Give Eat And Live
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Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 2009-11 |
Genre | : Tamil poetry |
ISBN | : 9781597090971 |
Give, Eat, and Live is a selection of poems translated from the 12th century Tamil poet Avvaiyar, arguably one of the most important female poets in Tamil's two-thousand-and-five-hundred years of literary history, and certainly one of the best known, of any gender. Although people across the state of Tamil Nadu know many of her works by heart, she has received little attention outside India, owing largely to the lack of decent translations. The one comprehensive work in English, Avvaiyar, a great Tamil poetess, by C. Rajagopalachari (Bombay: Bharatiya Vidya Bhavan, 1971), has long since been out of print and renders Avvaiyar's poems in accurate but wooden translations. This book, by contrast, seeks to render her finest songs in a supple and poetically charged English that allows both her intellect and poetry to shine. The selection includes poems from two of Avvaiyar's major books on the good life, Muturai: The Word that Endures, and Nalvali: The Right Road. It also includes a generous sampling of poetry that was written separately and later gathered into collections. All of them use a Tamil form called venpa, dating back to the late Sangam period (first to third century C.E.). Though they speak of ethics, they do not cease to be poetry, employing imagery drawn from the Tamil landscape as well as a deeply musical line. These are poems meant to be chanted and sung. Many of these poems have been published individually, not only in India by the country's leading journal of Indian literature in translation, but also by the Temenos Academy in London. Give, Eat, and Live, in turn, will bring her work the wider attention it has long since deserved. Both aficionados of Indian literature and lovers of poetry alike will savor this first literary translation of one of Tamil's best loved poets.
Author | : Isabelle Huot |
Publisher | : HarperCollins |
Total Pages | : 160 |
Release | : 2018-12-31 |
Genre | : Health & Fitness |
ISBN | : 1443457361 |
Do you sometimes catch yourself snacking when you’re not feeling hungry? Do you crave some foods more when you’re stressed, worried or unhappy? Do you feel you’ve lost control when you give in to a craving? Stop Eating Your Emotions will help you make peace with your body and transform your relationship with food to rediscover the pleasure of eating without guilt or anxiety. Equipped with vast experience supporting people who binge-eat or experience episodes of compulsive eating, Huot and Senécal have developed exercises, tips and tools that are sensible and practical, and that work! By rethinking your relationship to food, reconnecting with your body’s natural signals and modifying the thoughts that cause anxiety, you can break the compulsive-eating cycle and enjoy your life. With a foreword by Sophie Grégoire-Trudeau
Author | : Joel Fuhrman |
Publisher | : Little, Brown Spark |
Total Pages | : 192 |
Release | : 2011-01-05 |
Genre | : Health & Fitness |
ISBN | : 0316183202 |
Hailed a "medical breakthrough" by Dr. Mehmet Oz, Eat to Live offers a highly effective, scientifically proven way to lose weight quickly. The key to Dr. Joel Fuhrman's revolutionary six-week plan is simple: health = nutrients / calories. When the ratio of nutrients to calories in the food you eat is high, you lose weight. The more nutrient-dense food you eat, the less you crave fat, sweets, and high-caloric foods. Eat to Live has been revised to include inspiring success stories from people who have used the program to lose shockingly large amounts of weight and recover from life-threatening illnesses; Dr. Fuhrman's nutrient density index; up-to-date scientific research supporting the principles behind Dr. Fuhrman's plan; new recipes and meal ideas; and much more. This easy-to-follow, nutritionally sound diet can help anyone shed pounds quickly-and keep them off. "Dr. Furhman's formula is simple, safe, and solid." --Body and Soul
Author | : Will Tuttle |
Publisher | : Lantern Books |
Total Pages | : 464 |
Release | : 2007 |
Genre | : Diet |
ISBN | : 1590561309 |
Incorporating systems theory, teachings from mythology and religions, and the human sciences, The World Peace Diet presents the outlines of a more empowering understanding of our world, based on a comprehension of the far-reaching implications of our food choices and the worldview those choices reflect and mandate. The author offers a set of universal principles for all people of conscience, from any religious tradition, that they can follow to reconnect with what we are eating, what was required to get it on our plate, and what happens after it leaves our plates.
Author | : Don Colbert |
Publisher | : Charisma Media |
Total Pages | : 194 |
Release | : 2014-05-23 |
Genre | : Health & Fitness |
ISBN | : 1599797739 |
From the author of the NEW YORK TIMES best-selling books The Seven Pillars of Health and I Can Do This Diet, along with best sellers Toxic Relief, the Bible Cure series, Living in Divine Health, Deadly Emotions, Stress Less, and What Would Jesus Eat? Dr. Don Colbert has sold more than TEN MILLION books. Improve your health and extend your days with simple food choices Today we have an abundance of options when it comes to the food we eat. But all foods are not created equal. In fact, some food should not even be labeled food but rather “consumable product” or “edible, but void of nourishment.” In Eat This and Live! Dr. Don Colbert provides a road map to help you navigate this often treacherous territory. Based on the key principles for healthy eating in Dr. Colbert’s New York Times best seller, The Seven Pillars of Health, this practical guidebook to food includes “Dr. Colbert Approved” foods and restaurant menu choices, along with helpful tips, charts, and nutrition information that will make it easier for you to stay healthy and lose weight. Now is the time to build the rest of your life on this wonderful pillar of health—living food!
Author | : Michelle Schwegmann |
Publisher | : Book Publishing Company |
Total Pages | : 458 |
Release | : 2015-06-10 |
Genre | : Nature |
ISBN | : 1570678790 |
Entrepreneurs and ethical vegans Michelle Schwegmann and Josh Hooten first satisfied their passion for saving animals by designing and selling a successful line of clothing that promoted cruelty-free ethics: Herbivore. Inspiring people to eat like they give a damn, Michelle and Josh share over 100 recipes for their favorite everyday vegan dishes, which they've tucked into an original book design that reflects their art and ethics. Their recipe list is anchored with a panoply of comfort foods, such as hot soups and chili, mac 'n'cheese, and sweet potato fries, all served up with a touch of whimsy. An Elvis Quesadilla with Maple-Yogurt Drizzle crosses paths with Praise Seitan Vegan Roast and Oma's Full of Beans. Roasted Beet Burgers sidle up to Only-Kale-Can-Save-Us-Now Salad and Pesto-Parmesan Corn on the Cob. With ample helpings of sass and heart, the authors intersperse their recipes with treatises on why vegan and how vegan. In addition, the authors provide support for vegan parents of vegan children and anyone who wants to indulge in the meat- and cheese-based foods they grew up loving, without sacrificing any animals to enjoy them.
Author | : Joel Fuhrman, M.D. |
Publisher | : Harper Collins |
Total Pages | : 399 |
Release | : 2013-10-08 |
Genre | : Health & Fitness |
ISBN | : 0062286714 |
Do you want to eat delicious food that allows you to lose weight and keep it off permanently without hunger or deprivation? Do you want to throw away your medications and recover from chronic illnesses such as heart disease, high blood pressure, and diabetes? Do you want to maintain your good health, live longer, and enjoy life to the fullest? If you said yes to any of these, then the Eat to Live Cookbook is for you. Through his #1 New York Times bestselling book Eat to Live, Joel Fuhrman, M.D., has helped millions of readers worldwide discover the most effective, healthy, and proven path to permanent weight loss. Now the Eat to Live Cookbook makes this revolutionary approach easier than ever before. Filled with nutritious, delicious, and easy-to-prepare recipes for every occasion, the Eat to Live Cookbook shows you how to follow Dr. Fuhrman's life-changing program as you eat your way to incredible health.
Author | : Neal D. Barnard |
Publisher | : Harmony |
Total Pages | : 0 |
Release | : 1995 |
Genre | : Longevity |
ISBN | : 9780517799505 |
An eight-step program combines vegetarian recipes with lifestyle suggestions that reverse the aging process, reduce stress, and promote overall body health and vitality.
Author | : Wendy Jo Peterson |
Publisher | : Simon and Schuster |
Total Pages | : 311 |
Release | : 2017-05-16 |
Genre | : Family & Relationships |
ISBN | : 1510720014 |
Eating is an innate skill that marketing schemes and diet culture have overcomplicated. In recent decades, we have begun overthinking our food, which has led to chronic dieting, disordered eating, body distrust, and epidemic levels of confusion about the best way to feed ourselves and our families. We can raise kids with confidence in their food and bodies from baby’s first bite! We are all Born to Eat, and it seems only natural for us to start at the beginning—with our babies. When babies show signs of readiness for solid foods, they can eat almost everything the family eats and become competent, happy eaters. By honoring self-regulation and using a family food foundation, we can support an intuitive eating approach for everyone around the table. With a focus on self-feeding and a baby-led weaning approach, nutritionists and wellness experts Leslie Schilling and Wendy Jo Peterson provide age-based advice, step-by-step instructions, self-care help for parents, and easy recipes to ensure that your infant is introduced to solid, tasty food as early as possible. It’s time to kick diet culture out of our homes!
Author | : Sarah Brewer |
Publisher | : Penguin |
Total Pages | : 0 |
Release | : 2018-06-01 |
Genre | : Health & Fitness |
ISBN | : 1465477667 |
Sixty nutrient-packed recipes, an eating plan, and profiles of 20 longevity "wonderfoods" that show you how to choose what to eat--and how to eat--to help you live a long, healthy life. Discover the secrets of long life from centenarians around the world, and explore the 10 simple but meaningful adaptations you can make to what and how you eat to follow in their footsteps. You may not be able to change your genes, but you can transform your diet. Learn how to make smarter choices about foods that can reduce your risk of certain diseases and lessen the effects of others--including profiles of 20 longevity "wonderfoods" and how to cook them for maximum nutritional benefits. A four-week eating plan, with 60 nutrient-packed recipes, reinforces and guides you through the dietary transition; after just 28 days you'll feel renewed and revitalized, and inspired to continue your new healthy eating habits. Use this newfound knowledge in tandem with details on how each part of your body changes as you age and which nutrients you need to support overall health. Eat Better, Live Longer is your passport to longevity.