Ghanaian Colour Cook Book
| Author | : Enyonam Canice Kudonoo |
| Publisher | : |
| Total Pages | : 72 |
| Release | : 2006 |
| Genre | : Cookbooks |
| ISBN | : |
Ghanaian Colour Cook Book
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The Ghana Cookbook
| Author | : Barbara Baeta |
| Publisher | : Hippocrene Books |
| Total Pages | : 248 |
| Release | : 2015 |
| Genre | : Cooking |
| ISBN | : 9780781813433 |
Designed as an introductory, but comprehensive cooking course that builds on basic flavors, textures, and cooking principles, and seasons them with stories, photography, and cultural explanations.
Flavour
| Author | : Ruby Tandoh |
| Publisher | : Random House |
| Total Pages | : 370 |
| Release | : 2016-07-21 |
| Genre | : Cooking |
| ISBN | : 1473511739 |
Over 170 recipes – sweet and savoury – for every day, every budget, every taste, in a cookbook that puts your appetite first from the Sunday Times top ten bestselling author of Eat Up. Organised by ingredient, Flavour helps you to follow your cravings, or whatever you have in the fridge, to a recipe. Creative, approachable and inspiring, this is cooking that, while focusing on practicality and affordability, leaves you free to go wherever your appetite takes you. It is a celebration of the joy of cooking and eating. Ruby encourages us to look at the best ways to cook each ingredient; when it’s in season, and which flavours pair well with it. With this thoughtful approach, every ingredient has space to shine; including store cupboard staples. These are recipes that feel good to make, eat and share, and each plate of food is assembled with care and balance. Including Hot and Sour Lentil Soup, Ghanaian Groundnut Chicken Stew, Glazed Blueberry Fritter Doughnuts, Mystic Pizza and Carrot and Feta Bites with Lime Yoghurt, this is a cookbook that focuses above all on flavour and freedom – to eat what you love.
Crossing the Color Line
| Author | : Carina E. Ray |
| Publisher | : Ohio University Press |
| Total Pages | : 257 |
| Release | : 2015-10-15 |
| Genre | : History |
| ISBN | : 0821445391 |
Interracial sex mattered to the British colonial state in West Africa. In Crossing the Color Line, Carina E. Ray goes beyond this fact to reveal how Ghanaians shaped and defined these powerfully charged relations. The interplay between African and European perspectives and practices, argues Ray, transformed these relationships into key sites for consolidating colonial rule and for contesting its hierarchies of power. With rigorous methodology and innovative analyses, Ray brings Ghana and Britain into a single analytic frame to show how intimate relations between black men and white women in the metropole became deeply entangled with those between black women and white men in the colony in ways that were profoundly consequential. Based on rich archival evidence and original interviews, the book moves across different registers, shifting from the micropolitics of individual disciplinary cases brought against colonial officers who “kept” local women to transatlantic networks of family, empire, and anticolonial resistance. In this way, Ray cuts to the heart of how interracial sex became a source of colonial anxiety and nationalist agitation during the first half of the twentieth century.
Foolproof One-Pot
| Author | : Alan Rosenthal |
| Publisher | : Hardie Grant Publishing |
| Total Pages | : 389 |
| Release | : 2021-02-18 |
| Genre | : Cooking |
| ISBN | : 1787135950 |
One-pot cooking cuts down on washing up, requires minimal kitchen space and tends not to be overly complicated. What’s not to love about that? The first book of the Foolproof series, Foolproof One-Pot celebrates throwing ingredients into a single dish and letting the oven do the work. Alan Rosenthal offers amazing new ways to elevate classics, as well as revealing new sure-to-be favourites. From weekend slow cooks to easy-going tray bakes, this mouth-watering collection of 60 useful, vibrant recipes are all cooked with minimal fuss and maximum flavour!
Serving Ghana
| Author | : Alberta Bondzi-Simpson |
| Publisher | : |
| Total Pages | : 190 |
| Release | : 2021 |
| Genre | : Cookbooks |
| ISBN | : 9789988909819 |
Hamlyn All Colour Cookery: 200 Super Soups
| Author | : Sara Lewis |
| Publisher | : Hamlyn |
| Total Pages | : 299 |
| Release | : 2007-09-07 |
| Genre | : Cooking |
| ISBN | : 0600623009 |
200 DELICIOUS SOUP RECIPES FOR EVERY SEASON Soup is the ultimate comfort food: warm, filling and satisfying. It is also extremely good for you - most soups are low in fat and packed with nutrients, especially if they are homemade. Hamlyn All Colour Cookbook: 200 Soups provides you with recipes for everything from classic favourites, such as Potato and parsley soup, to creative new ideas. The book also contains a section on chilled soups, perfect for when the weather begins to get warmer. Each recipe is accompanied by easy-to-follow instructions and a full page colour photograph to ensure perfect results every time. Check out some of the other titles in the series: Hamlyn All Colour Cookery: 200 Halogen Oven Recipes Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes Hamlyn All Colour Cookery: 200 Cakes & Bakes Hamlyn All Colour Cookery: 200 Gluten-Free Recipes Hamlyn All Colour Cookery: 200 Really Easy Recipes Hamlyn All Colour Cookery: 200 Pasta Dishes Hamlyn All Colour Cookery: 200 Tapas & Spanish Dishes Hamlyn All Colour Cookery: 200 More Slow Cooker Recipes Hamlyn All Colour Cookery: 200 Delicious Desserts Hamlyn All Colour Cookery: 200 Veggie Feasts Hamlyn All Colour Cookery: 200 One Pot Meals Hamlyn All Colour Cookery: 200 Student Meals Hamlyn All Colour Cookery: 200 Spiralizer Recipes Hamlyn All Colour Cookery: 200 Easy Indian Dishes Hamlyn All Colour Cookery: 200 Cupcakes Hamlyn All Colour Cookery: 200 Thai Favourites Hamlyn All Colour Cookery: 200 5:2 Diet Recipes Hamlyn All Colour Cookery: 200 Light Slow Cooker Recipes Hamlyn All Colour Cookery: 200 Easy Tagines and More Hamlyn All Colour Cookery: 200 Low Fat Dishes Hamlyn All Colour Cookery: 200 Cakes & Bakes
Son of a Southern Chef
| Author | : Lazarus Lynch |
| Publisher | : Penguin |
| Total Pages | : 290 |
| Release | : 2019-06-11 |
| Genre | : Cooking |
| ISBN | : 0525534180 |
A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show. Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favorites. He created "Son of a Southern Chef" on Instagram as a love letter to the family recipes and love of cooking he inherited. In his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brülée, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy color photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen. It's a Southern cookbook like you've never seen before.
Ghanaian Cook Book
| Author | : |
| Publisher | : Adaex Educational Publications |
| Total Pages | : 192 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : |
The Ghanaian Goldilocks
| Author | : Tamara Pizzoli |
| Publisher | : Love228 |
| Total Pages | : 42 |
| Release | : 2014 |
| Genre | : Boys |
| ISBN | : 9780996001601 |
Set in Accra, Ghana, The Ghanaian Goldilocks is a modern twist on the classic Goldilocks fairytale. Like traditional kente cloth, West African culture and themes are woven seamlessly into the story of a boy with sun lightened hair named Kofi, better known to his friends and family as Goldilocks. Like the Goldilocks in the traditional tale, Kofi has been known to get into some trouble here and there, but it's an unexpected visit to a neighbor's house that teaches him a valuable lesson of a lifetime.
