Genetics of Sugar Maple (Classic Reprint)

Genetics of Sugar Maple (Classic Reprint)
Author: Howard B. Kriebel
Publisher: Forgotten Books
Total Pages: 22
Release: 2018-01-11
Genre: Science
ISBN: 9780428862169

Excerpt from Genetics of Sugar Maple Stebbins, G. L., Jr. 1950. Variation and evolution in plants. Columbia Univ. Press, New York, 643 pp. Stevenson, D. D and Bartoo, R. A. 1940. Comparison of the sugar percent of sap in maple trees growing in open and dense groves. Pa. State Forest Sch., Res. Pap. 1, 3 pp. Stoeckeler, J. H., and Jones, G. W. 1957. Forest nursery practice in the Lake States. Usda Forest Serv., Agr. Handbook 110, 124 pp. Stout, A. B. 1928. Dichogamy in flowering plants. Bull. Torrey Bot. Club 55: 141 - 153. Taylor, F. H. 1956. Variation in sugar content of maple sap. Vt. Agr. Exp. Sta. Bull. 587, 39 pp. Taylor, W. R. 1920. A morphological and cytological study of re production in the genus Acer. Univ. Pa. Bot. Lab. Wallihan, E. F. 1949. Plantations of northern hardwoods-some fac tors influencing their success. Cornell Univ. Agr. Exp. Sta. Bull. 853, 31 pp. Wilde, S. A., and Patzer, W. E. 1940. Soil-fertility standards for growing northern hardwoods in forest nurseries. J. Agr. Res. 61. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Maple Sugar (Classic Reprint)

Maple Sugar (Classic Reprint)
Author: Anthony McGill
Publisher: Forgotten Books
Total Pages: 22
Release: 2018-10
Genre: Reference
ISBN: 9781396529252

Excerpt from Maple Sugar Sub - I beg to hand you a report dealing with eighty-three (88) samples purchased by our inspectors as Maple Sugar in December and January last. Forty-seven (47) samples appear to be genuine, as judged by the standards legalized under Order in Council of October 27. 1911, and published as G. 994. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

How Vermont Maple Sugar Is Made (Classic Reprint)

How Vermont Maple Sugar Is Made (Classic Reprint)
Author: Walter H. Crockett
Publisher: Forgotten Books
Total Pages: 52
Release: 2017-11-16
Genre:
ISBN: 9780331182903

Excerpt from How Vermont Maple Sugar Is Made This bulletin is issued for the two-fold purpose of making known certain facts regarding Vermont's most famous products, -maple sugar and syrup, -and also to bring producers and' con sumers of these products in closer touch With one another. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.