Globalization Effects On Fisheries Resources
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| Author | : William W. Taylor |
| Publisher | : Cambridge University Press |
| Total Pages | : 0 |
| Release | : 2012-08-16 |
| Genre | : Nature |
| ISBN | : 9781107406605 |
Globalization is a multidimensional issue, and its impacts on world resources cross and integrate environmental, economic, political and cultural boundaries. Over the last few decades, the push towards globalization has brought a new dimension in which managers of fisheries and water resources will need to operate, both at the local and global level of governance. In order to effectively address the future sustainability of these resources, it is critical to understand the driving factors of globalization and their effect on fisheries ecosystems and the people who depend on these resources for their cultural and societal well-being. This 2007 book discusses the social and political changes affecting fisheries, the changes to ecological processes due to direct and indirect impacts of globalization, the changing nature of the goods and services that fisheries ecosystems are able to provide, and the resultant changes in markets and economic assessment of our fishery resources.
| Author | : Tietze, U., (ed.) |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 170 |
| Release | : 2001 |
| Genre | : Political Science |
| ISBN | : 9789251046098 |
This report contains a record of the proceedings and recommendations of the workshop. It was attended by twenty-one participants from ten Caribbean countries, as well as FAO officers. Possible positive impacts of globalization identified at the workshop include: improved access to overseas markets; increase in intraregional trade; access to technological improvements; increased demand for fish products through further development of tourism; increase in the contribution of the fisheries sector to foreign currency earnings and to gross domestic product. Possible negative impacts were foreseen in terms of: higher prices of exportable fish products in domestic markets; increased pressure on fully or overexploited fish stocks; erosion of decision-making at various levels in the absence of adequate reforms in governance; difficulties on the part of small countries in meeting scales of production needed to compete in a global environment. The main outcome of the workshop is the formulation of a Caribbean Fisheries Agenda on Globalization (CFAG), which is aimed to aid Caribbean countries prepare for the challenges of globalization.
| Author | : Peter Jacques |
| Publisher | : Rowman Altamira |
| Total Pages | : 212 |
| Release | : 2006 |
| Genre | : Nature |
| ISBN | : 9780759105850 |
Jacques offers a unique analysis of the connections between global marine and atmospheric science to global political phenomena. He shows how human survival is intricately linked to the sustainability of the world ocean, a singular connected body of regional oceans that is by definition a global resource that touches all other ecosystems. Jacques warns that the world ocean now offers evidence of several existential crises for global human populations, including declining global fisheries, coral reef losses, and climate change, but there has been a lack of global or regional cooperation in sustaining this complex ecosystem. He suggests how we can synthesize and coordinate global ecological information, exploring three regional areas in their local and global context: the South Pacific, Caribbean basin, and Southeast Asia. His book will be a valuable resource for researchers and students in environmental studies, marine sciences, and globalization studies.
| Author | : OECD |
| Publisher | : OECD Publishing |
| Total Pages | : 162 |
| Release | : 2010-04-14 |
| Genre | : |
| ISBN | : 9264074929 |
This overview of globalisation in fisheries and aquaculture finds that global markets for fish and fish products have changed considerably over the past few decades and continue to do so, but that countries must work harder on fisheries and aquaculture management to remain sustainable.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 654 |
| Release | : 2019-01-06 |
| Genre | : Technology & Engineering |
| ISBN | : 9251306079 |
This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.
| Author | : Daniel Pauly |
| Publisher | : Island Press |
| Total Pages | : 519 |
| Release | : 2016-10-06 |
| Genre | : Nature |
| ISBN | : 1610917693 |
The Global Atlas of Marine Fisheries is the first and only book to provide accurate, country-by-country fishery catch data. This groundbreaking information has been gathered from independent sources by the world's foremost fisheries experts. Edited by Daniel Pauly and Dirk Zeller of the Sea Around Us Project, the Atlas includes one-page reports on 273 countries and their territories, plus fourteen topical global chapters. Each national report describes the current state of the country's fishery; the policies, politics, and social factors affecting it; and potential solutions. The global chapters address cross-cutting issues, from the economics of fisheries to the impacts of mariculture. Extensive maps and graphics offer attractive and accessible visual representations.
| Author | : Maarten Bavinck |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 384 |
| Release | : 2013-04-10 |
| Genre | : Political Science |
| ISBN | : 9400761074 |
Following from Fish for Life – Interactive Governance for Fisheries (Kooiman et al., 2005), which presents an interdisciplinary and intersectoral approach to the governance of capture and aquaculture fisheries, this volume pursues what interactive governance theory and the governability perspective contribute to the resolution of key fisheries problems, these include overfishing, unemployment and poverty, food insecurity, and social injustice. Since these problems are varied and can be felt among governments, resource users and communities globally, the diagnosis must be holistic, and take account of principles, institutions, and operational conditions. The authors argue that ‘wicked problems’ and institutional limitations are inherent to each setting, and must be included in the analysis. The volume thereby offers a new lens and a systematic approach for analysing the nature of problems and challenges concerning the governance of fisheries, explores where these problems are situated, and how potential solutions may be found. ”It now seems clear that the crisis in the world’s fisheries [is] a much larger and more complex problem than many had imagined. Yet, examining it through the lens of governability may offer the best hope for alleviating it--as well as alleviating similar crises in other social systems.” James R. McGoodwin (Professor Emeritus, University of Colorado)
| Author | : Robin N. Gibson |
| Publisher | : John Wiley & Sons |
| Total Pages | : 578 |
| Release | : 2015-01-20 |
| Genre | : Technology & Engineering |
| ISBN | : 1118501195 |
Fascinating and instantly recognizable, flatfishes are unique in their asymmetric postlarval body form. With over 800 extant species recognized and a distribution stretching around the globe, these fishes are of considerable research interest and provide a major contribution to commercial and recreational fisheries worldwide. This second edition of Flatfishes: Biology and Exploitation has been completely revised, updated and enlarged to respond to the ever-growing body of research. It provides: • Overviews of systematics, distribution, life history strategies, reproduction, recruitment, ecology and behaviour • Descriptions of the major fisheries and their management • An assessment of the synergies between ecological and aquaculture research of flatfishes. Carefully compiled and edited by four internationally-known scientists and with chapters written by many world leaders in the field, this excellent new edition of a very popular and successful book is essential reading for fish biologists, fisheries scientists, marine biologists, aquaculture personnel, ecologists, environmental scientists, and government workers in fisheries and fish and wildlife departments. Flatfishes: Biology and Exploitation, Second Edition, should be found in all libraries of research establishments and universities where life sciences, fish biology, fisheries, aquaculture, marine sciences, oceanography, ecology and environmental sciences are studied and taught. Reviews of the First Edition • A solid, up-to-date book that advanced students and research scientists with interests in fish biology will find interesting and useful. Aquaculture International • A data-rich book that outlines much of what you might ever want to know about flatfishes. Fish & Fisheries • Well presented with clear illustrations and a valuable source of information for those with a general interest in fish ecology or for the more specialist reader. You should make sure that your library has a copy. J Fish Biology • An excellent and very practical overview of the whole, global flatfish scene. Anyone interested in flatfish at whichever stage of the economic food chain should invest in a copy immediately. Ausmarine • Because of the high quality of each chapter, written by international experts, it is a valuable reference. Reviews in Fish Biology and Fisheries
| Author | : OECD |
| Publisher | : OECD Publishing |
| Total Pages | : 403 |
| Release | : 2011-01-28 |
| Genre | : |
| ISBN | : 926409041X |
This book highlights the economic and policy aspects of adapting fisheries to climate change, including strengthening global governance; a broader use of rights-based management; ecosystem protection; the ending of environmental harmful subsidies and use of aquaculture.
| Author | : Jörg Dürrschmidt |
| Publisher | : Springer |
| Total Pages | : 366 |
| Release | : 2018-09-10 |
| Genre | : Social Science |
| ISBN | : 3319936565 |
This innovative volume explores the link between local and regional eating cultures and their mediatization via transnational TV cooking shows, glocal food advertising and social media transfer of recipes. Pursuing a global and interdisciplinary approach, it brings together research conducted in Latin America, Australia, Africa, Asia and Europe, from leading scholars in sociology and political science, media and cultural studies, as well as anthropology. Drawing on this rich case study material facilitates a revealing and engaging analysis of the connection between the meta-concepts of globalization and mediatization. Across fifteen chapters its authors provide fresh insights into the different impact that food and eating cultures can have on the everyday mediation of ethnicity and class as well as local, regional and transnational modes of belonging in a media rich global environment. This exciting addition to the food studies literature will appeal in particular to students and scholars of sociology, anthropology, media and cultural studies.
