GMP/ISO Quality Audit Manual for Healthcare Manufacturers and Their Suppliers, (Volume 2 - Regulations, Standards, and Guidelines)

GMP/ISO Quality Audit Manual for Healthcare Manufacturers and Their Suppliers, (Volume 2 - Regulations, Standards, and Guidelines)
Author: Leonard Steinborn
Publisher: CRC Press
Total Pages: 452
Release: 2004-12-30
Genre: Medical
ISBN: 0203026659

This well-known QA manual has been updated to provide the guidance readers need to assess their compliance with standard regulations. This Volume 2 of a three-part package contains the full text on: * FDA regulations* EC and IPEC guidelines* ISO/BSI standards referenced in the checklists furnished in volume 1Easy-to-read and organized to provide fa

GMP/ISO Quality Audit Manual for Healthcare Manufacturers and Their Suppliers, (Volume 1 - With Checklists and Software Package)

GMP/ISO Quality Audit Manual for Healthcare Manufacturers and Their Suppliers, (Volume 1 - With Checklists and Software Package)
Author: Leonard Steinborn
Publisher: CRC Press
Total Pages: 633
Release: 2019-04-23
Genre: Medical
ISBN: 0429525826

Volume 1 of this two-part package provides a complete set of checklists for internal and contract device and drug manufacturers and developers, contract software developers, and suppliers of chemical, printed material, electronic component, and general supplies. It also includes a simulated QSIT audit, and a new-product market launch. All of these

GMP/ISO Quality Audit Manual for Healthcare Manufacturers and Their Suppliers, Sixth Edition (2 Volume Set)

GMP/ISO Quality Audit Manual for Healthcare Manufacturers and Their Suppliers, Sixth Edition (2 Volume Set)
Author: Leonard Steinborn
Publisher: CRC Press
Total Pages: 900
Release: 2003-06-27
Genre: Medical
ISBN: 9780849318498

Are you compliance ready for 2003 and beyond? Have you audited against the following new standards and regulations? US CFR PART 11 Electronic Records and Signatures ISO 9001-2000 Quality Management Systems Requirements (replacement for ISO 9001, 9002 & 9003 -1994) ISO 13485/13488 Quality Systems - Medical Devices (replacements for EN46001 and EN46002) ISO 17025 General Requirements For The Competency Of Testing and Calibration Laboratories (replacement for EN 45001) And is your organization prepared for the latest US FDA inspection approach? QSIT - Quality System Inspection Technique If you are unsure, help is here - the sixth edition of the GMP/ISO Quality Audit Manual for Healthcare Manufacturers and Their Suppliers. The world's most widely recognized QA manual has been updated to provide the audit system you need to assess compliance with these new standards/regulations and those that continue in effect. Additionally, the acclaimed author provides a checklist that simulates FDA QSIT audits. This new edition continues a two decade tradition of widely recognized and used guidance for performing effective audits. Comprehensive in its coverage, this practical guide is an invaluable tool that offers effective training for new auditors and updates current auditors on new standards and regulations. It helps defuse FDA inspectors frustration in not being able to view audit reports. When combined with a procedure, the checklists demonstrate that comprehensive auditing is part of the quality system.

Occupational Health and Safety in the Food and Beverage Industry

Occupational Health and Safety in the Food and Beverage Industry
Author: Ebrahim Noroozi
Publisher: CRC Press
Total Pages: 249
Release: 2023-06-02
Genre: Technology & Engineering
ISBN: 1000844935

A safe and healthy working environment is a vital aspect of the food and beverage processing industry. Occupational Health and Safety in the Food and Beverage Industry provides key information on food and beverage manufacturing disease, injury management, and safer steps for employees to get back to work and discusses food security, safety, biosecurity, defense food safety, and quality including food adulteration. Features: Discusses fundamentals of occupational health and safety in the food and beverage industry Highlight standards and legislations as related to occupational health and safety for food and beverage processing sectors Covers hazards, elements, accident prevention, various hazards present in food and beverage sectors, and their disease and injury management Explores ethical issues in agri-food processing sectors and their effects on sustainability Introduces importance, organization, and management for food and beverage processing sectors to prevent losses The book is intended for professionals in the fields of occupational health and safety, food engineering, chemical engineering, and process engineering.