Gluttony
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Author | : Francine Prose |
Publisher | : Oxford University Press, USA |
Total Pages | : 150 |
Release | : 2003-09-11 |
Genre | : Social Science |
ISBN | : 9780199760688 |
In America, notes acclaimed novelist Francine Prose, we are obsessed with food and diet. And what is this obsession with food except a struggle between sin and virtue, overeating and self-control--a struggle with the fierce temptations of gluttony. In Gluttony, Francine Prose serves up a marvelous banquet of witty and engaging observations on this most delicious of deadly sins. She traces how our notions of gluttony have evolved along with our ideas about salvation and damnation, health and illness, life and death. Offering a lively smorgasbord that ranges from Augustine's Confessions and Chaucer's Pardoner's Tale, to Petronius's Satyricon and Dante's Inferno, she shows that gluttony was in medieval times a deeply spiritual matter, but today we have transformed gluttony from a sin into an illness--it is the horrors of cholesterol and the perils of red meat that we demonize. Indeed, the modern take on gluttony is that we overeat out of compulsion, self-destructiveness, or to avoid intimacy and social contact. But gluttony, Prose reminds us, is also an affirmation of pleasure and of passion. She ends the book with a discussion of M.F.K. Fisher's idiosyncratic defense of one of the great heroes of gluttony, Diamond Jim Brady, whose stomach was six times normal size. "The broad, shiny face of the glutton," Prose writes, "has been--and continues to be--the mirror in which we see ourselves, our hopes and fears, our darkest dreams and deepest desires." Never have we delved more deeply into this mirror than in this insightful and stimulating book.
Author | : Robert Kimmel Smith |
Publisher | : |
Total Pages | : 93 |
Release | : 2006 |
Genre | : Chocolate |
ISBN | : 9781101061831 |
Henry breaks out in brown bumps as a result of eating too much chocolate. He then gets caught up in a hijacking and learns a valuable lesson about self-indulgence.
Author | : K Webster |
Publisher | : Independently Published |
Total Pages | : 258 |
Release | : 2019-04-10 |
Genre | : |
ISBN | : 9781093534245 |
From USA Today Bestselling Author K Webster comes an enemies-to-lovers, angsty college romance in the intense, page-turning Elite Seven series! My life has been served to me on a gold platter to be devoured by my silver spoon. Money, money, and more money. It's the backbone of the Goddard name. I'm the only son, so it's all mine for the taking. But sometimes money isn't enough. I always want more, yet nothing seems to satisfy me.My father has made sure I become a part of The Elite Seven. Where most candidates are chosen, I was given my place. Everything comes at a price, though. Luckily, I can afford any price-no one has more money than God. The Elite Seven have their initiations. My task is personal and beneath me-steal a car and send a warning. It'll hurt my best friend in the process, but we both made a pact going into this. There's no line we won't cross.My task makes an ugly turn and I nearly take a life. Such a small, unimportant person. Someone no one would even notice if she were gone. She's a problem my money, and now power, can easily sweep under the rug. It's what my father wants. It's what my brothers in The Elite Seven want. Yet when she finally opens those big, innocent brown eyes, I realize I've found what I've been searching for my entire life. I don't want my little problem to disappear...I want to keep her. Money is my legacy, but I want something money can't buy.I am Baxter Samuel Goddard, V.I am Gluttony.
Author | : Adam Platt |
Publisher | : HarperCollins |
Total Pages | : 268 |
Release | : 2019-11-12 |
Genre | : Biography & Autobiography |
ISBN | : 0062293567 |
A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one." From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”
Author | : Emily E. Stelzer |
Publisher | : Penn State Press |
Total Pages | : 377 |
Release | : 2020-08-04 |
Genre | : Literary Criticism |
ISBN | : 0271089830 |
Despite the persistence and popularity of addressing the theme of eating in Paradise Lost, the tradition of Adam and Eve’s sin as one of gluttony—and the evidence for Milton’s adaptation of this tradition—has been either unnoticed or suppressed. Emily Stelzer provides the first book-length work on the philosophical significance of gluttony in this poem, arguing that a complex understanding of gluttony and of ideal, grateful, and gracious eating informs the content of Milton’s writing. Working with contextual material in the fields of physiology, philosophy, theology, and literature and building on recent scholarship on Milton’s experience of and knowledge about matter and the body, Stelzer draws connections between Milton’s work and both underexamined textual influences (including, for example, Gower’s Confessio Amantis) and well-recognized ones (such as Augustine’s City of God and Galen’s On the Natural Faculties).
Author | : Black Hare Press |
Publisher | : |
Total Pages | : 388 |
Release | : 2021-03-24 |
Genre | : |
ISBN | : |
An inordinate desire to consume more than that which one requires.The Monster by Alannah K. PearsonAll Ye Faithful by Alexander NachajRon by Andrew KurtzThomas J. Rosenbud's Lifetime Retirement Cruise by Andrew M. SeddonSerpents and Toads by Carina BissettHere a Cake, There a Cake by Chisto HealyThe Bingles by D.J. EltonAt the Festival by D.R. RobichaudCheesecake of the Month by Dawn DeBraalWelcome to Helios by Denise RuttanIn the Shade of Shadows by Eric FomleyBasic Instinct by J.W. GarrettA Piece of Cake by Jacqueline Moran MeyerA Killer Brunch Special by Jamie ZaccariaHunger Pangs by Jess ChuaRadical Therapy by Jodi JensenThe Very Hungry Caterpillar by K.B. ElijahI Am Mine by Kelly MatsuuraTeddy's Little Secret by Laurence SullivanHave a Doughnut Sir by Luis Manuel TorresActions and Consequences by Lyndsey Ellis-HollowayTongue Tied by Maggie D. BraceFatt Hee and the Hungry Ghosts by Mike RaderDemon Love by Nick PetrouNew You by Nicola CurrieCurses and S#!t by Patrick WintersThe Enormous Appetite by Rachel GinsburgPayment Upfront by Rich RurshellThe Little White Pill by Stephen HerczegFor A Good Cause by Tim MendeesThe Artist by Victor NandiYou've Got Good Taste by Wondra VanianDeath by the Blob of Me by Ximena Escobar
Author | : Emily E. Stelzer |
Publisher | : Penn State Press |
Total Pages | : 162 |
Release | : 2020-08-04 |
Genre | : Literary Criticism |
ISBN | : 0271089814 |
Despite the persistence and popularity of addressing the theme of eating in Paradise Lost, the tradition of Adam and Eve’s sin as one of gluttony—and the evidence for Milton’s adaptation of this tradition—has been either unnoticed or suppressed. Emily Stelzer provides the first book-length work on the philosophical significance of gluttony in this poem, arguing that a complex understanding of gluttony and of ideal, grateful, and gracious eating informs the content of Milton’s writing. Working with contextual material in the fields of physiology, philosophy, theology, and literature and building on recent scholarship on Milton’s experience of and knowledge about matter and the body, Stelzer draws connections between Milton’s work and both underexamined textual influences (including, for example, Gower’s Confessio Amantis) and well-recognized ones (such as Augustine’s City of God and Galen’s On the Natural Faculties).
Author | : Zacharias Tanee Fomum |
Publisher | : ZTF Books Online |
Total Pages | : 167 |
Release | : 2016-10-21 |
Genre | : Religion |
ISBN | : 1370359160 |
This book, Deliverance from the Sin of Gluttony is the seventh book in the series “Practical Helps for Overcomers”. The books in the series which are already written are • Book ONE: Deliverance from Sin • Book TWO: The Way of Sanctification • Book THREE: Consecrated and Sanctified for Spiritual Ministry • Book FOUR: The Seed, the Sower and the Hearts of Men • Book FIVE: Deliverance from the Sin of Adultery and Fornication. • Book SIX: You Can Receive a Pure Heart Today. • Book SEVEN: Deliverance From the Sin of Gluttony. The sin of gluttony is a serious matter. Due to a lack of teaching, other sins linked to the appetites such as the appetite for sex and alcohol are vigorously condemned when they are abused or when one indulges in them out of God’s will. However, the sin of gluttony which is uncontrolled indulgence in food is hardly ever mentioned. This is very unfortunate. We clearly affirm that the person who commits adultery once and the one who commits gluttony once are both walking in the flesh and are both condemned before God. If there is no place in the kingdom of God for the adulterer or the fornication who continues in his sin, it is certain that there will be no place in the kingdom of God for the glutton who continues in his sin of gluttony. That being the case, deliverance from the sin of gluttony becomes imperative. In this book we are not laying down rules for eating. Neither are we giving practical methods for reducing weight. We have rather shown the way that leads to the deliverer, the Holy Spirit, for He alone delivers the captives. May the Lord help you as you read, to enter into freedom from the worship of food, so that you may become a worshipper of the living God. This is imperative because no glutton can truly worship the living God. He can only be worshipped by people with pure hearts and who are filled with the Holy Spirit, gluttony prevents one from having a pure heart and from being filled with the Holy Spirit. We are very conscious of the fact that no one can deliver himself from gluttony. Do not try to set yourself free. If you try, you may succeed for some time but it will be short-lived. Surrender yourself with your problem to the Holy Spirit who lives in you and submit yourself to his treatment. He will succeed and then you too will succeed. You will be set free and your freedom will be permanent.
Author | : Viktoria von Hoffmann |
Publisher | : University of Illinois Press |
Total Pages | : 424 |
Release | : 2016-12-08 |
Genre | : Social Science |
ISBN | : 0252099087 |
Scorned since antiquity as low and animal, the sense of taste is celebrated today as an ally of joy, a source of adventure, and an arena for pursuing sophistication. The French exalted taste as an entrée to ecstasy, and revolutionized their cuisine and language to express this new way of engaging with the world. Viktoria von Hoffmann explores four kinds of early modern texts--culinary, medical, religious, and philosophical--to follow taste's ascent from the sinful to the beautiful. Combining food studies and sensory history, she takes readers on an odyssey that redefined a fundamental human experience. Scholars and cooks rediscovered a vast array of ways to prepare and present foods. Far-sailing fleets returned to Europe bursting with new vegetables, exotic fruits, and pungent spices. Hosts refined notions of hospitality in the home while philosophers pondered the body and its perceptions. As von Hoffmann shows, these labors produced a sea change in perception and thought, one that moved taste from the base realm of the tongue to the ethereal heights of aesthetics.
Author | : Stanford M. Lyman |
Publisher | : Rowman & Littlefield |
Total Pages | : 372 |
Release | : 1989 |
Genre | : Philosophy |
ISBN | : 9780930390815 |
A study of sloth, lust, anger, pride, envy, gluttony, and greed.