General Tort Section Seminar [at The] Mid-winter Meeting, 1966 at Freeport, Grand Bahama Island
Author | : American Trial Lawyers Association. General Tort Section |
Publisher | : |
Total Pages | : |
Release | : 1966 |
Genre | : Torts |
ISBN | : |
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Author | : American Trial Lawyers Association. General Tort Section |
Publisher | : |
Total Pages | : |
Release | : 1966 |
Genre | : Torts |
ISBN | : |
Author | : American Trial Lawyers Association |
Publisher | : |
Total Pages | : 415 |
Release | : 1966 |
Genre | : Personal injuries |
ISBN | : |
Author | : American Trial Lawyers Association |
Publisher | : |
Total Pages | : 749 |
Release | : 1971 |
Genre | : Personal injuries |
ISBN | : |
Author | : Ian Bannon |
Publisher | : World Bank Publications |
Total Pages | : 432 |
Release | : 2003-01-01 |
Genre | : Nature |
ISBN | : 9780821355039 |
Research carried out by the World Bank on the root causes of conflict and civil war finds that a developing country's economic dependence on natural resources or other primary commodities is strongly associated with the risk level for violent conflict. This book brings together a collection of reports and case studies that explore what the international community in particular can do to reduce this risk.; The text explains the links between natural resources and conflict and examines the impact of resource dependence on economic performance, governance, secessionist movements and revel financing. It then explores avenues for international action - from financial and resource reporting procedures and policy recommendations to commodity tracking systems and enforcement instruments, including sanctions, certification requirements, aid conditionality, legislative and judicial instruments.
Author | : Larry Schweikart |
Publisher | : Penguin |
Total Pages | : 1350 |
Release | : 2004-12-29 |
Genre | : History |
ISBN | : 1101217782 |
For the past three decades, many history professors have allowed their biases to distort the way America’s past is taught. These intellectuals have searched for instances of racism, sexism, and bigotry in our history while downplaying the greatness of America’s patriots and the achievements of “dead white men.” As a result, more emphasis is placed on Harriet Tubman than on George Washington; more about the internment of Japanese Americans during World War II than about D-Day or Iwo Jima; more on the dangers we faced from Joseph McCarthy than those we faced from Josef Stalin. A Patriot’s History of the United States corrects those doctrinaire biases. In this groundbreaking book, America’s discovery, founding, and development are reexamined with an appreciation for the elements of public virtue, personal liberty, and private property that make this nation uniquely successful. This book offers a long-overdue acknowledgment of America’s true and proud history.
Author | : Mark Falcoff |
Publisher | : A E I Press |
Total Pages | : 316 |
Release | : 2003 |
Genre | : Cuba |
ISBN | : |
A major study of U.S.-Cuba relations warns that America is ill-prepared for the serious dilemmas and even threats posed by a post-Castro Cuba.
Author | : Cliff Matthews |
Publisher | : Elsevier |
Total Pages | : 282 |
Release | : 2001-10-17 |
Genre | : Technology & Engineering |
ISBN | : 0080488285 |
Aeronautical Engineer's Data Bookis an essential handy guide containing useful up to date information regularly needed by the student or practising engineer. Covering all aspects of aircraft, both fixed wing and rotary craft, this pocket book provides quick access to useful aeronautical engineering data and sources of information for further in-depth information. Quick reference to essential data Most up to date information available
Author | : John Egerton |
Publisher | : Knopf |
Total Pages | : 599 |
Release | : 2014-06-18 |
Genre | : Cooking |
ISBN | : 0307834565 |
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.