Godeys Magazine
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Godey's Fashions
Author | : Ming-Ju Sun |
Publisher | : Courier Corporation |
Total Pages | : 36 |
Release | : 2005-06-28 |
Genre | : Juvenile Nonfiction |
ISBN | : 0486439984 |
Superbly rendered illustrations, adapted from Godey's Lady's Book, a rare nineteenth-century fashion magazine, provide authentic views of evolving Victorian modes of apparel — from lace-edged necklines and elongated bodices to fitted bonnets and extravagant bustles. Thirty ready-to-color illustrations depict lavish dresses and gowns of velvet and damask; smart riding outfits trimmed with braid and gilt; an elegant cashmere shawl, children's outfits; as well as hair ornaments, footwear, and other accessories. A lovely collection that offers an authentic glimpse of what well-dressed ladies and youngsters of the Victorian era were wearing, this is a must-have for coloring book fans, costume designers, and cultural historians.
Fashions and Costumes from Godey's Lady's Book
Author | : Stella Blum |
Publisher | : Courier Corporation |
Total Pages | : 105 |
Release | : 1985-07-01 |
Genre | : Antiques & Collectibles |
ISBN | : 0486248410 |
Over 400 striking fashion designs from rare issues of Godey's Lady's Book (1837-1869) ? the most influential women's magazine of the period. Introduction and captions. 435 designs, 42 in full color.
Civil War Recipes
Author | : Lily May Spaulding |
Publisher | : University Press of Kentucky |
Total Pages | : 272 |
Release | : 2014-04-23 |
Genre | : Cooking |
ISBN | : 0813146607 |
Godey's Lady's Book, perhaps the most popular magazine for women in nineteenth-century America, had a national circulation of 150,000 during the 1860s. The recipes (spelled ""receipts"") it published were often submitted by women from both the North and the South, and they reveal the wide variety of regional cooking that characterized American culture. There is a remarkable diversity in the recipes, thanks to the largely rural readership of Godey's Lady's Book and to the immigrant influence on the country in the 1860s. Fish and game were readily available in rural America, and the number of seafood recipes testifies to the abundance of the coastal waters and rivers. The country cook was a frugal cook, particularly during wartime, so there are a great many recipes for leftovers and seasonal produce. In addition to a wide sampling of recipes that can be used today, Civil War Recipes includes information on Union and Confederate army rations, cooking on both homefronts, and substitutions used during the war by southern cooks.
Eighty Godey's Full-color Fashion Plates, 1838-1880
Author | : JoAnne Olian |
Publisher | : Courier Corporation |
Total Pages | : 102 |
Release | : 1998-01-01 |
Genre | : Design |
ISBN | : 9780486402222 |
Superb, meticulously reproduced illustrations from rare source provide authentic views of Victorian dresses, gowns, coats, accessories. A must for costume designers, cultural historians, fashion enthusiasts. Introduction. Captions.
A Treasury of Needlework Projects from Godey's Lady's Book
Author | : Arlene Zeger Wiczyk |
Publisher | : |
Total Pages | : 320 |
Release | : 1972 |
Genre | : Fancy work |
ISBN | : 9780668027021 |
Flora's Interpreter, and Fortuna Flora
Author | : Sarah Josepha Buell Hale |
Publisher | : |
Total Pages | : 316 |
Release | : 1848 |
Genre | : Boston (Ma.) |
ISBN | : |
Lady Editor
Author | : Melanie Kirkpatrick |
Publisher | : Encounter Books |
Total Pages | : 244 |
Release | : 2021-08-03 |
Genre | : Biography & Autobiography |
ISBN | : 1641771798 |
For half a century Sarah Josepha Hale was the most influential woman in America. As editor of Godey’s Lady’s Book, Hale was the leading cultural arbiter for the growing nation. Women (and many men) turned to her for advice on what to read, what to cook, how to behave, and—most important—what to think. Twenty years before the declaration of women’s rights in Seneca Falls, NY, Sarah Josepha Hale used her powerful pen to promote women’s right to an education, to work, and to manage their own money. There is hardly an aspect of nineteenth-century culture in which Hale did not figure prominently as a pathbreaker. She was one of the first editors to promote American authors writing on American themes. Her stamp of approval advanced the reputations of Edgar Allan Poe, Harriet Beecher Stowe, and Nathaniel Hawthorne. She wrote the first antislavery novel, compiled the first women’s history book, and penned the most recognizable verse in the English language, “Mary Had a Little Lamb.” Americans’ favorite holiday—Thanksgiving—wouldn’t exist without Hale. Re-imagining the New England festival as a patriotic national holiday, she conducted a decades-long campaign to make it happen. Abraham Lincoln took up her suggestion in 1863 and proclaimed the first national Thanksgiving. Most of the women’s equity issues that Hale championed have been achieved, or nearly so. But women’s roles in the “domestic sphere” are arguably less valued today than in Hale’s era. Her beliefs about women’s obligations to family, moral leadership, and principal role in raising children continue to have relevance at a time when many American women think feminism has failed them. We could benefit from re-examining her arguments to honor women’s special roles and responsibilities. Lady Editor re-creates the life of a major nineteenth-century woman, whose career as a writer, editor, and early feminist encompassed ideas central to American history.