Global standard for consumer products

Global standard for consumer products
Author: British Retail Consortium
Publisher: The Stationery Office
Total Pages: 112
Release: 2010-02-04
Genre: Business & Economics
ISBN: 9780117064539

Issue 3 of the BRC's "Global standard for consumer products" replaces issues 2 and 2a. There are substantial revisions and updates to the content to take into account the increasingly complex and prescriptive safety requirements in the global consumer products market. The standard covers a wide range of non-food products in the global marketplace, including: formulated products such as shampoos, paints and cosmetics; fabricated items like televisions and toys; electrical goods; furniture and textiles. Content revisions include the re-definition of consumer products into three, more clearly specified Product Groups, depending on the level of potential risk attributable to the product. The Standard also outlines an amended frequency of audits, including an audit visit every year following certification. New content includes the introduction of a grading system, defined by the number and severity of non conformities found. 'Fundamental' clauses have been added for the most important safety issues. Failure to meet a fundamental clause may result in failure to obtain certification or suspension of an existing certificate. The BRC Global Standard for Consumer Products Issue 3 is the first publication to result from the partnership between the BRC and the Retail Industry Leaders Association (RILA) in Washington. RILA promotes consumer choice and economic freedom through public policy and industry operational excellence. Its members include retailers, product manufacturers, and service suppliers - which together provide millions of jobs and operate more than 100,000 stores, manufacturing facilities and distribution centers domestically and abroad.

BRC Global Standard

BRC Global Standard
Author: British Retail Consortium
Publisher: The Stationery Office
Total Pages: 132
Release: 2006-10-31
Genre: Consumer goods
ISBN: 0117036765

No public library discount on this item. Supersedes 2003 edition (ISBN 0117031976).

Global standard for storage and distribution

Global standard for storage and distribution
Author: British Retail Consortium
Publisher: The Stationery Office
Total Pages: 100
Release: 2010-09-03
Genre: Business & Economics
ISBN: 9780117068643

The new, updated Global Standard for Storage and Distribution Issue 2 will replace Storage and Distribution Issue 1 for all audits from March 2011. The Standard provides certification for the section of the supply chain between BRC Standards for the manufacture of food, packaging and consumer products and the end user of these products, the retailer/food service company. Aimed at companies involved in the storage and distribution of goods, the new Standard represents a substantial upgrade to Issue 1 and builds upon experience, with a new lay out, simpler presentation and clearer explanation of requirements. The Standard is designed to ensure best practice in the handling, storage and distribution of products and to promote continuous improvement in operating practices. The updated Standard includes the audit requirements, scheme rules and background to the Standard and provides the basis for an accredited certification of sites storing and/or distributing food, packaging and consumer products. It also enables certification of sites that wholesale products or carry out a range of contracted services.

Food Safety Handbook

Food Safety Handbook
Author: International Finance Corporation
Publisher: World Bank Publications
Total Pages: 505
Release: 2020-07-06
Genre: Technology & Engineering
ISBN: 1464815496

The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the guidelines and regulations since the previous 2016 edition, drawing on best practices and the knowledge IFC has gained in supporting food business operators around the world. The Food Safety Handbook is indispensable for all food business operators -- anywhere along the food production and processing value chain -- who want to develop a new food safety system or strengthen an existing one.

Global Standard for Food Safety - Guideline for Fresh Produce

Global Standard for Food Safety - Guideline for Fresh Produce
Author: British Retail Consortium
Publisher: The Stationery Office
Total Pages: 40
Release: 2013-01-22
Genre: Business & Economics
ISBN: 9780117080096

This is the latest guidance on the interpretation of the requirements of the BRC Global Standard for Food Safety - Issue 6 for fresh produce packers of fruit, vegetables and nuts. Concentrating on areas of particular issue within the fresh produce industry, this will help companies, auditors and customers understand how to implement the requirement of the Standard. The guideline includes practical guidance and real examples to illustrate the principles of the clauses and compliments the recently published more general interpretation guideline.

The Stationery Office Annual Catalogue 2011

The Stationery Office Annual Catalogue 2011
Author: Stationery Office
Publisher:
Total Pages: 584
Release: 2012-04-12
Genre: Language Arts & Disciplines
ISBN: 9780115017988

The Stationery Office annual catalogue 2011 provides a comprehensive source of bibliographic information on over 4900 Parliamentary, statutory and official publications - from the UK Parliament, the Northern Ireland Assembly, and many government departments and agencies - which were issued in 2011.

Yearbook 2004 British Retail Consortium

Yearbook 2004 British Retail Consortium
Author: British Retail Consortium
Publisher: The Stationery Office
Total Pages: 582
Release: 2003
Genre: Business & Economics
ISBN: 9780117032811

The British Retail Consortium represents UK retailers of all sizes and sectors, and seeks to promote wider understanding of the industrys contribution to the UK economy. This yearbook provides information on the organisation, membership and activities, with a directory of membership. It also contains an overview of the retail trade and the economy, and different perspectives on retail are provided by regulators, government and other interested parties. Particular focus is on the food sector, planning and regeneration, waste management, and retailing in Scotland. The BRCs policy advisory groups also present reports on elements of their areas of interest.

British Retail Consortium 2006

British Retail Consortium 2006
Author: British Retail Consortium
Publisher: The Stationery Office
Total Pages: 220
Release: 2005-12-31
Genre: Business & Economics
ISBN: 0117035947

British Retail Consortium 2006 surveys a £250 billion industry which employs three million people and accounts for one in ten of all enterprises. The yearbook carries an introductory section about the BRC, with reports and commentaries from senior personnel and advisory groups. The bulk of the yearbook is made up of sections on: strategic overview; the global market; harnessing technology; retail crime; protecting the consumer; employment in retail; retail and society; property; operations; membership directory.