode Control
Author | : United States. Plant Pest Control Division |
Publisher | : |
Total Pages | : 346 |
Release | : 1952 |
Genre | : Agricultural pests |
ISBN | : |
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Author | : United States. Plant Pest Control Division |
Publisher | : |
Total Pages | : 346 |
Release | : 1952 |
Genre | : Agricultural pests |
ISBN | : |
Author | : Richard A. Sikora |
Publisher | : Cabi |
Total Pages | : 488 |
Release | : 2021 |
Genre | : Science |
ISBN | : 9781789247541 |
Plant parasitic nematodes are costly burdens of crop production, causing an estimated US$80 - 118 billion per year in damage to crops. They are associated with nearly every important agricultural crop, and are a significant constraint on global food security. Regulations on the use of chemical pesticides have resulted in growing interest in alternative methods of nematode control. Future changes in climate, cropping systems, food habits, as well as social and environmental factors also affect the options for nematode control. Taking a systematic crop by crop approach, this book: Outlines the economic importance of specific plant parasitic nematode problems on the major food and industrial crops. Presents the state-of-the-art management strategies that have been developed to reduce specific nematode impacts, and outlines their limitations. Contains case studies to illustrate impact in the field. Aims to anticipate future changes in nematode disease pressure that might develop as a result of climate change, and new cropping systems.
Author | : Dick Vreugdenhil |
Publisher | : Elsevier |
Total Pages | : 857 |
Release | : 2011-08-31 |
Genre | : Technology & Engineering |
ISBN | : 0080525059 |
In the past 15-20 years major discoveries have been concluded on potato biology and biotechnology. Important new tools have been developed in the area of molecular genetics, and our understanding of potato physiology has been revolutionized due to amenability of the potato to genetic transformation. This technology has impacted our understanding of the molecular basis of plant-pathogen interaction and has also opened new opportunities for the use of the potato in a variety of non-food biotechnological purposes. This book covers the potato world market as it expands further into the new millennium. Authors stress the overriding need for stable yields to eliminate human hunger and poverty, while considering solutions to enhance global production and distribution. It comprehensively describes genetics and genetic resources, plant growth and development, response to the environment, tuber quality, pests and diseases, biotechnology and crop management. Potato Biology is the most valuable reference available for all professionals involved in the potato industry, plant biologists and agronomists. - Offers an understanding of the social, economic and market factors that influence production and distribution - Discusses developments and useful traits in transgenic biology and genetic engineering - The first reference entirely devoted to understanding new advances in potato biology and biotechnology
Author | : Mustafa Yildiz |
Publisher | : BoD – Books on Demand |
Total Pages | : 150 |
Release | : 2018-06-06 |
Genre | : Science |
ISBN | : 1789232546 |
Potato is the world's fourth food crop after maize, wheat, and rice and is a staple crop in many diets throughout the world with a high source of proteins, carbohydrates, minerals, and vitamins. Biotic and abiotic stress factors give rise to decrease in yield. That is why improvement of new cultivars resistant to stress factors by conventional and biotechnological methods is extremely important. The most important factor in production increase is the use of healthy seed tubers along with using drought-, heat-, and salt-tolerant cultivars. On the other hand, protection and storage of surplus crops, which are the most important stage in its marketability, are the main problems in potato. In this book, all these issues are discussed, and it is hoped that the book Potato will help growers and researchers in solving problems in potato cultivation.
Author | : Vijai G. Gupta |
Publisher | : Newnes |
Total Pages | : 569 |
Release | : 2014-02-17 |
Genre | : Science |
ISBN | : 0444595945 |
Biotechnology and Biology of Trichoderma serves as a comprehensive reference on the chemistry and biochemistry of one of the most important microbial agents, Trichoderma, and its use in an increased number of industrial bioprocesses for the synthesis of many biochemicals such as pharmaceuticals and biofuels. This book provides individuals working in the field of Trichoderma, especially biochemical engineers, biochemists and biotechnologists, important information on how these valuable fungi can contribute to the production of a wide range of products of commercial and ecological interest. - Provides a detailed and comprehensive coverage of the chemistry, biochemistry and biotechnology of Trichoderma, fungi present in soil and plants - Includes most important current and potential applications of Trichoderma in bioengineering, bioprocess technology including bioenergy & biofuels, biopharmaceuticals, secondary metabolites and protein engineering - Includes the most recent research advancements made on Trichoderma applications in plant biotechnology and ecology and environment
Author | : Jeffrey C. Stark |
Publisher | : Springer Nature |
Total Pages | : 633 |
Release | : 2020-04-27 |
Genre | : Science |
ISBN | : 3030391574 |
This comprehensive guide to potato production systems management contains 20 chapters and more than 350 color photographs. Beginning with the history of potato culture, it spans all aspects of potato production, pest and planting management, storage, and marketing. Written by a team of over 35 scientists from North America, this book offers updated research-based information and serves as a unique, valuable tool for researchers, extension specialists, students, and farm managers. More than a description of principles, it contains practical analytical tools, charts, and methods to create guidelines for best production practices and cost estimates. Some key areas include: Potato Growth and Development, Potato Variety Selection and Management, Seed and Planting Management, Seed Production and Certification, Field Selection, Crop Rotation, and Soil Management, Integrated Pest Management for Potatoes, Potato Nutrient Management, Irrigation Management, Tuber Quality, Economics and Marketing, Production Costs, among others. Potato Production Systems should be a valuable reference for successful culture of the "noble tuber."
Author | : Victor Sadras |
Publisher | : Elsevier |
Total Pages | : 566 |
Release | : 2014-09-17 |
Genre | : Technology & Engineering |
ISBN | : 0124169791 |
From climate change to farming systems to genetic modification of organisms, Crop Physiology, Second Edition provides a practical tool for understanding the relationships and challenges of successful cropping. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. The second edition of Crop Physiology continues to provide a unique analysis of these topics while reflecting important changes and advances in the relevant science and implementation systems. Contemporary agriculture confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against the background of soil and water scarcity, worldwide and regional shifts in the patterns of land use driven by both climate change and the need to develop crop-based sources of energy, and the environmental and social aspects of agricultural sustainability. - Provides a view of crop physiology as an active source of methods, theories, ideas, and tools for application in genetic improvement and agronomy - Written by leading scientists from around the world - Combines environment-specific cropping systems and general principles of crop science to appeal to advanced students, and scientists in agriculture-related disciplines, from molecular sciences to natural resources management
Author | : Michel Luc |
Publisher | : Cabi |
Total Pages | : 871 |
Release | : 2005 |
Genre | : Technology & Engineering |
ISBN | : 9780851997278 |
This book contains 22 chapters, 2 appendices (of the nematicides and species mentioned throughout the book) and 24 colour plates covering all aspects of practical plant nematology in subtropical and tropical agriculture, including rice, cereals, sweet potatoes, root and tuber crops, food legumes, vegetables, groundnut, citrus, tree and fruit crops, coconut and other palms, coffee, cocoa, tea, bananas, sugarcane, tobacco, pineapple, cotton, other tropical fibres, spices and medicinal plants. It provides practical guidance on the methods of extracting, processing and diagnosing different plant and soil nematodes and on integrated nematode management. This book is intended for those studying and working in the area of crop protection.
Author | : Mohammad Manjur Shah |
Publisher | : BoD – Books on Demand |
Total Pages | : 194 |
Release | : 2017-08-16 |
Genre | : Medical |
ISBN | : 9535134159 |
Nematology being an established discipline covers a wide range of area ranging from basic aspect to the advanced and applied aspects involving recent advances in molecular techniques. This book discusses the following topics: the role of nematodes in our life (in agriculture, ecosystem functioning, experimental biology, ecological studies, pest management programs, or biocontrol), identification of GRSPs in nematode genomes, novel way for the diagnosis of pathogenic nematodes involving various recent molecular techniques, other methodologies for successful control of termites, evolution of plant-parasitic nematodes, viability of adult filarial nematode parasites, the impact of plant-parasitic nematodes on crops, and harnessing useful rhizosphere microorganisms for nematode control. The book also encompasses on classical study, molecular study, bioinformatics in nematology, biodiversity analysis, and culturing of nematodes in laboratory condition.
Author | : Muhammad Tehseen Azhar |
Publisher | : Academic Press |
Total Pages | : 408 |
Release | : 2021-03-10 |
Genre | : Technology & Engineering |
ISBN | : 0128221704 |
Wild Germplasm for Genetic Improvement in Crop Plants addresses the need for an integrated reference on a wide variety of crop plants, facilitating comparison and contrast, as well as providing relevant relationships for future research and development. The book presents the genetic and natural history value of wild relatives, covers what wild relatives exist, explores the existing knowledge regarding specific relatives and the research surrounding them and identifies knowledge gaps. As understanding the role of crop wild relatives in plant breeding expands the genetic pool for abiotic and biotic stress resistance, this is an ideal reference on this important topic. - Provides a single-volume resource to important crops for accessible comparison and research - Explores both conventional and molecular approaches to breeding for targeted traits and allows for expanded genetic variability - Guides the development of hybrids for germplasm with increased tolerance to biotic and abiotic stresses