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| Author | : Eileen Clarke |
| Publisher | : Lyons Press |
| Total Pages | : 0 |
| Release | : 2003 |
| Genre | : Cookery (Game) |
| ISBN | : 9781932052091 |
This savory cookbook offers more than 90 recipes for upland game birds such as quail pheasant turkey dove ruffed grouse chukars woodcock and many others
| Author | : Hank Shaw |
| Publisher | : H&h Books |
| Total Pages | : 0 |
| Release | : 2018-03-23 |
| Genre | : Cooking |
| ISBN | : 9780996944816 |
"Game birds have always held a high place at the table, whether it's a hunter's prize of roast grouse or the turkey we all eat at Thanksgiving. Pheasants, quail, rabbits, doves, grouse and more - these are singular species with grand culinary traditions that offer the cook an unmatched range of flavors. Many cooks fear the fowl, however. Lean and athletic, game birds, rabbits and hares can dry out in a hurry. Pheasant, Quail, Cottontail shows you how to cook small game like a pro: perfectly crisp skin over tender breast meat, melt-in-your-mouth braises and confit, stews, sausages, and more ... You'll find detailed information on how best to treat these various species in the kitchen, how to select them in the market, as well as how to pluck, clean and hang wild birds."--Publisher
| Author | : Creative Publishing Editors |
| Publisher | : Creative Publishing International |
| Total Pages | : 164 |
| Release | : 1999-09 |
| Genre | : Cooking |
| ISBN | : 9781610603089 |
This popular best-seller is a comprehensive guide to field-dressing and cooking great-tasting big game, small game, upland birds and waterfowl. The color photographs, step-by-step directions and variety of recipes make this a unique kitchen reference.
| Author | : Tracy Stanley |
| Publisher | : |
| Total Pages | : 127 |
| Release | : 2005-03 |
| Genre | : |
| ISBN | : 9780756788643 |
This unique cookbook includes more than 150 tantalizing recipes that offer both classic & contemporary ideas for serving up all types of upland birds & waterfowl: pheasant & turkey, grouse, partridge & quail, & ducks & geese. Easy-to-follow instructions & nutritional information make this book essential to every game-bird enthusiast. In addition, 10 complete menus take the guesswork out of entertaining, even for the novice cook. The dishes are illustrated with color photos.
| Author | : Don Oster |
| Publisher | : Swan Hill Press |
| Total Pages | : 0 |
| Release | : 2003-02 |
| Genre | : Cooking (Game) |
| ISBN | : 9781904057222 |
An all-new collection of over 150 varied and imaginative game bird recipes. Outstanding photography, nutritional analysis and meal planning make this a must-have addition to any game cook's library. Game Bird Cookery is an all-new collection of over 150 varied and imaginative recipes. The game birds featured in this fabulous new book include grouse, quail, partridge, goose and duck. The outstanding photography and easy to follow recipes are complemented by nutritional analysis plus icons to assist with meal planning. In addition to great game recipes, each section features a special menu with side dish recipes and serving suggestions. A must-have addition to any game cook's library.
| Author | : DK |
| Publisher | : Penguin |
| Total Pages | : 650 |
| Release | : 2005-08-29 |
| Genre | : Cooking |
| ISBN | : 0756665604 |
With tips, techniques and advice from the top chefs of the world - it's the essential companion you'll always want to hand in your kitchen Master every technique and develop your culinary skills with classic, contemporary and innovative recipes from around the world. Eighteen top chefs, including Marcus Wareing, Charlie Trotter and Ken Hom, present the basic preparations and the best methods with clearly explained, step-by-step advice. Features over 600 delicious recipes Illustrated with sumptuous photography. Contains professional skills, adapted for the home. From homely English food to international cuisine, let these top chefs from across the globe bring their expertise into your home. Share their passion for food, broaden your repertoire - and cook for success every time with this one-stop guide. It's the essential ingredient for every kitchen.
| Author | : David Foskett |
| Publisher | : Hodder Education |
| Total Pages | : 1317 |
| Release | : 2013-05-17 |
| Genre | : Cooking |
| ISBN | : 1444189468 |
Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and reference source throughout your career. With over 600 recipes in the book, and more online, the range is unsurpassed. Many recipes have been developed and updated, using modern techniques and methods tested in real working kitchens. Others are traditional, reliable favourites that have grown up with Practical Cookery. Now with video links: Use the QR code or web link to view some of the recipes on your smartphone, laptop or tablet. Teaching the best in the business for 50 years - don't train to be a chef without it.
| Author | : David Foskett |
| Publisher | : Hodder Education |
| Total Pages | : 754 |
| Release | : 2012-03-30 |
| Genre | : Cooking |
| ISBN | : 1444169742 |
A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of Advanced Practical Cookery, combined with engaging features, this new book is written by expert authors to ensure your students are fully prepared and have everything they need to succeed on level 3 courses in food preparation and cookery. As well as being a perfect match for the Level 3 Diploma in Professional Cookery, this book also supports other qualifications, including NVQs in Food Preparation and Cookery, Kitchen and Larder, and Patisserie and Confectionery.
| Author | : James Beard |
| Publisher | : Harvest Books |
| Total Pages | : 194 |
| Release | : 1979 |
| Genre | : Cooking |
| ISBN | : 9780156333405 |
Noted chef presents recipes for preparing every type of fowl and game bird, from chicken to snipe, with suggestions and recipes for basic stuffings and sauces for all birds
| Author | : Mrs. Beeton (Isabella Mary) |
| Publisher | : |
| Total Pages | : 434 |
| Release | : 1915 |
| Genre | : Cooking, English |
| ISBN | : |
