Global Standard for Food Safety - Guideline for Fresh Produce

Global Standard for Food Safety - Guideline for Fresh Produce
Author: British Retail Consortium
Publisher: The Stationery Office
Total Pages: 40
Release: 2013-01-22
Genre: Business & Economics
ISBN: 9780117080096

This is the latest guidance on the interpretation of the requirements of the BRC Global Standard for Food Safety - Issue 6 for fresh produce packers of fruit, vegetables and nuts. Concentrating on areas of particular issue within the fresh produce industry, this will help companies, auditors and customers understand how to implement the requirement of the Standard. The guideline includes practical guidance and real examples to illustrate the principles of the clauses and compliments the recently published more general interpretation guideline.

Global Standard for Consumer Products and Interpretation Guideline Pack [print]

Global Standard for Consumer Products and Interpretation Guideline Pack [print]
Author: British Retail Consortium
Publisher:
Total Pages: 252
Release: 2011-11-10
Genre:
ISBN: 9780117080676

Issue 3 of the BRC's "Global standard for consumer products" replaces issues 2 and 2a. There are substantial revisions and updates to the content to take into account the increasingly complex and prescriptive safety requirements in the global consumer products market. The standard covers a wide range of non-food products in the global marketplace, including: formulated products such as shampoos, paints and cosmetics; fabricated items like televisions and toys; electrical goods; furniture and textiles. Content revisions include the re-definition of consumer products into three, more clearly specified Product Groups, depending on the level of potential risk attributable to the product. The Standard also outlines an amended frequency of audits, including an audit visit every year following certification. New content includes the introduction of a grading system, defined by the number and severity of non conformities found. 'Fundamental' clauses have been added for the most important safety issues. Failure to meet a fundamental clause may result in failure to obtain certification or suspension of an existing certificate. The BRC Global Standard for Consumer Products Issue 3 is the first publication to result from the partnership between the BRC and the Retail Industry Leaders Association (RILA) in Washington. RILA promotes consumer choice and economic freedom through public policy and industry operational excellence. Its members include retailers, product manufacturers, and service suppliers - which together provide millions of jobs and operate more than 100,000 stores, manufacturing facilities and distribution centers domestically and abroad. This pack includes the Interpretation guideline to the Standard

The Stationery Office Annual Catalogue 2011

The Stationery Office Annual Catalogue 2011
Author: Stationery Office
Publisher:
Total Pages: 584
Release: 2012-04-12
Genre: Language Arts & Disciplines
ISBN: 9780115017988

The Stationery Office annual catalogue 2011 provides a comprehensive source of bibliographic information on over 4900 Parliamentary, statutory and official publications - from the UK Parliament, the Northern Ireland Assembly, and many government departments and agencies - which were issued in 2011.

Global standard for storage and distribution

Global standard for storage and distribution
Author: British Retail Consortium
Publisher: The Stationery Office
Total Pages: 100
Release: 2010-09-03
Genre: Business & Economics
ISBN: 9780117068643

The new, updated Global Standard for Storage and Distribution Issue 2 will replace Storage and Distribution Issue 1 for all audits from March 2011. The Standard provides certification for the section of the supply chain between BRC Standards for the manufacture of food, packaging and consumer products and the end user of these products, the retailer/food service company. Aimed at companies involved in the storage and distribution of goods, the new Standard represents a substantial upgrade to Issue 1 and builds upon experience, with a new lay out, simpler presentation and clearer explanation of requirements. The Standard is designed to ensure best practice in the handling, storage and distribution of products and to promote continuous improvement in operating practices. The updated Standard includes the audit requirements, scheme rules and background to the Standard and provides the basis for an accredited certification of sites storing and/or distributing food, packaging and consumer products. It also enables certification of sites that wholesale products or carry out a range of contracted services.

Dietary Supplements

Dietary Supplements
Author: United States. Federal Trade Commission. Bureau of Consumer Protection
Publisher:
Total Pages: 32
Release: 1998
Genre: Advertising
ISBN:

The Greenhouse Gas Protocol

The Greenhouse Gas Protocol
Author:
Publisher: World Business Pub.
Total Pages: 0
Release: 2004
Genre: Business enterprises
ISBN: 9781569735688

The GHG Protocol Corporate Accounting and Reporting Standard helps companies and other organizations to identify, calculate, and report GHG emissions. It is designed to set the standard for accurate, complete, consistent, relevant and transparent accounting and reporting of GHG emissions.

BRC Global Standard

BRC Global Standard
Author: British Retail Consortium
Publisher: The Stationery Office
Total Pages: 72
Release: 2005
Genre: Asset-backed financing
ISBN: 0117022233

Dated January 2005. No public library discount on this item. Supersedes Issue 3 (English-language ed.) (ISBN 0117031984)

CUET PG Food Science & Technology [SCQP12] Question Bank Book [MCQ] 3000+ Question Answer Chapter Wise As Per Updated Syllabus

CUET PG Food Science & Technology [SCQP12] Question Bank Book [MCQ] 3000+ Question Answer Chapter Wise As Per Updated Syllabus
Author:
Publisher: DIWAKAR EDUCATION HUB
Total Pages: 370
Release: 2024-02-06
Genre: Antiques & Collectibles
ISBN:

CUET-PG Food Science & Technology [SCQP12] Question Bank 3000+ Chapter wise question With Explanations As per Updated Syllabus [ cover all 27 chapters] Highlights of CUET PG Food Science & Technology [SCQP12] Question Bank- 3000+ Questions Answer [MCQ] 94 MCQ of Each Chapter [Unit wise] As Per the Updated Syllabus Include Most Expected MCQ as per Paper Pattern/Exam Pattern All Questions Design by Expert Faculties & JRF Holder