On the Natural Faculties

On the Natural Faculties
Author: Claudius Galen
Publisher: Dalcassian Publishing Company
Total Pages:
Release: 2019-12-07
Genre:
ISBN: 1078749973

Galen of Pergamon, was a prominent Roman physician, surgeon and philosopher. The most accomplished of all medical researchers of antiquity, Galen contributed greatly to the understanding of numerous scientific disciplines, including anatomy, physiology, pathology, pharmacology, and neurology, as well as philosophy and logic. Galen's understanding of anatomy and medicine was principally influenced by the then current theory of humorism, as advanced by many ancient Greek physicians such as Hippocrates. His theories dominated and influenced Western medical science for more than 1,300 years. Medical students continued to study Galen's writings until well into the 19th century. Galen conducted many nerve ligation experiments that supported the theory, which is still accepted today that the brain controls all the motions of the muscles by means of the cranial and peripheral nervous systems.

Selected Works

Selected Works
Author: Galen
Publisher: Oxford University Press, USA
Total Pages: 520
Release: 1997
Genre: History
ISBN:

Galen (AD 129-99), researcher and scholar, surgeon and philosopher, logician, herbalist and personal physician to the emperor Marcus Aurelius, was the most influential and multi-faceted medical author of antiquity. This is the first major selection in English of Galen's work, functioning as an essential introduction to his "medical philosophy" and including the first-ever translations of several major works. A detailed Introduction presents a vivid insight into medical practice as well as intellectual and everyday life in ancient Rome.

On the Constitution of the Art of Medicine

On the Constitution of the Art of Medicine
Author: Galenus
Publisher:
Total Pages: 0
Release: 2016
Genre: Bilingual books
ISBN: 9780674997004

"In the three works in this volume, On the Constitution of the Art of Medicine, The Art of Medicine, and A Method of Medicine to Glaucon, the physician, philosopher, scientist, and medical historian Galen of Pergamum covers fundamental aspects of his practice in a lucid and engaging style. Galen of Pergamum (AD 129-?199/216), physician to the court of the emperor Marcus Aurelius, was a philosopher, scientist, and medical historian, a theoretician and practitioner, who wrote forcefully and prolifically on an astonishing range of subjects and whose impact on later eras rivaled that of Aristotle. Galen synthesized the entirety of Greek medicine as a basis for his own doctrines and practice, which comprehensively embraced theory, practical knowledge, experiment, logic, and a deep understanding of human life and society. In the three classic works in this volume, On the Constitution of the Art of Medicine, The Art of Medicine, and A Method of Medicine to Glaucon, Galen covers fundamental aspects of his practice in a lucid and engaging style designed to appeal to a broad audience."--[Source inconnue].

On Temperaments. on Non-Uniform Distemperment. the Soul's Traits Depend on Bodily Temperament

On Temperaments. on Non-Uniform Distemperment. the Soul's Traits Depend on Bodily Temperament
Author: Galen
Publisher:
Total Pages: 592
Release: 2020-11-27
Genre:
ISBN: 9780674997387

In On Temperaments, Galen of Pergamum sets out his concept of the combination of the four elemental qualities (hot, cold, wet, and dry), which is fundamental to his account of the structure and function of human, animal, and plant bodies. Two related works explore disturbances in this combination and their consequences.

Galen on Food and Diet

Galen on Food and Diet
Author: Mark Grant
Publisher: Routledge
Total Pages: 230
Release: 2002-01-04
Genre: History
ISBN: 1134572700

Galen, the personal physician of the emperor Marcus Aurelius, wrote what was long regarded as the definitive guide to a healthy diet, and profoundly influenced medical thought for centuries. Based on his theory of the four humours, these works describe the effects on health of a vast range of foods including lettuce, lard, peaches and hyacinths. This book makes all his texts on food available in English for the first time, and provides many captivating insights into the ancient understanding of food and health.