Gentlemen Start Your Ovens
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| Author | : Tucker Shaw |
| Publisher | : Chronicle Books |
| Total Pages | : 200 |
| Release | : 2007-04-05 |
| Genre | : Cooking |
| ISBN | : 9780811852067 |
For the guy who thinks home cooking means presenting take-out in serving dishes instead of straight from the container, here's a crash course in taking control of the kitchen. Sixty-five killer, easy-to-make recipes cover every hour of the day (or night)from full-blown meals such as a chopped cobb salad, perfectly cooked steak, and a side of mashed potatoes to Chocolate Cherry Brownies. Snack for the big game? Chili-powder popcorn. Second date? Go for the baked Brie. Sound advice guides the uninitiated through the kitchen basics and not-so-basics with tips such as how to get the best cut of meat, which tools are really necessary (and which are not), and what to drink with each meal. Who knew Home Ec could be so manly?
| Author | : Tucker Shaw |
| Publisher | : Chronicle Books |
| Total Pages | : 168 |
| Release | : 2008-04-30 |
| Genre | : Cooking |
| ISBN | : 9780811855778 |
Is his idea of a mixed drink adding enough fruit punch to the cheap-o whiskey he just bought to cover up the taste? Does he know when to shake or stirand why? Tucker Shaw gives guys a crash course in mixology with 65 recipes ranging from classic martinis and margaritas to newfangled drinks like the Nantucket Fizz and the Ginger Shandy. Virgin cocktail shakers will learn about equipment, glassware, types of liquor, garnishes, and mixing techniques. Recipe chapters (organized by type of booze) are fun and creative, yet are simple enough to use even after a few taste tests. This book includes drinks for every occasion, ensuring that his next attempt at entertaining won't begin and end with a bottle-opener.
| Author | : Jeff Derraugh |
| Publisher | : TouchWood Editions |
| Total Pages | : 244 |
| Release | : 2007 |
| Genre | : Biography & Autobiography |
| ISBN | : 9781894898560 |
As entertaining as it is practical, Fire Hall Cooking with Jeff the Chef features tried and true comfort food from a veteran firefighter, Jeff Derraugh, showcashing his experience cooking for ravenous fire crews, who demand that each meal be deliciously decadent, amply portioned and reasonably priced. Sprinkled throughout are cooking tips and observations culled from 17 years of working-and cooking-alongside firefighters. With recipes for Rip Roarin' Risotto, Fred Flintstone BBQ'd Beef Ribs, Funky Fire Hall Chili, Southwest Sweet Potato Fries, Jamaican Jerk Pork Chops with Fresh Mango Salsa, Tequila Lime Chicken, Amaretto Cheesecake with Kahlua topping and a whole lot more, Fire Hall Cooking will help you prepare delicious fare for every time of day and every kind of food hankering.
| Author | : Good Housekeeping |
| Publisher | : Union Square & Co. |
| Total Pages | : 316 |
| Release | : 2018-10-29 |
| Genre | : Cooking |
| ISBN | : 1618372890 |
Ready, set, BAKE! Featuring more than 100 simple triple-tested recipes, from Bacon Cheese Popovers to Peanut Butter Cup Cheesecake, this is the perfect book for young bakers! From fabulous muffins, breads, and pizzas to yummy cookies, cakes, and pies, Good Housekeeping has a world of treats for kids to bake! This delicious follow-up to Good Housekeeping Kids Cook! teaches children baking terminology and techniques such as using the right pan, measuring accurately, choosing ingredients, and, of course, safety in the kitchen. The classic kid-approved recipes—all mouthwatering, fail-proof, and shown in gorgeous photographs—offer both sweet and savory options. So, heat up the oven and start making treats like a Classic Margherita Pizza, Spanakopita, Spicy Beef Pies, Double Chocolate Chip Cookies, Glazed Cinnamon Rolls, and holiday favorites such as Thumbprint Jammers, Crunchy Candy Canes, and Hanukkah Squares. Whether you’re a brand-new baker or a pro, this book is the perfect companion!
| Author | : |
| Publisher | : Adams Media |
| Total Pages | : 379 |
| Release | : 2014-04-15 |
| Genre | : Art |
| ISBN | : 1592538762 |
The 48th annual edition of SPD celebrates the journalists, editorial directors, photographers, and other talented individuals who brought events of the year 2013 to our doorsteps and computer screens.
| Author | : |
| Publisher | : |
| Total Pages | : 262 |
| Release | : 2008-11 |
| Genre | : |
| ISBN | : |
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
| Author | : Aaron Morgan |
| Publisher | : Lark Books |
| Total Pages | : 132 |
| Release | : 2001 |
| Genre | : Cooking |
| ISBN | : 9781579902681 |
What's One Part Baking, One Part Building, and All Parts Holiday Fun? Making gingerbread houses, of course! This book is all you need -- whether you're a beginner or an expert. Professional gingerbread maker Aaron Morgan walks you step-by-step through the process of building a basic gingerbread house, using how-to photos and easy-to-follow instructions. Then you'll feast your eyes on more than 40 award-winning creations, with recipes, techniques, and templates to get you ready for gingerbread building and decorating. Book jacket.
| Author | : Lincoln Park |
| Publisher | : Lulu.com |
| Total Pages | : 179 |
| Release | : 2011-04-01 |
| Genre | : Fiction |
| ISBN | : 1257642952 |
Just who ARE those people who pre-heat their lives to 350 degrees and stew for hours just to enter baking contests? Have you ever wondered what REALLY happens at one of those things? LiNCOLN PARK fans, rejoice This time, she's got us smack in the middle of a national bake-off - where the contestants cry, the dough flies and the judges are high All hell bakes loose BAKED-OFF -- the fourth book by cult novelist, LiNCOLN PARK -- is the irreverent and interactive story which uncooks the inner fixings, deep dishes and foodie wonkings of a nationwide baking contest. PARENTAL ADVISORY
| Author | : Cecilia Hae-Jin Lee |
| Publisher | : Chronicle Books |
| Total Pages | : 170 |
| Release | : 2011-04-29 |
| Genre | : Cooking |
| ISBN | : 1452105375 |
The James Beard Award–nominated author heads south of the border to share “simple recipes that can be made on any weeknight” (Bon Appétit). Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than eighty straightforward recipes. With dishes for every meal of the day—plus refreshing drinks such as agua frescas and potent margaritas—Quick & Easy Mexican Cooking adds spice to any kitchen. “The book is filled with her accessible versions of recipes (made with ingredients found in supermarkets or Mexican grocery stores) collected during her youth and travels over the years. They take 30 minutes or less of active/work time with baking or cooking time additional.” —Los Angeles Daily News
| Author | : Ray "DR. BBQ" Lampe |
| Publisher | : Chronicle Books |
| Total Pages | : 136 |
| Release | : 2010-03-31 |
| Genre | : Cooking |
| ISBN | : 0811868265 |
Features barbecue recipes for meats that can be made on a grill, on the stovetop, or in the oven.
