Gleeful Goats

Gleeful Goats
Author: Colleen Dolphin
Publisher: ABDO Publishing Company
Total Pages: 26
Release: 2010-08-15
Genre: Juvenile Nonfiction
ISBN: 1617873926

This playful title features a popular farm pet that kids know and love, goats! Beautiful photography and animal facts precede a rhyming story with custom illustrations. Early readers will enjoy the bouncy story that flows throughout the book. This title closes with a list of interesting goat facts and a quick quiz. Sandcastle is an imprint of ABDO Publishing Company.

Happy Little Goats

Happy Little Goats
Author: Soraya Hirth
Publisher: Chronicle Books
Total Pages: 0
Release: 2017-04-25
Genre: Pets
ISBN: 9781452159805

Move over, cats and dogs, there's a new animal in town! Behold: the goat. Happy Little Goats features photos of adorable goats living the good life and getting into trouble on a beautiful farm. Too cute to blame for eating all the oranges off the tree or climbing onto the roof, these endearing creatures will show you what a carefree life really looks like. With hilariously clueless captions from the cutest goats you've ever seen, this book will melt your heart, give you a good chuckle, and maybe even make you want a pet goat of your own.

Goats of Anarchy

Goats of Anarchy
Author: Leanne Lauricella
Publisher: Rock Point Gift & Stationery
Total Pages: 147
Release: 2017-03-14
Genre: Humor
ISBN: 1631062859

In the book Goats of Anarchy, Leanne shares adorable photos of her goats with descriptions of their personalities, touching rescue stories, and funny anecdotes about their antics.

Goats Gone Digital

Goats Gone Digital
Author: Blythe Mallory
Publisher: Publifye AS
Total Pages: 230
Release: 2024-09-27
Genre: Fiction
ISBN: 8233931209

""Goats Gone Digital"" follows Ethel Woolsey, a 65-year-old technophobe, who inherits her late husband's struggling goat farm in the charming town of Meadowbrook. Determined to save her legacy, Ethel reluctantly dives headfirst into the digital age, transforming her humble farm into an unexpected viral sensation. With the help of her tech-savvy teenage granddaughter and a colorful cast of small-town characters, Ethel navigates the bewildering world of social media, online marketing, and the peculiar demands of ""influencer"" goats. This heartwarming tale blends laugh-out-loud moments with touching reflections on personal growth and adapting to change. As Ethel fumbles through internet slang and dresses her goats in outrageous costumes, she discovers that even old goats can learn new tricks. The novel's deadpan humor and running gags provide a delightful backdrop to deeper themes of intergenerational bonds and finding one's place in a rapidly evolving world. Through Ethel's misadventures, readers are reminded that it's never too late to reinvent oneself – or an entire herd of goats.

Goats

Goats
Author:
Publisher: Sunstone Press
Total Pages: 66
Release: 2010
Genre: Goat breeds
ISBN: 0865347743

Here, in a comprehensive, practical, and extremely readable volume, an author-artist whose many nature books are favorites with children gives an absorbing account of goats-the countries from which they came originally, the merits and characteristics of the major breeds, the reasons why they are especially valuable to us, and the methods of raising them for pets or for profit. He describes the most scientific way to house, feed, and care for either a herd of goats or for a single goat. In addition to practical information on raising goats, Mr. Bronson gives fascinating background material about them and their place in history. The reader discovers, for instance, that traces of some of the early legends and superstitions about goats are still to be found in our language today. From Pan, the half-goat god of the ancient Greeks who had the mischievous habit of startling travelers in lonely places, comes our word "panic." Then we learn that in pagan times communities would confess their sins annually to a goat, which was later allowed to escape to the wilderness, supposedly taking the sins with it; hence our word "scapegoat." In his simple, inimitable style, known to many readers through such books as "Cats," "Starlings," "Coyotes," "The Wonder World of Ants," "The Grasshopper Book," "Horns and Antlers," "The Chisel-Tooth Tribe," and "Turtles." Mr. Bronson provides a humorous and informative text, enhanced by detailed drawings on nearly every page.

Smallholding: A Beginner’s Guide to Raising Livestock and Growing Garden Produce

Smallholding: A Beginner’s Guide to Raising Livestock and Growing Garden Produce
Author: Georgina Starmer
Publisher: 5m Books Ltd
Total Pages: 436
Release: 2017-12-18
Genre: Technology & Engineering
ISBN: 1912178788

Smallholding as a concept is not limited to small-scale farming, and anyone can bring parts of it to their everyday lifestyle, whether it’s a window box to grow produce, a garden to keep chickens or a field or two for other livestock. Providing a comprehensive overview of smallholding for the beginner, Smallholding is a practical guide to growing food and farming livestock. It helps the reader learn how to incorporate some self-sufficiency into their lifestyle, to become knowledgeable enough to keep livestock, and to enjoy working and being productive with the land they have. It also gives information about making a profit from the fruits of labour, such as selling surplus home grown produce at the farm gate or farmers’ markets. Contents include an A-Z growing guide for fruits and vegetables, topics such as buying or renting land, soil health, composting, fruit trees, pasture management, stock fencing; and detailed livestock information about keeping bees, caring for poultry, goats, llamas and alpacas, pigs, sheep and cattle, and the legal requirements that come with it. Smallholding is a practical, comprehensive guide to smallholding for beginners, aimed at people who have access to land, as well as those growing produce in their back garden. 5m Books

Storey's Guide to Raising Miniature Livestock

Storey's Guide to Raising Miniature Livestock
Author: Sue Weaver
Publisher: Storey Publishing, LLC
Total Pages: 465
Release: 2012-11-02
Genre: Technology & Engineering
ISBN: 1603426787

Whether you want to the make most of a small plot of land or add diversity to a large farm, raising miniature livestock can be a fun and profitable experience. With expert advice on choosing a breed that suits your needs, Sue Weaver shows you how to house, feed, and care for miniature goats, sheep, donkeys, pigs, horses, cattle, and llamas. You’ll be inspired by profiles of successful breeders as you learn everything you need to know to keep your miniature livestock healthy and productive.

Urban Homesteading

Urban Homesteading
Author: Rachel Kaplan
Publisher: Skyhorse Publishing Inc.
Total Pages: 305
Release: 2011-04-27
Genre: Business & Economics
ISBN: 161608054X

A comprehensive and inspiring guide to self-reliance, sustainability, and green living for city dwellers. Read it and..

The Butcher, the Baker, the Wine and Cheese Maker By the Sea

The Butcher, the Baker, the Wine and Cheese Maker By the Sea
Author: Jennifer Schell
Publisher: TouchWood Editions
Total Pages: 232
Release: 2015-09-29
Genre: Cooking
ISBN: 1771511508

A celebration of British Columbia's coastal cuisine with recipes and fork-lore from the region's farmers, artisans, fishers, foragers, and chefs. The Butcher, the Baker, the Wine and Cheese Maker by the Sea is a tribute to the remarkable innovators and culinary leaders who make up west coast food culture. Discover some of the most diverse and delicious food on the planet--from the fabulous food-truck fare of Tofino to the elegant dishes of downtown Vancouver's five-star restaurants, along the Sea to Sky highway to the famous après-ski pub grub of Whistler and the hearty, homegrown smorgasbord of the lush farming valley of Pemberton. In addition to delicious recipes, such as Beignet with Baked Bowen Apples, Sea Urchin Bruschetta with Avocado, Pepperoncino and Spot Prawns, and Huckleberry Crème Brûlée, this collection features the stories of more than 150 of the area's experts. Discover why Vikram Vij is the maharaja of the west coast, how Lisa Ahier put a gourmet spin on traditional Texas taste, what inspired David Hawksworth to create his own foundation for young chefs, and where Donna Plough grows her sought-after BC artichokes. The follow-up to the international award-winning The Butcher, the Baker, the Wine and Cheese Maker: An Okanagan Cookbook, this collection is a commemoration of the intricate community, network, and culture that defines British Columbia's coastline and the abundance it has to offer.