Fun o' the Forge: Stories

Fun o' the Forge: Stories
Author: Brian O'Higgins
Publisher: Good Press
Total Pages: 82
Release: 2019-12-06
Genre: Fiction
ISBN:

'A Book of Short Stories' by Brian O'Higgins is a delightful collection of tales set in Ireland. These stories are engaging and entertaining, taking readers on a journey through Irish culture and history. The book contains around a dozen stories, including 'On Elections', 'The First Plum Pudding', 'The Blacksmith's Charm', 'Ned's Trip to Dublin', and 'The Confiscated Bacon'.

Wings of Fire: Forge Your Dragon World

Wings of Fire: Forge Your Dragon World
Author: Tui T. Sutherland
Publisher: Graphix
Total Pages: 144
Release: 2020-05-05
Genre: Juvenile Fiction
ISBN: 9781338634778

Write your legend, draw your destiny, and take flight The legend starts with you Do you love to draw or write? Do you want to tell your very own dragon stories? In this official Wings of Fire journal, you'll gather story ideas, create awesome dragon characters, imagine new worlds, and decide how YOU want to tell your story. With guidance from Tui T. Sutherland, you'll be able to engage with the Wings of Fire series in a more interactive and exciting way than ever before Get ready to spread your wings in this guide to telling your very own story with Tui T. Sutherland, the #1 New York Times bestselling author of the Wings of Fire series

High cost living

High cost living
Author: T.W. Lawson
Publisher: Рипол Классик
Total Pages: 187
Release: 1913
Genre: History
ISBN: 587676809X

Dixie before Disney

Dixie before Disney
Author: Tim Hollis
Publisher: Univ. Press of Mississippi
Total Pages: 212
Release: 1999-01-01
Genre: Southern States
ISBN: 9781617033742

Food: A Love Story

Food: A Love Story
Author: Jim Gaffigan
Publisher: Crown
Total Pages: 354
Release: 2015-09-22
Genre: Humor
ISBN: 080414043X

NEW YORK TIMES BESTSELLER • “A brilliantly funny tribute to the simple pleasures of eating” (Parade) from the author of Dad Is Fat Have you ever finished a meal that tasted horrible but not noticed until the last bite? Eaten in your car so you wouldn’t have to share with your children? Gotten hungry while watching a dog food commercial? Does the presence of green vegetables make you angry? If you answered yes to any of the following questions, you are pretty pathetic, but you are not alone. Feast along with America’s favorite food comedian, bestselling author, and male supermodel Jim Gaffigan as he digs into his specialty: stuffing his face. Food: A Love Story is an in-depth, thoroughly uninformed look at everything from health food to things that people actually enjoy eating.

The Fun of It

The Fun of It
Author: E. B. White
Publisher: Modern Library
Total Pages: 514
Release: 2007-12-18
Genre: Literary Collections
ISBN: 0307432238

William Shawn once called The Talk of the Town the soul of the magazine. The section began in the first issue, in 1925. But it wasn't until a couple of years later, when E. B. White and James Thurber arrived, that the Talk of the Town story became what it is today: a precise piece of journalism that always gets the story and has a little fun along the way. The Fun of It is the first anthology of Talk pieces that spans the magazine's life. Edited by Lillian Ross, the longtime Talk reporter and New Yorker staff writer, the book brings together pieces by the section's most original writers. Only in a collection of Talk stories will you find E. B. White visiting a potter's field; James Thurber following Gertrude Stein at Brentano's; Geoffrey Hellman with Cole Porter at the Waldorf Towers; A. J. Liebling on a book tour with Albert Camus; Maeve Brennan ventriloquizing the long-winded lady; John Updike navigating the passageways of midtown; Calvin Trillin marching on Washington in 1963; Jacqueline Onassis chatting with Cornell Capa; Ian Frazier at the Monster Truck and Mud Bog Fall Nationals; John McPhee in virgin forest; Mark Singer with sixth-graders adopting Hudson River striped bass; Adam Gopnik in Flatbush visiting the ìgrandest theatre devoted exclusively to the movies; Hendrik Hertzberg pinning down a Sulzberger on how the Times got colorized; George Plimpton on the tennis court with Boris Yeltsin; and Lillian Ross reporting good little stories for more than forty-five years. They and dozens of other Talk contributors provide an entertaining tour of the most famous section of the most famous magazine in the world.