Global Standard For Consumer Products And Interpretation Guideline Pack Print
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Author | : British Retail Consortium |
Publisher | : The Stationery Office |
Total Pages | : 40 |
Release | : 2013-01-22 |
Genre | : Business & Economics |
ISBN | : 9780117080096 |
This is the latest guidance on the interpretation of the requirements of the BRC Global Standard for Food Safety - Issue 6 for fresh produce packers of fruit, vegetables and nuts. Concentrating on areas of particular issue within the fresh produce industry, this will help companies, auditors and customers understand how to implement the requirement of the Standard. The guideline includes practical guidance and real examples to illustrate the principles of the clauses and compliments the recently published more general interpretation guideline.
Author | : British Retail Consortium |
Publisher | : |
Total Pages | : 252 |
Release | : 2011-11-10 |
Genre | : |
ISBN | : 9780117080676 |
Issue 3 of the BRC's "Global standard for consumer products" replaces issues 2 and 2a. There are substantial revisions and updates to the content to take into account the increasingly complex and prescriptive safety requirements in the global consumer products market. The standard covers a wide range of non-food products in the global marketplace, including: formulated products such as shampoos, paints and cosmetics; fabricated items like televisions and toys; electrical goods; furniture and textiles. Content revisions include the re-definition of consumer products into three, more clearly specified Product Groups, depending on the level of potential risk attributable to the product. The Standard also outlines an amended frequency of audits, including an audit visit every year following certification. New content includes the introduction of a grading system, defined by the number and severity of non conformities found. 'Fundamental' clauses have been added for the most important safety issues. Failure to meet a fundamental clause may result in failure to obtain certification or suspension of an existing certificate. The BRC Global Standard for Consumer Products Issue 3 is the first publication to result from the partnership between the BRC and the Retail Industry Leaders Association (RILA) in Washington. RILA promotes consumer choice and economic freedom through public policy and industry operational excellence. Its members include retailers, product manufacturers, and service suppliers - which together provide millions of jobs and operate more than 100,000 stores, manufacturing facilities and distribution centers domestically and abroad. This pack includes the Interpretation guideline to the Standard
Author | : Stationery Office |
Publisher | : |
Total Pages | : 584 |
Release | : 2012-04-12 |
Genre | : Language Arts & Disciplines |
ISBN | : 9780115017988 |
The Stationery Office annual catalogue 2011 provides a comprehensive source of bibliographic information on over 4900 Parliamentary, statutory and official publications - from the UK Parliament, the Northern Ireland Assembly, and many government departments and agencies - which were issued in 2011.
Author | : British Retail Consortium |
Publisher | : The Stationery Office |
Total Pages | : 100 |
Release | : 2010-09-03 |
Genre | : Business & Economics |
ISBN | : 9780117068643 |
The new, updated Global Standard for Storage and Distribution Issue 2 will replace Storage and Distribution Issue 1 for all audits from March 2011. The Standard provides certification for the section of the supply chain between BRC Standards for the manufacture of food, packaging and consumer products and the end user of these products, the retailer/food service company. Aimed at companies involved in the storage and distribution of goods, the new Standard represents a substantial upgrade to Issue 1 and builds upon experience, with a new lay out, simpler presentation and clearer explanation of requirements. The Standard is designed to ensure best practice in the handling, storage and distribution of products and to promote continuous improvement in operating practices. The updated Standard includes the audit requirements, scheme rules and background to the Standard and provides the basis for an accredited certification of sites storing and/or distributing food, packaging and consumer products. It also enables certification of sites that wholesale products or carry out a range of contracted services.
Author | : Stationery Office (Great Britain) |
Publisher | : |
Total Pages | : 564 |
Release | : 2010 |
Genre | : Government publications |
ISBN | : |
Author | : United States. Federal Trade Commission. Bureau of Consumer Protection |
Publisher | : |
Total Pages | : 32 |
Release | : 1998 |
Genre | : Advertising |
ISBN | : |
Author | : United States. Federal Trade Commission |
Publisher | : |
Total Pages | : 56 |
Release | : 1998 |
Genre | : Buy national policy |
ISBN | : |
Author | : |
Publisher | : World Business Pub. |
Total Pages | : 0 |
Release | : 2004 |
Genre | : Business enterprises |
ISBN | : 9781569735688 |
The GHG Protocol Corporate Accounting and Reporting Standard helps companies and other organizations to identify, calculate, and report GHG emissions. It is designed to set the standard for accurate, complete, consistent, relevant and transparent accounting and reporting of GHG emissions.
Author | : British Retail Consortium |
Publisher | : The Stationery Office |
Total Pages | : 72 |
Release | : 2005 |
Genre | : Asset-backed financing |
ISBN | : 0117022233 |
Dated January 2005. No public library discount on this item. Supersedes Issue 3 (English-language ed.) (ISBN 0117031984)
Author | : |
Publisher | : DIWAKAR EDUCATION HUB |
Total Pages | : 370 |
Release | : 2024-02-06 |
Genre | : Antiques & Collectibles |
ISBN | : |
CUET-PG Food Science & Technology [SCQP12] Question Bank 3000+ Chapter wise question With Explanations As per Updated Syllabus [ cover all 27 chapters] Highlights of CUET PG Food Science & Technology [SCQP12] Question Bank- 3000+ Questions Answer [MCQ] 94 MCQ of Each Chapter [Unit wise] As Per the Updated Syllabus Include Most Expected MCQ as per Paper Pattern/Exam Pattern All Questions Design by Expert Faculties & JRF Holder