Garden County Pie
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| Author | : John Michael Lerma |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2008 |
| Genre | : Pastry |
| ISBN | : 9780929636849 |
Ninety percent of Americans agree that a slice of pie represents one of the simple pleasures in life*. Garden County Pie includes a pie for every season and for every taste, from the extravagant Vidalia Onion Pie to the simple Lemon Meringue Pie. The recipes in John Michael's second cookbook engage the baker and are sure to captivate friends and family who are lucky enough to share the delicious results. The wide-ranging delectable pie creations include a variety of ingredients and are suitable for both novice and expert, allowing plenty of room to perfect pie-making skills or to take guiltless, time-saving shortcuts. Accessible, inventive, and easy-to-follow instructions give mouthwatering results in the form of a perfect slab of lusciousness every time. Chapters on the history of pie, crusts, and pie fun facts make this not only an indispensable pie cookbook, but an enlightening read for food lovers everywhere. *American Pie Council
| Author | : John Michael Lerma |
| Publisher | : Garden County |
| Total Pages | : 274 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : 9780929636504 |
Celebrating occasions with friends and family is one of the best joys in life. But not everyone celebrates the same occasions, and not everyone has the same type of family. John Michael Lerma invites you and yours to sit at the Garden County table, where everyone is welcome to share fresh vegetables, dips, drinks, cakes, salads, and more at your special event: Academy Awards Night, GLBT Pride Celebration, commitment ceremony, or a regular weekday night. Here you will find ways to make everyone feel welcome and to fill them with the good cheer of great cooking.
| Author | : Jacqueline Woodson |
| Publisher | : Penguin |
| Total Pages | : 34 |
| Release | : 2010-10-28 |
| Genre | : Juvenile Fiction |
| ISBN | : 0399239871 |
Gia is tired of hearing about the new baby. It hasn't even been born yet, but everyone, even her friends, seem fixated on it. Gia thinks things are fine just the way they are! And she's worried: if the baby's such a big deal now, what's going to happen to Gia's nice, cozy life with Mama once it's born? Beloved author Jacqueline Woodson and Sophie Blackall have created a heartwarming story for kids adjusting to the idea of a new family member. Young readers will be reassured by Gia's eventual understanding that the baby won't ruin the special bond she has with her mom, and might even be a sweet addition to the family.
| Author | : American Pie Council |
| Publisher | : Simon and Schuster |
| Total Pages | : 646 |
| Release | : 2014-10-21 |
| Genre | : Cooking |
| ISBN | : 1629148571 |
Blueberry, rhubarb, Boston cream, key lime. Hungry yet? Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America’s Best Pies 2014 is a collection of nearly two hundred delicious recipes that have won awards at the National Pie Championships. From the unusual—deep-dish deluxe banana split pie—to the traditional, such as apple pie, every recipe has been reviewed by judges and determined to be an award-winning pie. These selections are considered some of the best of the best from across the country. When you start making these pies at home, you’ll see why! America’s Best Pies 2014 is packed with color photographs of the pies you’ll learn to make and love. As a special treat to give you a taste of what the championships are like, many of the photographs are of the actual pies entered in the competition. The recipes inside are clearly explained so that the expert and the future expert pie-maker can enjoy alike. Whether it’s apple, custard, strawberry, or raisin that captures your taste buds, you’re sure to find a recipe that you can’t wait to try. Just be sure to share your tantalizing creations with friends and family, and get ready to serve seconds! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
| Author | : The Ethicurean |
| Publisher | : Random House |
| Total Pages | : 720 |
| Release | : 2013-05-16 |
| Genre | : Cooking |
| ISBN | : 1448147271 |
The Ethicurean philosophy is simple: eat local, celebrate native foods, live well. The Ethicurean is quietly changing the face of modern British cooking: all from a walled garden in the heart of the Mendip Hills. The Ethicurean Cookbook follows a year in their magnificent kitchen and garden, and celebrates the greatest food, drink and traditions of this fair land. The combinations are electric: confit rabbit is paired with lovage breadcrumbs, cured roe deer flirts with wood sorrel, and foraged nettle soup is fortified by a young Caerphilly. The salads are as fresh as a daisy: honeyed walnuts nestle amongst beetroot carpaccio, rich curd cheese is balanced by delicate cucumber. And the comfort of pies and puds - pork and juniper pie, Eccles cakes with Dorset Blue Vinny - is only enhanced by the apple juice, cider and beer poured in equal measure. With 120 recipes and a year of seasonal inspiration in photographs and words, Ethicureanism is a new British cooking manifesto.
| Author | : Marjorie Priceman |
| Publisher | : Dragonfly Books |
| Total Pages | : 42 |
| Release | : 2014-05-28 |
| Genre | : Juvenile Fiction |
| ISBN | : 0307793125 |
Illus. in full color. An apple pie is easy to make...if the market is open. But if the market is closed, the world becomes your grocery store. This deliciously silly recipe for apple pie takes readers around the globe to gather ingredients. First hop a steamboat to Italy for the finest semolina wheat. Then hitch a ride to England and hijack a cow for the freshest possible milk. And, oh yes! Don't forget to go apple picking in Vermont! A simple recipe for apple pie is included. "Libraries should consider purchasing multiple copies since every preschool and primary-grade teacher in town will want a copy to read."--(starred) Booklist.
| Author | : Louise Miller |
| Publisher | : Penguin |
| Total Pages | : 354 |
| Release | : 2017-11-07 |
| Genre | : Fiction |
| ISBN | : 1101981210 |
"Mix in one part Diane Mott Davidson’s delightful culinary adventures with several tablespoons of Jan Karon’s country living and quirky characters, bake at 350 degrees for one rich and warm romance." --Library Journal A full-hearted novel about a big-city baker who discovers the true meaning of home—and that sometimes the best things are found when you didn’t even know you were looking When Olivia Rawlings—pastry chef extraordinaire for an exclusive Boston dinner club—sets not just her flambéed dessert but the entire building alight, she escapes to the most comforting place she can think of—the idyllic town of Guthrie, Vermont, home of Bag Balm, the country’s longest-running contra dance, and her best friend Hannah. But the getaway turns into something more lasting when Margaret Hurley, the cantankerous, sweater-set-wearing owner of the Sugar Maple Inn, offers Livvy a job. Broke and knowing that her days at the club are numbered, Livvy accepts. Livvy moves with her larger-than-life, uberenthusiastic dog, Salty, into a sugarhouse on the inn’s property and begins creating her mouthwatering desserts for the residents of Guthrie. She soon uncovers the real reason she has been hired—to help Margaret reclaim the inn’s blue ribbon status at the annual county fair apple pie contest. With the joys of a fragrant kitchen, the sound of banjos and fiddles being tuned in a barn, and the crisp scent of the orchard just outside the front door, Livvy soon finds herself immersed in small town life. And when she meets Martin McCracken, the Guthrie native who has returned from Seattle to tend his ailing father, Livvy comes to understand that she may not be as alone in this world as she once thought. But then another new arrival takes the community by surprise, and Livvy must decide whether to do what she does best and flee—or stay and finally discover what it means to belong. Olivia Rawlings may finally find out that the life you want may not be the one you expected—it could be even better.
| Author | : Frank Moore Colby |
| Publisher | : |
| Total Pages | : 882 |
| Release | : 1922 |
| Genre | : Education |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 732 |
| Release | : 1932 |
| Genre | : Industrialists |
| ISBN | : |
| Author | : Orin Martin |
| Publisher | : Ten Speed Press |
| Total Pages | : 290 |
| Release | : 2019-08-27 |
| Genre | : Gardening |
| ISBN | : 0399580026 |
Written by the long-time manager of the renowned Alan Chadwick Garden at the University of California, Santa Cruz, this substantial, authoritative, and beautiful full-color guide covers everything you need to know about organically growing healthy, bountiful fruit trees. WINNER OF THE AMERICAN HORTICULTURAL SOCIETY BOOK AWARD For more than forty years, Orin Martin has taught thousands of apprentices, students, and home gardeners the art and craft of growing fruit trees organically. In Fruit Trees for Every Garden, Orin shares--with hard-won wisdom and plenty of humor--his recommended fruit varieties and techniques for productive trees, including apple, pear, peach, plum, apricot, nectarine, sweet cherry, orange, lemon, fig, and more. If you crave crisp apples, juicy peaches, or varieties of fruit that can never be found in the store, they are all within reach in your own backyard. Whether you have one tree or a hundred, Orin gives you all the tools you need, from tree selection and planting practices to seasonal feeding guidelines and in-depth pruning tutorials. Along the way, you'll gain a deeper understanding of the core principles of organic gardening and soil stewardship: compost, cultivation, cover crops, and increasing biodiversity for a healthier garden. This book is more than just a gardening manual; it's designed to help you understand the why behind the how, allowing you to apply these techniques to your own slice of paradise and make the best choices for your individual trees. Filled with informative illustrations, full-color photography, and evocative intaglio etchings by artist Stephanie Martin, Fruit Trees for Every Garden is a striking and practical guide that will enable you to enjoy the great pleasure and beauty of raising homegrown, organic fruit for years to come.
