Get Connected Study Skills Instructors Manual Test Bank
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The Exceptional Teacher's Handbook
Author | : Carla F. Shelton |
Publisher | : Corwin Press |
Total Pages | : 241 |
Release | : 2005 |
Genre | : Education |
ISBN | : 0761931961 |
Designed to assist the first-year teacher in navigating the ever-changing field of special education and to equip them for the challenges they will face, this revised edition includes updated information on specific learning disabilities, behavioural disorders and parental choice.
Food and Beverage Cost Control
Author | : Lea R. Dopson |
Publisher | : John Wiley & Sons |
Total Pages | : 577 |
Release | : 2010-03-02 |
Genre | : Business & Economics |
ISBN | : 0470251387 |
Provides the theory, instruction, and practical skills needed to manage the functions of cost control, setting budgets and accurately pricing goods and services in the hospitality management and culinary business. --From publisher description.
Hospitality Financial Accounting
Author | : Jerry J. Weygandt |
Publisher | : John Wiley and Sons |
Total Pages | : 550 |
Release | : 2008-03-03 |
Genre | : Business & Economics |
ISBN | : 0470083603 |
As the hospitality field continues to grow and diversify, today’s hospitality professionals need to understand financial accounting at a higher level than ever before. Written by some of the most respected authors in accounting, Hospitality Financial Accounting, Second Edition gives a complete introduction to financial accounting principles and demonstrates how to apply them to all facets of the hospitality industry. Updated with the latest developments in the accounting and hospitality fields,Hospitality Financial Accounting, Second Edition covers the basics of financial accounting first and then shows hospitality students how to analyze financial statements and deal with the daily issues they will face on the job.
Foundations of College Chemistry, Alternate
Author | : Morris Hein |
Publisher | : John Wiley & Sons |
Total Pages | : 1233 |
Release | : 2010-01-26 |
Genre | : Science |
ISBN | : 0470460601 |
Learning the fundamentals of chemistry can be a difficult task to undertake for health professionals. For over 35 years, this book has helped them master the chemistry skills they need to succeed. It provides them with clear and logical explanations of chemical concepts and problem solving. They’ll learn how to apply concepts with the help of worked out examples. In addition, Chemistry in Action features and conceptual questions checks brings together the understanding of chemistry and relates chemistry to things health professionals experience on a regular basis.
Professional Cooking
Author | : Wayne Gisslen |
Publisher | : John Wiley & Sons |
Total Pages | : 1106 |
Release | : 2019-02-08 |
Genre | : Cooking |
ISBN | : 1119585988 |